✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
Monday | 9 am–2 pm |
Tuesday | Closed |
Wednesday | 9 am–2 pm |
Thursday | 9 am–2 pm |
Friday | 9 am–2 pm |
Saturday | 9 am–3 pm |
Sunday | 9 am–3 pm |
Address and Contact Information
Address: 2/17 Bate St, Central Tilba NSW 2546
Phone: (02) 4473 7948
Menu Images
Photo Gallery
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Reviews
Praloyjit Das
Really loved the place. We were looking for a small lunch and we end up deciding on this place, as it was one of the handful places there. They had a pretty good list of item on the menu, including many types of pies. We ordered a cheese and cauliflower pie and cream of mushroom soup with sourbread. For the drink, we got bottled orange juice and french earl grey tea. The soup was divine , it was really yum and the sour dough bread was toasted with salted butter. The pie was also excellent, so was the tea. It’s turned up to be a great meal and it was pretty cheap.
… moreBruce Maclachlan
Best food on the planet, home made by people who know how to cook tasty, fresh, healthy, generous meals and who are great hosts as well. Coffee and cake equally impressive.
… moreMaryanne Puli Vogels
A beautiful place with the best service! The scones and other cakes we tried were delicious. Really delicious homemade goodies in a beautiful setting. Must stop here! Maryanne (thank you too Rebecca for all her help with John ❤️)
… moreLUCY BURTON
We had a beautiful breakfast Scones and cream and hubby had scramble eggs on toast with great strong ☕️ at reasonable rates and friendly staff
… moreSophie Hunter
Hands down the best cauliflower and cheese pie I have had in my entire life. That crispy cheesy crust on top took it to the next level. All made on site. And that side salad was amazing. The staff all so kind, warm and lovely. We came for scones but ended up having pies, a sausage roll that the kids shared, milkshakes, iced coffee and then scones. The scones….oh my goodness. Divine. And the homemade raspberry jam was so so good. The cream Such a beautiful experience sitting out the front watching the world go by as we sat at our shaded leafy table. I want to go back for scones for breakfast. I can’t even remember the last time we had scones — glad our scone drought was broken here! You’ll notice that our son got the order of jam and cream mixed up haha. Clearly needs to have more scones! Thank you for a lovely meal.
… moreColin Buchanan
Yep! Long black
… moreFastdevil
What a little gem in Tilba Central, a lovely historic town just minutes of the Princes highway. Tilba Teapot Cafe has what I consider to be the best sausage roll ever. Get this, it has real meat and veg, wrapped in delicous pastry, and was just divine.
… moreLouis de Grosbois
Very friendly staff and great service. We loved our lunch, we had the beef Shiraz pie absolutely stunning! Everything house made the massaman curry and rice was really good also and the salads were super fresh. The coffee was above average.. so good that had 2 cups. Loved our visit to Tilba Tilba…
… moreNichole Braase
Good pie. Flavorless scones. Wouldn’t recommend the salad. Service was uncomfortable. Like we are burdening her with our presence.
… moreKelly Gellert
Sweet spot, pretty view on the back area and delicious food. Great choices for gluten free. The Sicilian apple cake was so good. Friendly staff too.
… more