Tutto Bene - Southbank, VIC 3006 - Menu, Reviews, Hours & Contact.

We came here for date night. We got a table facing the river which was nice. We ordered the eggplant chips for entree which was delicious. We ordered lamb shank risotto and seafood spaghetti which tasted authentic. Do save some room for dessert, the self saucing chocolate pudding was divine. Would definitely come back here again!

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Essie M

Spring weekend lunch – wanted a place with a view & ideal for work & leisure !!!

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MSK Mako

The food is good. The location is great by the river at the second floor with nice view. The reception staff and the waiter are not friendly with no smile. Didn’t feel the warm welcome and not feel like comfortable to enjoy meal here. I’ve tried to come several time before, each time it is just before or after their closing time unfortunately. Finally we could came to have meal but we wouldn’t come again. Each time the reception lady was not friendly telling us it was closed with an impassive expression. There are more restaurants in this mall to feel comfortable to dine in.

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E L

Warm, easy and friendly service. A relaxed, tidy and comfortable venue perfect place for a meal with a view of the yarra river, close to the melbourne cbd and attractions, good sample of More than decent italian food melbourne was and is still associated with. Pricing is reasonable for the Southgate precinct. It continues to impress guests (with kids from interstate). The gnocchi was pillowy, the mushroom risotto not undercooked and full of shroomy goodness. the calamari dish was generous. The rucolla salad could be improved with being a little less tart and using fresh sliced pears instead. this one of the few restaurants at southgate that has withstood the decades! i wish it the best and hope it stays with melbourne for decades to come. ps delicious gelatos here too.

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Justeen Wheatley

Came here for a random impromptu date night after a show. The atmosphere and particularly the location made it so romantic. The view from the balcony is stunning! If you’re able to, ask for a balcony table because it’s gorgeous, especially at night – looking out over the water and seeing Flinders Street Station lit up. The food was nice but for what we were paying, it seemed a bit overpriced, especially when a couple of the dishes we ordered were missing ingredients (e.g. my linguine marinara was supposed to have chilli but there wasn’t any, and we ordered a side of broccolini but it never came out). The service was OK – the girls were very nice but it was apparent they were a bit inexperienced and didn’t feel particularly comfortable in their roles, and the male staff were quite apathetic and abrupt (borderline rude). Ultimately, I guess I would come here again but for a light lunch, just to enjoy the views.

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Jordan Bennett

Pretty expensive ($35-40 for risotto), boring food and lacking portions.

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Mia Goreng

Lovely restaurant with great date night atmosphere. On the last Tuesday of every month they host an experimental dining experience called Test Kitchen Tuesday’s which includes 4 courses for $40 – amazing value for menu, the dishes were inventive and my favourite has to be the dessert – a modern take on apple pie, Torta Di Mele

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Cristina Almada

Have been here a few times over the years but not sure what’s happening here at the moment. Arrived at 6pm. The only table in the restaurant. Ordered entrees and mains. It was well past 7pm and we had to ask about our mains. There was now 3 other tables at this stage. Mains came out and two of four meals were lukewarm. We asked to have this rectified. The wait staff didn’t seem experienced enough to deal with our table, which is fine, but at no stage did we ever see or speak with anyone that was in charge or managing the restaurant to acknowledge the poor experience we were having. One of our party felt queasy and not well for the rest of the evening because of her meal. There was also a mouse walking around the floor of the restaurant…

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Adam O

Sat down, ordered a meal. Got entre and drinks and then a group of customers were seated on the balcony as reserved bookings and our main was left uncooked for over 45minutes. With two check ins by staff to see where our meal was our meal continued to be left uncooked. Meal was prepared as we left Is disgust at the lack of accountability to customer service, late to a show, and hungry. Thanks for ruining what was supposed to be a nice night out as a rare treat. Don’t waste your money or your time. Oh and be prepared to have eyes rolled at you for their incompetence.

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darren hooymans

5 stars for my recent visit during the week in which this restaurant had a vegan menu available. Service was attentive and knowledgeable. The risotto, which I was able to pair with a vegan wine, and the tiramisu, were extremely good. Fantastic to see a progressive step towards having a vegan menu, and hope to see it become permanent.

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Stuzzichini E Assaggini
Pane
Capesante
Duck Arancini
Melanzana
Risotto
Fruti Di Mare
Risi E Bisi
Pollo Pesto
Funghi Misti
Pasta
Orecchiette
Contorni
Ruccola
Patata

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Related Web Results

Tutto Bene Restaurant | Melbourne VIC – Facebook

Tutto Bene | Best Restaurants of Australia

Tutto Bene, Southbank – Australian Good Food Guide

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