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A paddock to plate eatery championing quality local produce. You’ll find us temporarily located at our sister venue Bills Fishhouse + Bar on Sundays + Mondays. From takeaway Farmhouse Picnics to leisurely lunches and dinners, we look forward to making your visit memorable.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Address and Contact Information
Address: 18/20 Clarence St, Port Macquarie NSW 2444
Website: http://www.twotriplefour.com/
Order and Reservations
Reservations: twotriplefour.com
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Twotriplefour Restaurant | Farm-to-table | Port Macquarie
Located in Port Macquarie, Twotriplefour is a proudly local restaurant championing regional produce.
OUR MENU – TWOTRIPLEFOUR
Twotriplefour’s locally sourced, highly seasonal, farm-to-table menu is the creation of head chef, Adam Blanks, and owner, Pete Cutcliffe. The focus was to …
Twotriplefour Restaurant – Facebook
More details + pre-order directly on our website! www.twotriplefour.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #portmacquarie …
Reviews
Richard Jagger
Twotriplefour is for me my favourite in the Port Macquarie area. Service is great. Food is amazing. The attention to the menu is fabulous.
… moreMichael Mok
Restaurant within/next to a wine cellar door? Perfection.
… moreKurt S.
Absolutely love going to Twotriplefour for lunch. Start the day but heading down for wine tasting of the outstanding Cassegrain wines, then head to the restaurant for a superb lunch. The caramelised onion and potato tart with bacon was really delicious! For dessert the sticky date pudding was up there with the best I’ve had. To top it off, the service is always wonderful and all the staff are smiling and happy and always willing to have a chat to make the most of your experience.
… moreTraci Miles
We had such a great experience at TwoTripleFour. It was our first time in the area and we read their great reviews and decided to try it out for ourselves. We didn’t have reservations but they were able to seat us outside. It is such a lovely venue with the backdrop of the vines and the food (hummus appetizer and steak & frites) was delicious and the Cassegrain Cab we had was wonderful. Our favorite part of the experience though was our waitress Coral. She was efficient and so helpful. She chatted with us a bit and helped us plan out our short 24 hour visit in Port Macquarie. We did most everything she suggested & had a great time!
… moreKelvin P
One of those places we stumbled upon because we were super charging and honestly it was a pleasant find.
… moreZa F
Such an amazing dining experience, the food was beyond expectations. Lamb was cooked perfectly with the eggplant sauce. Fish was lovely with the salad. And to finish it off, the butterscotch ice cream was spectacular! Lovely staff, will definitely dine again!!
… moreKarl Chong
I had high expectations for this restaurant and they were far exceeded. We did tastings at the cellar door first (so good I departed with 6 bottles), and this restaurant really added to my already great day. The Scotch eggs were expertly cooked and still running on the inside and juicy, their house made tomato sauce was a real hit. The duck liver parfait with pear puree and pickled pear was scrumptious. We also had the Jewish pot pie which was delicious (put the peas into the pot to soak up the gravy), but the real highlight was the warm seasonal vegetables. I loved the honey mustard Vinaigrette, the potatoes, Dutch carrots and pumpkin are so comforting. I can’t remember having a better salad in a long time… Come and try this amazing farm to table restaurant.
… moreLynne Jagger
We always love Two Triple Four with its lovely setting, great service and consistently well presented, tasty and affordable food. We love to do a range of share plates but you can always do as our friend’s did and order a main. One of our favourite places to go in Port Macquarie by ourselves or with friends.
… moreJessica Won
Had a thoroughly enjoyable lunch at twotriplefour, where the servers were attentive, and it was great that they explained the ethos of the restaurant, where they source local produce for their dishes. The pâté was moreish and loved the variety of mushrooms used on the toast. Stand out was the lamb rump (special of the day), where it was so juicy and flavourful. Definitely a must-visit if you’re up in Port Macq!
… moreCharlene Bennetts
We had our wedding reception at Twotriplefour last year and everything just ran smoothly so we could enjoy our day without worrying about the details Kate, the wedding coordinator, did a fab job organising & styling everything as per the brief. We couldn’t be happier and loved every moment of our day. I just wished I had more appetite on our special day as I was way too nervous about our first dance, I couldn’t eat Although I made sure to take a bite out of every dish Thank you from the bottom of our hearts to all the staff at Twotriplefour
… more