4.7 – 897 reviews $$$ • Restaurant
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Let us guide you.
Have a drink to start. Enjoy a cocktail, local wine or craft beer.
Share a snack or two or graze on our charcuterie selection.
Our friendly staff are happy to guide you through our extensive menu featuring wagyu and premium grass-fed beef, as well as fresh local produce, all cooked on our wood grill or in our wood oven.
Try something different or enjoy an old favourite.
We’re excited about giving you the best experience every time you join us at The Woodhouse.
Bookings welcome and encouraged.
Wagyu beef in a friendly, rustic steakhouse with outdoor seats and a fireplace.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–10:30 pm |
| Wednesday | 5:30–10:30 pm |
| Thursday | 11:45 am–3:30 pm, 5:30–10:30 pm |
| Friday (Friday before the AFL Grand Final) | 5–10:30 pm Holiday opening hours |
| Saturday | 11:45 am–3:30 pm, 5:30–10:30 pm |
| Sunday | Closed |
Address and Contact Information
Address:
101 Williamson St, Bendigo VIC 3550
Phone: (03) 5443 8671
Website: http://www.thewoodhouse.com.au/
Order and Reservations
Reservations: thewoodhouse.com.auopentable.com.au
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Reviews
Merdroid Woods
An established place well known for well prepared steaks, and we were not disappointed.
… moreSteven Ford
Had our anniversary dinner at the Woodhouse and we were blown away. The food exceeded our expectations and the service was friendly and attentive. Highly recommend
… moreDavid Hamilton (Firbi)
Absolutely amazing food. Have had food here about 4 times – Most recently had the wagyu eye fillet and oh my God my it was amazing. Best steak I’ve ever had and I’ve had alot of steaks from restaurants. Sides were delicious too – had the cauliflower and green beans. If you spend any time in Bendigo you have to go here.
… moreMad Mojo
First time visiting the woodhouse and all I can say is if you haven’t already do play this place a visit.
… moreNadia Gledhill
Starters of oysters and king fish were so fresh. Steaks were cooked to perfection and the sides were of a good size with the flavours complementing the meat well. Dessert was amazing, the largest brulee I have ever had. Staff were friendly, attentive and knowledgeable. Plenty of gluten free options which made the dining experience more enjoyable as there were many options I could choose from. Would definitely return when back in Bendigo
… moreJasmine Nguyen
ORDERED:
… moreVictor
Ate here a while ago but still have very fond memories.
… moreRuby Cheung
Super tasty dye aged wagyu!! And also the dessert with dessert wine perfectly matched!
… moreStephanie Wiradjaja
Had our Anniversary Dinner at The Woodhouse and I gotta say this has to be one of the best dining experience we have had so far.
… moreHelena Smith
Everything was delicious but sides were a little small.
… more