Villa Olivo

  3.9 – 292 reviews  $$ • Italian restaurant

Villa Olivo 2620

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–9 pm
Tuesday5–9 pm
Wednesday5–9 pm
Thursday5–9 pm
Friday5–9 pm
Saturday5–9 pm
Sunday5–9 pm

Address and Contact Information

Address: 62 Monaro St, Queanbeyan NSW 2620

Phone: (02) 6299 2282

Website: http://www.villaolivo.com.au/

Order and Reservations

Reservations: villaolivo.com.au

Photo Gallery

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Reviews

Kim B
I ordered a spaghetti carbonara as part of a larger order from them last night and it was completely lacking sauce, seasoning, and it was SO oily!!!!
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Anna Nolan
Friendly, fast and courteous service. The pasta was perfectly el dente and the wood fired pizza was a flavour bomb
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Anonymous User
I liked the food. Unfortunately we ordered garlic bread and at most restaurants garlic bread usually comes out first before the meals but our meals came first then the garlic bread. My dad was annoyed before the garlic bread came he said cancel the garlic bread. They ended up taking the garlic bread off the bill and they put it on our table and said here is the garlic bread but we gave taken it off your bill. My mum and I ate the garlic bread it was nice and free .
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Annieh Annieh
First thing I noticed when we walked in, was how bright it was. Full lights, no atmosphere at all. (Some down lights or pendants would make it a more charming place)
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Elyssia Shearman
Dining in here is nice however I will NEVER order delivery again. Waited 1.5hrs, food was stone cold and dumped at the front door without notice! Luckily I was checking it every 5-10min because I was so hungry!
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Mary-Anne Bell
My son says it’s the best chicken parmy he’s ever had in 12 years
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Kim
Quite noisy,ladies toilet seems to be out of order constantly.Tables too close together,not ideal when you have kids or a physical disability.Gets too hot in the back room near the pizza oven(but the smell & the pizzas are great!)
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Mike Rourke
Always found the food here to be full of taste and quality.
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Kelly Yager
4 stars except for the noise.
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Tom Courtney
So this place must be under new ownership. It was a terrific place but the last time I went they served food which could only be described as terrible. The burnt butter ravioli has so much salt that I may as well just lick the salt shaker, and the margarita pizza was so limited with any topping that I thought it must have been a mistake. Honestly it was so bad that a frozen pizza on the oven would have been better.
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