The Scholar

  3.7 – 588 reviews  $$ • Seafood restaurant

The Scholar 2602

Chinese dumplings & seafood dishes in a buzzy yum cha restaurant with unassuming decor.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–3 pm, 5–11 pm
Tuesday11:30 am–3 pm, 5–11 pm
Wednesday11:30 am–3 pm, 5–11 pm
Thursday11:30 am–3 pm, 5–11 pm
Friday11:30 am–3 pm, 5–11 pm
Saturday10:30 am–3 pm, 5–10 pm
Sunday10:30 am–3 pm, 5–10 pm

Address and Contact Information

Address: 23 Woolley St, Dickson ACT 2602

Phone: (02) 6257 8323

Website: https://scholarrestaurant.com/

Menu

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Classic Series
Chicken Feet
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$8.80
Beef Tendon$9.80
Satay OX Tripe
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$8.80
Pan-Fried Pork Dumpling
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$9.80
Coriander & Prawn Dumpling
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$9.80
Steam BBQ Pork Bun
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$8.80
Pan-Fried Pork Bun
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$9.80
Pan-Fried Chives Bun
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$9.80
Har Gao Prawn Dumpling
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$10.80
Sui Mai Pork & Prawn Dumpling
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$9.80
Chives & Prawn Dumpling
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$9.80
Bean Curd Roll
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$8.80
Pork Ribs
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$9.80
Sticky Rice
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$9.80
Scallop Dumpling
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$10.80
Spinach & Prawn Dumpling$9.80
Featured Series
Plain Congee$8.80
Congee Wirh Pork &Egg
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$9.80
Vegetarian Rice Noodle Roll$9.80
BBQ Pork Rice Noodle Roll$8.80
Beef Rice Noodle Roll$8.80
Prawn Rice Noodle Roll$9.80
Pork & Prawn Rice Noodle Roll$9.80
Crispy Rice Noodle Roll$10.80
BBQ Pork Pie$8.80
Egg Tart$8.80
Traditional Morning Tea
Soft Shell Crab In Hot Rock Salt
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$16.80
Fried Wonton
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$6.80
Sesame Prawn Roll
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$9.80
Pan-Fried Radish Cake
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$9.80
Spring Roll
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$6.80
Radish Cake In XO Sauce
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$10.80
Boiled Beef Omasum$10.80
Vegetable With Oyster Sauce$11.80
BBQ Pork Chow Mein$10.80
White Bait Fish In Hot Rock Salt
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$16.80
Sesame Ball
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$8.80
Vegetarian Rice Noodle Roll
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$8.80
Squid Tentacles
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$10.80
Lobster Dumpling$10.80
Dessert Series
Coconut Jelly
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$6.80
Mango Pudding
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$8.80
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Photo Gallery

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Reviews

최슬기
We had oysters, abalones, pipes and the lobster, all of the dishes were amazing!!!
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Jessica D
Average yumcha. Extremely busy on the weekend with a line forming from 11:30am. The portion sizes were smaller than other places and the dumplings were over-steamed. On the upside they had a decent menu selection and the manager was attentive and nice.
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J T Tan
Loved to have yumcha there, been there a few times. Loved how they served the food (they would push the trolley with food to your table). Some dishes like egg tarts, S&P white bait fish and siew mai are our favourites there.
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Ariel Nguyen
I really enjoyed the mud crab stir-fried with rice vermicelli. However, few staffs here cannot English fluently that makes ordering sometimes quite difficult and confusing.
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saggit eightyfour
I’ve been to the Scholar a few times in the distant past, but this was probably my first visit in 3 or 4 years. I’ve previously enjoyed their yum cha a lot!
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Richard G
Very decent yum cha with a rich variety. The food tastes really good. We came at 10:30 sharp, and seemed to be the first patron but they forgot to open the door.:-) One minor thing about the food is the dumplings are a bit over steamed. So it is a little hard to pick up in whole. Otherwise, everything is as expected. Will definitely come back.
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M
My second times here and this is the first place i visit when i came to canberra.
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Laurence Greaves (Laurie)
It was reasonable and well presented, but a bit pricy.
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Mirelle Castello
The staff ignore white people and they stick you at a corner table away from there preferred customers. We had to flag a staff member over to us after sitting for 30 minutes without anyone attending to us.They don’t speak to you or ask how your meal is, and don’t thank you when you pay your bill. They behave racist. Also the lobster tanks are dirty and when looking at them i don’t want to eat them. Never going again.
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sunny taee
Last time i went here was like a year ago so the quality of everything might’ve changed but last time i went i never returned because of how poor quality everything is here. The staff is so rude, they do not care about you and if you ask them for anything they’ll either ignore you or never return with what you’ve asked for. The food is trash and it was so overpriced too, over $80 for 3 small dishes (i wish i was kidding). please just go somewhere else to eat this place really sucks i don’t recommend coming here.
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