✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 4–8 pm |
| Tuesday | 4–8 pm |
| Wednesday | 4–8 pm |
| Thursday | 4–8 pm |
| Friday | 4–8 pm |
| Saturday | 4–8 pm |
| Sunday | 4–8 pm |
Address and Contact Information
Address: 12 Thomas St, Noosaville QLD 4566
Phone: (07) 5442 4444
Website: https://www.bertonispizzapasta.com.au/noosaville/
Menu
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Starters. Garlic Bread. $12. Cheesy Garlic Bread. $16. Garlic Cheese & Rocket Pizza. $18. Cheesy Bolognese Bread. $20. Gluten Free Garlic Pizza. $22. Bertoni’s …
Reviews
Kat C
Came here after a great day on the water. Great location as it was close to the water so we had a walk before dinner. Staff was wonderful. The young lady who greeted us and took our order was polite and friendly. The food seasoned well. We had 3 pizza and a few of us had pasta. We also had wine. The pasta was cooked Al dente and the pizza had generous topping with a crunchy thin base which we enjoyed. I think this was a family owned and run restaurant and appreciated the great service we received. We are visiting from Melbourne and Sydney and I can say this place is definitely one to come back to when we are back next!
… moreJemma Tubbs
Absolutely love Bertoni’s Pizza, good balance of flavours. We normally get Mexican and Hawaiian with Garlic bread (also delicious) and we ask for extra cheese cause we like it really cheesy! Base still remains crisp. Would recommend.
… moreDavross Shean
Portion size was very poor, containers were half filled. One of the pastas we ordered was pretty plain with just dried chilli flakes sprinkled over the top, along with the fettuccine being under cooked. Really poor value for money, not worth the cost.
… moreLeanne Attard
I get prices of good are high for all but this is ridiculous. Kids pizza that wouldn’t even feed a mouse. This is what you get for $14 ?, Chicken is dry and small for $28 (suppose to be a parmagina). Quantity of food is outrages. We love to support local but for this price and one’s not even half full is pushing the line as the whole reason of eating out is to not have to start cooking afterwards..
… moreVicki Pickett
It was a Tuesday night in Thomas street Noosaville and we thought we would go Italian tonight. The restaurant was open and bright with both indoor and outdoor dining. This was a first time for the most of our party of 12 at this venue and we were happy with the seating and service. The staff were friendly and helpful and got us all water and drinks and left us to look over the menus. There were a lot of choices there mostly pizza pasta dishes and Parmas lots of different varieties. No one our table choose the same dish and we were all happy with the meals when they arrived. Everything looked delicious and tasted even better there were no complaints. Their thin crust pizzas were fabulous and judging by the take away traffic, very popular. The prices were reasonable and meal sizes substantial. Great music good atmosphere
… morePhillip Ridgeway
Following a pleasant in-house dinner the previous evening, thought we would try take away pizza with their lovely house salad.
… morePedro B
I ordered 2 pizzas 1 large 1 kids.
… moreCraig Grech
Great service and atmosphere but our pizza (Porky Pig) was so flooded with sauce and yoghurt that it was a soggy mess in minutes and we couldn’t pick up a slice.
… moreElena Bran
Great service and quick to get meals out. Friendly staff asking if you need anything. Drinks came out quickly and quick to ask if you want another one. Food tasted amazing. Chicken pesto pasta had an amazing taste. Generous portions. Good value for money.
… moreilliyas abouabdillah
$70 for small pizza and pasta, i can deal with that until… pizza had less flavour then dirt itself even after a bottle of salt and pepper was added, not to add it was the size of a leprechauns hand. absolutely no flavour to their seafood, would prefer unfresh frozen Aldi seafood any day. Their pasta!! mate I can make a better seafood pasta with fake crab and string cheese. No garlic, no onion, no parsley, no sense of al dente nor Italian ownership… disgrace. Big ups to the underage staff though
… more