A’petit bar & bistro

  4.6 – 115 reviews  $$ • Restaurant

A'petit bar & bistro 7000

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JOIN US AT THE TASTE OF SUMMER FESTIVAL! 28 Dec until 3 Jan Princes Wharf Restaurant Closed 22 Dec until 19 Jan 2022 Your new, cosy local fave specialising in uncomplicated, moreish share plates, snacks & deli style sandwiches, with a dreamy selection of boozy drinks to match. Our menu focuses on the best local produce of the day & changes as often as the Hobart weather

Address and Contact Information

Address: 374 Murray St, North Hobart TAS 7000

Phone:

Website:

Menu

Snacks
Gilda
Anchovy On Rye
House Pickles
Crispy Fried Quail, Honey & White Pepper
Mussels, White Wine & Tarragon Cream
Plates
Spring Greens, Homemade Ricotta & Preserve Lemon
Orzo, Porcini Broth, Verde
Venison, Raspberry & Meat Sauce
Blue Eye, Greens & Saltbush Butter
Fried Potatoes, Salt & Vinegar
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Reviews

Neal
I have been driving past Fondru’s on the way home in West Hobart for a while now. Each time I drive past I think “I will have to stop in there to check it out sometime”. Well, I drove past on Saturday afternoon and this time I did stop. I am glad that I did. I settled in to the impressive surrounds, with its rustic charm and enjoyed a nice glass of Tasmanian Pinor Noir with some simple baguette. The fair was simple but the enjoyment of it was lovely. The staff were more than friendly and welcoming. I noted their specialty fondu and we had a conversation about how big fondu parties were back in the 70’s & 80’s. I will be going back to try their classic fondu. If your going past do what I did, go in and check it out.
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Chris. K Cook
Nice bright and airy yet cosy atmosphere. Good selection of wine both by the glass and by the bottle.
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Zoe Fisher
This place is so good. So many cheeses, prepared in many delicious ways. We had the Tasmanian Cheese board and a traditional fondue, recommend both. The cheese flights looked great and they have charcuterie boards too. The staff are super friendly and knowledgeable. Great selection of wines, plus beer and whisky too.
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Phil Wilkinson
A trendy and busy little bistro with a small but interesting menu. The staff were attentive and friendly. We ordered the chef’s choice option, $55 pp without dessert. The wallaby wings were tasty and unusual. The food was appetising, but there was just not enough of it to leave two people feeling satisfied. Might be good for an appetiser before going out for dinner. The wine list was small and expensive, $72 a bottle for a pinot noir that I bought for $48, at another Hobart bar, last night is a bit steep.
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Sarah Brennan
Food was delicious!!! Great selection of wines…We were running late and they were so accommodating!!!! Such a lovely, relaxed and intimate atmosphere. We will definitely be back!!!
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tony mathers
Nice intimate little bistro food was very good and a good selection of wines to accompany the meal. Service was very good and responded well with the timing of the courses. Interesting combination of food that responded to seasonal produce.
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Kristy Collier
Atmosphere: 4/5
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Roberta Cicerone
Amazing food, service and atmosphere. Traditional fondue was fantastic. Also the baked rosemary Brie was very good. The guys are so passionate, we learned a lot about cheese and drank superbe wine too. Definitely coming back.
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Casey Burns
What an absolute gem!
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therealkeal
Fondrus is lovely. Nice vibe and good music. Had to give 3 stars as I didn’t feel like we got good value for money with the food, the wine we ordered wasn’t in stock and then ended up with a different wine not on the menu and had to pay extra. It was pretty quiet and we had to wait about 25mins for a drink. I hope they can improve for next time
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