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Townsville’s Newest Coastal Rooftop Bar & Restaurant, delivering some of the most amazing uninterrupted views the Strand has to offer. It’s a Vibe! OPEN 7 DAYS A WEEK Rooftop Bar and Restaurant – Open from 11.00am to late Daily. Ground Level Café – Open from 6.00am Daily. Prego Gelato Dessert Bar – Open from 10.00am Daily. Breakfast on the Rooftop – Available Friday/Saturday/Sunday from 7.00am to 10.45am
✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery
Hours
| Monday | 6 am–9 pm |
| Tuesday | 6 am–9 pm |
| Wednesday | 6 am–9 pm |
| Thursday | 6 am–10 pm |
| Friday | 6 am–11 pm |
| Saturday | 6 am–11 pm |
| Sunday | 6 am–9:30 pm |
Address and Contact Information
Address: 70 The Strand, North Ward QLD 4810
Phone: (07) 4448 3020
Website: http://www.anelay.com.au/
Menu
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Reservations: nowbookit.com
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Reviews
lizzie Flanagan
Food was not great at all. Spent $65 each person on a special passport which consisted of bao buns, kilpatrick oysters, scallops, steak and watermelon with prosciutto. The bao buns had little to no filling, oysters where so small you couldn’t find them behind the bacon and had way way to much BBQ Sauce, the scallops were old and struggled to even swallow, the steaks where the only good part of the meal but even the watermelon was old soggy and almost at the point of slimy. Overall was a very very upsetting and costly dinner. Definitely not worth the price for the meal. The cocktails were nice but the staff were distracted always. Very very sad dinner experience!!
… moreaufoodlove
This is our second visit – and it has significantly improved since we first visited during their opening. Pizza was a surprise but the deep fried calamari was a bit disappointing – too salty.
… morePaul Nalder
Food is very average, I recommend grabbing the salt and pepper from the bar and ordering from the table so you get charged for what you actually order. Despite the stone bread coming with plenty of garlic cloves you couldn’t taste any garlic. Difficult to eat although it’s meant to be a starter you have to cut it up yourself. Great upstairs area and has a lot of potential just a shame the food isn’t worth the money and every dish was doused in oil.
… moreJean
The Char Sui Pork Belly was delicious, would 100% get it again. The cocktail jugs are great value serving serve four for $45.
… moreGordon Monro
Went along to one-dollar dumplings on a Sunday afternoon. Service was excellent, drinks are very reasonable prices.
… moreIsaac
View was nice from here and the drinks were nice. But the food was not. Only one of our meals was good, the other 5 were not amazing. One of the servings of duck was not cooked correctly. It was still purple when it should be pink, it was cold when it came out as well. The other 2 servings of duck were tough, but were cooked. The steak came out without a steak knife, and when we got a steak knife it was blunt. The pasta was average.
… moreBlair S.
Nice atmosphere, table service friendly & efficient. Counter staff I dealt with was a tad clueless, did not know the menu.
… moreJason Roberts
We were recommended to go her for breakfast. After waiting around 10 minutes for some form of service we ordered and were then told , that only cafe menu was available mid week breakfast.
… moreJason Steed
Had a birthday lunch. Atmosphere was loud and busy. Had crispy chicken and slaw which was fresh and tasty, pork sliders which were lovely plus scallops done in a lime chilli sauce. Fantastic
… moreTroy Nissen
Food took forever, portions were not large, nothing we had was better than “okay, I guess” and some meals never arrived (80 minutes after ordering, 30 minutes after an entree missed earlier arrived, we gave up on the absent main the staff kept assuring us was coming and left).
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