Wild Orchid Cafe

  4.7 – 320 reviews  $$ • Cafe

Wild Orchid Cafe 2550

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday7 am–3 pm
Tuesday7 am–3 pm
Wednesday7 am–3 pm
Thursday7 am–3 pm
Friday7 am–3 pm
Saturday7 am–3 pm
Sunday7 am–3 pm

Address and Contact Information

Address: 1/29 Andy Poole Dr, Tathra NSW 2550

Phone: (02) 6494 5229

Website: http://www.wildorchidtathra.com/

Menu

Items
Yoghurt & Housemade Granola
Avocado & Honorbread Sourdough
Bacon & Egg Roll
Smoked Salmon
Goats Cheese Tart
Falafels
Lamb Kofta
Kids Smoothie
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Order and Reservations

Reservations: wildorchidtathra.com

Photo Gallery

Related Web Results

Wild Orchid Cafe | Tathra

Wild Orchid Cafe in Tathra is a relaxed, contemporary space serving simple, vibrant seasonal food, using the best possible ingredients.

Menu | Wildorchid – Wild Orchid Cafe

Book Online · Black Facebook Icon; Black Instagram Icon. [email protected]. 1/29 Andy Poole Drive, Tathra, New South Wales. ©2020 Wild Orchid. bottom …

About – Wild Orchid Cafe

Follow us on Instagram @wildorchidcafe. Black Facebook Icon; Black Instagram Icon. [email protected]. 1/29 Andy Poole Drive, Tathra, New South Wales.

Reviews

Joel Poole
Espresso is delicious, light and slightly sweet with a nice amount of crema. We’ve been 2 days in a row and the food has been amazing. Big Breakfast was huge and full of fresh items, and the Lemon & Ricotta Pancakes were unreal. Everything came out really fast and the staff are super friendly!
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Luke Lam
Fine dinning breakkie. Both food and coffee were so good, and the atmosphere was so chill. You have a small cozy coffee shop looking out to the beach, with some beanbags outside for a sunny day. Check out their specials. Highly recommended.
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Erika
Initial thoughts were that this cafe was very cute and had lovely seating.
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Lester
Beautiful cafe with delicious brunch food, and probably the best banana cake I’ve had.
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Roderick Diaz
Delicious. Great food, great people and great vibe. The only thing letting this place down is the bean. It’s good but could be great. The barista knows what she’s doing but there is only so much you can do with that quality of bean. But I’m being critical, most people wouldn’t know. The coldbrew comes pre sweetened with brown sugar which is very unusual for cold brew. Otherwise we also had the brewed chai and that was perfect. normally chai has no flavour as most cafe’s don’t know how to make chai properly. This place knows what’s up. Great staff too. I’ll be back.
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Riley Otton
Great spot for coffee or food alike! Enticing menu, with a range of options for any appetite, and I’m yet to find something on there that isn’t both delicious, and well presented. Cakes and pastries are always great and fresh too, the muffins are often still warm! Chorizo quiche is a favourite, but it’d be hard to go wrong with anything on offer.
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Jackie McMillan
March 2023: Wild Orchid Tathra is Tathra’s it-cafe. Across the road from the town’s beautiful white sand beach, it employs sandy blonde wood and fishing basket lights to create a natural yet minimalist space. It’s well-patronised during daylight hours, with coffee service kicking off just as pale yellow light paints the outdoor umbrellas golden. Wild Rye’s coffee beans, roasted down the road in Pambula, go alright in a cappuccino ($4.50) or a double shot flat white ($5). There’s also a good range of alternatives—from almond smoothies to chai and freshly squeezed apple, carrot, ginger and orange juice ($9)—to tide early risers over until 7.30am when you can order food.
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Tei
Great place! Cute outdoor seating options and inside is also very nice. The açai bowl was perfect! Tasty granola clusters, perfect açai consistency and good fruit mix. The salami toastie was so delicious! Smoothie was also good as well as the service.
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Stuart
Great little cafe opposite the beach in Tathra. The service was quick and the food was very good. A bit pricey with the 15% public holiday surcharge, but still worth the visit. There is indoor and outdoor seating. Most outdoor seating has umbrellas and dogs are welcome.
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Adrian Morrisson
Great food
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