Vanitas Restaurant

  4.3 – 58 reviews  $$$ • Restaurant

Vanitas Restaurant 4217

Vanitas is inspired by heritage that runs through the core of the Imperial Hotel. Renowned among the best fine dining restaurants on the Gold Coast, Vanitas is an exceptional experience perfectly situated overlooking the sparkling lagoon. On the opposing wall is an exquisite 13-metre painting presenting the life of Italian Lifestyle.

Refined degustation menus in a cosmopolitan hotel eatery with white tablecloths and poolside views.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Address and Contact Information

Address: 94 Seaworld Dr, Main Beach QLD 4217

Phone: (07) 5509 8000

Website: https://www.theimperialgc.com.au/restaurants-and-bars/vanitas

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Reviews

Matthias Mandl
Vanitas is Queensland’s heavy-hitting answer to Sydney’s Quay and Melbourne’s Ides. Make no mistake, this is an experience that elevates a special occasion and blurs the line between food and art. Rarely has Italian inspired fine dining been done that well.
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Nimai Walsh
Sensational. Amazing 9 course food journey. The team put together an unforgettable experience we will remember for a long time. The chef will present each course and explain the ingredients and story behind each dish. As an example was the rabbit with milk, a traditional dish that was cooked for Rodolfo by his Nonna. Proportion sizes were spot on, we left feeling full and extremely satisfied. Exceptional staff and service.
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Gustavo Junqueira
Amazing dining experience. Chefs Rodolfo and Stefano were fantastic. The food was divine. Will definitely be back
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Kerri
Exceptional experience from start to finish. My partner and I love fine dining and were very excited to dine at a 2 hatted Italian restaurant with a strong reputation. The evening exceeded our high expectations. We were taken on a spectacular journey of refined and perfectly balanced flavours, exquisite presentation, seamless service and the beautiful opulence of the Palazzo Versace. The staff were warm, attentive and generous with their hospitality and even gave us a card and gift chocolates as an anniversary gift which concluded an absolutely perfect evening. A restaurant of this calibre is well worth planning a trip interstate for – we will definitely be back!
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Meenu Issar
OK the ambience and the service are excellent…one of the best seen in Australia. The presentation of the dishes really beautiful and novel…but the food was average. You pay for the overall experience which was great. The staff are lovely…they all seem to be Italian!
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Jen G
The restaurant slightly seemed short staffed but the waiters had great customer service. However the food wasn’t anything spectacular, my 6 course degustation had a lot of hit and miss dishes. The beetroot tart and the tortellini was enjoyable however rest of the dishes didn’t live up to its hatted expectations. One of the dish in particular (which now I can’t see from the menu anymore) with goats milk pictured with cherry tomato was extremely hard to swallow. I left this dish almost untouched. Luckily the waiter offered a shot of limoncello to wash it down.
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Mollie James
I came here with a friend last night for dinner & it was beautiful! The staff provide the most amazing service, we were served by the lovely Mohammad. I can never fault the quality of the food here it is consistently beautiful & I have visited several times now.
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Ciara J
What can I say, the food was exquisite I wish I had a higher word. The food was out of this world amazing. The passion from the chefs, represented the level of talent they have. The flavours, the texture everything was amazing. The service was warm and welcoming and I have zero faults. My new favourite. Seeing passion like that on a plate and tasting the love in cooking just made it feel like a whole experience and we were blown away. Bravo to the Italian chefs – thank you our new favourite
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David parker
Wow! What an evening.
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David Tran
Dined here last night with high expectations and they were still exceeded. I really liked the opulent simplicity with the decor and spacious seating. Also loved the menu – adventurous yet non-pretentious. I enjoyed the sous vide lamb myself while others had a pheasant and foie gras tortillini, truffle tagliatelle, and a rather unremarkable chicken dish but at least was done well (as I’m sure it’s why it’s there). This style is perfect in my opinion for the Queensland 5* experience. The staff were friendly, always on hand but knew when to give guests space to enjoy each other’s company. This is a special little venue and I look forward to returning.
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