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✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | 5–9 pm |
Tuesday | 5–9 pm |
Wednesday | 5–9 pm |
Thursday | 5–9 pm |
Friday | 5–9 pm |
Saturday | 5–9 pm |
Sunday | 5–9 pm |
Address and Contact Information
Address: 62 Monaro St, Queanbeyan NSW 2620
Phone: (02) 6299 2282
Website: http://www.villaolivo.com.au/
Order and Reservations
Reservations: villaolivo.com.au
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Reviews
Kim B
I ordered a spaghetti carbonara as part of a larger order from them last night and it was completely lacking sauce, seasoning, and it was SO oily!!!!
… moreAnna Nolan
Friendly, fast and courteous service. The pasta was perfectly el dente and the wood fired pizza was a flavour bomb
… moreAnonymous User
I liked the food. Unfortunately we ordered garlic bread and at most restaurants garlic bread usually comes out first before the meals but our meals came first then the garlic bread. My dad was annoyed before the garlic bread came he said cancel the garlic bread. They ended up taking the garlic bread off the bill and they put it on our table and said here is the garlic bread but we gave taken it off your bill. My mum and I ate the garlic bread it was nice and free .
… moreAnnieh Annieh
First thing I noticed when we walked in, was how bright it was. Full lights, no atmosphere at all. (Some down lights or pendants would make it a more charming place)
… moreElyssia Shearman
Dining in here is nice however I will NEVER order delivery again. Waited 1.5hrs, food was stone cold and dumped at the front door without notice! Luckily I was checking it every 5-10min because I was so hungry!
… moreMary-Anne Bell
My son says it’s the best chicken parmy he’s ever had in 12 years
… moreKim
Quite noisy,ladies toilet seems to be out of order constantly.Tables too close together,not ideal when you have kids or a physical disability.Gets too hot in the back room near the pizza oven(but the smell & the pizzas are great!)
… moreMike Rourke
Always found the food here to be full of taste and quality.
… moreKelly Yager
4 stars except for the noise.
… moreTom Courtney
So this place must be under new ownership. It was a terrific place but the last time I went they served food which could only be described as terrible. The burnt butter ravioli has so much salt that I may as well just lick the salt shaker, and the margarita pizza was so limited with any topping that I thought it must have been a mistake. Honestly it was so bad that a frozen pizza on the oven would have been better.
… more