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French dishes served in a stylish room with framed mirrors, pendant lights and a warm colour scheme.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
Monday | Closed |
Tuesday | 6:30–10 pm |
Wednesday | 6:30–10 pm |
Thursday | 6:30–10 pm |
Friday | 6:30–10 pm |
Saturday | 6:30–10 pm |
Sunday | Closed |
Address and Contact Information
Address: 188 Lyons Rd, Drummoyne NSW 2047
Phone: (02) 9181 3961
Website: http://www.vatelrestaurant.com.au/
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Vatel Restaurant – French cuisine
Established in 2004, Chef de cuisine Philippe Pinson brings part of France to Drummoyne at Vatel Restaurant. With classically French cooking, …
Menus – Vatel Restaurant
Drummoyne NSW 2047 (near corner with Gears Ave). +61 2 9181 3961 eat … Vatel Restaurant offering delicious dine-in and take away meals in Drummoyne.
Contact – Vatel Restaurant
Drummoyne NSW 2047 (near corner with Gears Ave). +61 2 9181 3961 eat … Vatel Restaurant offering delicious dine-in and take away meals in Drummoyne.
Reviews
Choong Lin
Sydney, drummoyne
… moreEsin Akpinar
I have dined at Vatel twice in the last month. And am thoroughly impressed. The wait staff are very knowledgeable friendly and attentive. The food is delicious and the best produce is used. Presentation of the dishes is excellent. And the portions are generous. Will go back again and again. And the atmosphere is quaint with monet on the walls and dim lighting.
… moreMichele Moore
A gem – party of 11 last Saturday night. We each had 3 courses sampling much of the menu. Everything was delicious and the service amazing. After a recent move to Balmain we were looking for a venue for a special venue for a family celebration. Came across Vatel and after discussions with Philippe we had our venue. The service was attentive with great timing between courses. Everyone in the restaurant seemed really happy. I can’t wait to go back.
… moreJo Lm
Hidden gem. A French restuarant just hidde behind us. Wish we were introduced to it earlier. Lovely chef and wait staff.
… moreLittle Miss Apropos
Beautiful food, lovely staff, always an elegant place to dine. The Crepe Suzette in particular is always so perfect (but it was devoured before I thought to take a photo). Our compliments to the chef 🙂
… morecrystal tseung
Came here on a Friday night based on friend’s recommendation. Friendly service and lovely food and decor. Had the 3 course menu and it’s really well priced. Love the dory and the creme brulee. Will come back again for sure!
… moreWarren Smith
All food is made on premises except the bread rolls. They even make their own butter and ice cream!!!! Expensive but worth it for a special night out.
… moreNick
Excellent mains let down by entree. Very noisy, not the fastest service. For a packed Saturday night they only had one chef though, which I feel excuses that, but it does seem a little odd to have just one. Pretty sure the peas were frozen. Overall good.
… moreDes O’Donnell
We were here on a mid-week night. Wasn’t very busy and the atmosphere could have been better – background music would have helped!
… moreLeanne C
Really lovely classic French food. A definite neighbourhood gem worth visiting. We had the French onion soup, special cauliflower and blue swimmers soup, scotch fillet and John Dory. They all tasted really good. Thank you for lovely service and dinner
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