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BAAN BAAN comes from the Thai catchword “comfort and simple,” used to typically express feelings when you crave for something simple, quick, delicious to eat – foods that you remember in taste and memory from childhood, from home, from that feeling of comfort. Through Baan Baan Perth, Chef Dao and her team would like to invite diners to eat home foods that you would only experience by being invited to the houses of local Thai people and friends. Get ready for betel leaf mackerel, Thai crispy pancakes, spicy pork crackling salad, and more – all served with sauces, chillies and relishes made by hand at Baan Baan Perth, using only the freshest local ingredients.
Hours
| Tuesday | Closed |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 5–10 pm |
| Saturday | 11:30 am–2:30 pm, 5–10 pm |
| Sunday | 11:30 am–2:30 pm, 5–9:30 pm |
| Monday | Closed |
Address and Contact Information
Address: 172 Newcastle St, Perth WA 6000
Phone: (08) 6150 9413
Website: https://baanbaanperth.com.au/
Menu Images
Order and Reservations
Reservations: baanbaanperth.com.au
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Reviews
Doreen Wong
Upon walking in, the atmosphere was awesome. Makes you feel welcomed. We made a booking for 2 but the lady was too busy to get us seated.
… moreJonathan Quay
Solid Thai food – one of the most flavour filled in Perth. Super good takes on some of the dishes and great complexity going on.
… moreMing Khor
Food from this place is great. We ordered:
… moreLily Errante
We came here a few times and we always find a great cozy place. I was very much looking forward as we find the food here delicious, with a great combination of flavor that you don’t expect, modern Thai cuisine, overall a true experience. This time I was a bit disappointed, menu changed (at least layout) with still the best seller dishes; although there was something off. We ordered the crab rolls and they were fine with an awesome sauce to dip on the side, the prawn pancakes were very much disappointing and I found a piece of “fat pork” inside, that’s what they said, that couldn’t be chopped at all even with the fork. After I asked to change the plate with this “fat pork” the waitress gave me back the plate saying that’s the “pork fat” thinking I wanted to use for the main; so I replied again “Can I have a fresh plate and keep that one?”. And then I thought “pork fat in the prawn pancake? why is not written in the menu that prawn rolls contain pork?! What if I have religious belief and don’t eat pork?!”. Average Tom yum soup and turmeric crispy pork was ok.d
… morepooria pasbakhsh
Ordered red curry mushroom with rice. The curry sauce was so good but the amount of mushroom was so little and it was full of green banana pieces which was tasteless even with the curry sauce. Not too many vegetarian options in the menu. The atmosphere was very nice. The lady in the reception gave us a table outside which was very nice of her (we didn’t have reservation).
… moreShelley Jones
Was specifically looking for Gluten free and they had many choices. With in depth knowledge about their dishes and it all made in house.
… morecindy kho
Came here because a lot of high raves. The place is cosy and nice. Service is great; food wasn’t horrible but defintely nothing exceptional. Definitely had better thai elsewhere in Perth. I find the food a little too oily. Rice from fried rice is a little too soft. The turmeric pork says crispy pork belly but the skin wasn’t crispy, so it was a little chewy but the taste was okay.
… moreCassandra Ang
Strong flavourful spices enhances the taste of each dish. The ginger, lemongrass and tumeric taste lingers around my mouth with each bite. Though prices are on the high side, it’s worth it for the food quality and ambience.
… moreCharlotte Siniska
Everything we ate was beautiful! One of the best Thai I’ve had in a while. Thank you 🙂
… moreTria Indriyani
Very autenthic Thai food. Tom yum flavour is really good. My favourite is fish remind me with food from home cause is cooked with banana leaf. The mango sticky rice is on another level. Love it!
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