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Modern Italian dishes plated in a slick space with floor-to-ceiling windows & a marble bar.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 12–9 pm |
| Tuesday | 12–9 pm |
| Wednesday | 12–9 pm |
| Thursday | 12–9 pm |
| Friday | 12–9 pm |
| Saturday | 5:30–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: Unit 5/8 Century Cct, Baulkham Hills NSW 2153
Phone: (02) 8850 0111
Website: http://www.trevirestaurant.com.au/
Menu Images
Menu
… View moreOrder and Reservations
Reservations: trevirestaurant.com.au
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Reviews
Lord Charlie Vassallo
We simply love this place and is our special occasion restaurant.
… morePeter Mcintosh
One of my favourite restaurants. I always love going there. All the staff are wonderful, but one waiter in particular was hillarious. His puns were right up my alley It was the first time I had been there at night. Everything is very pretty by the lake. Do ypurself a favour and go
… moreKATRINA FAIRBAIRN
4.5 stars
… moreKirsty
Just ate here today and this dish is definitely the best steak dish I’ve ever had. I’m not even a big steak person but wow! I was literally in food heaven with every mouthful. Pasted the name of the dish from their website below. Only thing is there was no prosciutto with mine.
… moreMr T
I celebrated my birthday with family. The food was excellent and the service great. The picture does not do it justice, but the 400g rib eye steak was HUGE! The seafood pot was also delicious and the rest of the family who ordered pasta dishes also really enjoyed them. Highly recommended (I am already a repeat customer).
… moreRob Collins
Surely the best place in the area. A soon as you step inside it feels like a little something special. The wait staff were super attentive, friendly and helpful. We had the degustation menu. Amazing value for money. 6 courses for $90 or $150 with paired wines. And the servings were substantial. Plates came out well spaced apart allowing you to enjoy and savour the flavours. Not often am I so full I can’t eat any more. But this was the case which was a real pity since the eye fillet was arguably the best dish of the night but physically could not fit it in. Strangely they offer BYO which is a great excuse to grab something special from your cellar or rely on they quality wine list in house. Highly recommended.
… moreAmber Richmond
Stand out entre was the scallops wrapped in prosciutto. The salt crusted rib eye was perfectly cooked and the sauce was delicious. Our waiter was great with the kids and very fast.
… morerowena sequeira
We had a lovely dining experience tonight at Trevi. My husband and I had the three course midweek menu, and my son had the spaghetti with seafood. It was all delicious and I especially recommend the veal medallions and the twice cooked pork belly. Good sized portions as well, and good choices for kids meals. Will definitely visit again.
… moreFelicity French
The location and atmosphere of this restaurant is delightful, however it is well over-priced with small portion sizes relative to the amount paid. My barramundi main meal was rubbery in sections and under-cooked in others, and was not presented with any sides. The tiramisu desert was delicious, however presentation could be improved, given the price point of this restaurant. Unfortunately, whilst staff and friendly and professional, I won’t return to this venue.
… moreRyno Ferreira
What a gastronomical experience. Warm hospitality, amazing location and a menu that caters for every palette. Each dish a masterpiece, arriving at the table with beautiful presentation. Every item perfectly prepared and bursting with flavor. I thoroughly enjoyed the Kangaroo Steak, which was prepared to absolute perfection – a rare occurrence.
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