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✔️ Dine-in ✔️ No delivery
Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 8 am–3 pm |
Thursday | 8 am–3 pm |
Friday | 8 am–3 pm, 6–9 pm |
Saturday | 8 am–3 pm, 6–9 pm |
Sunday | 8 am–3 pm |
Address and Contact Information
Address: 42 Cook Parade, Lemon Tree Passage NSW 2319
Phone: (02) 4984 5827
Website: http://www.thepoyers.com.au/
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Reviews
Vivian Chen
It’s a shame we didn’t get chance to have dinner here, we should check earlier and visit for dinner! However the staff here were still so warm even we only came for deserts.
… moreCathy Brett
5 Star Dining in a beautiful location overlooking the water. The food is amazing and well worth the visit.. yes it is expensive, portions are as expected for fine dining but it is worth it. The view is great. The coffee is good, the staff are super friendly. I just love it their and when I am In Lemon Tree Passage I always go. They have great breakfast on weekends too.
… moreAnnie Wong
Love the environment, it’s so relaxing to sit there eating while watching the waterside view. Clean and comfy table for a big group.
… moreTerri-Lee Cameron
Always a treat dining at The Poyer’s.
… moreM H
I had a brilliant first visit to The Poyers in Lemon Tree Passage for lunch today. The food was fabulous, the views beautiful and the staff were so friendly.
… moreBenjamin Zhan
Excellent cooking all around, the local produce was put on display for all to enjoy. The abalone schnitzel was really unique and special. The lamb coming in a close 2nd. The beef tenderloin was missing the tenderness. Beautiful views
… moreVeronique Beghin
This restaurant is such a gem, I can’t recommend it enough! The view is worth the trip as well! The quality of the food is exceptional, the menu is not only creative but huge for a small place and best of all, it changes with seasons but also has daily specials which I love. I wished more restaurants in the Bay would take a leaf out of their book! Most have a fixed menu for years: how boring when you are a resident! I don’t eat meat and there was a great selection of fish and vegetarian. I had a fantastic ceviche (please try it!), an Orange roughy with a delicious sauce and for dessert a caramel parfait with coffee anglaise to die for (so nice Ludovic does not prepare just the stereotyped French desserts). The staff was so friendly as usual. The wine list is impressive and the bill for such an incredible feast was very reasonable as I know how much work and skills such a feast requires. Well done to the team.
… moreLindsey Bevan
Absolutely amazing experience!!! First class food and incredible hospitality. I love a good fine dining experience and was pleasantly surprised by everything that was “The Poyers”… The menu caters for everyone’s palate and the wine menu backs it up superbly. Thank you for an amazing night!!!
… moreStephanie Liesure
Beautiful location. Ordered breakfast and coffee, and everything was to die for. Highly recommend the Smoked Salmon Tartine. Customer service was fantastic.
… moreEugene Tan
Certainly deserves the high rating and reservation is essential. Service staff are attentive and polite. Food is well presented and tastes just as good. Tables are spaced far apart so you get privacy. Awesome waterfront views and fresh breeze from the sea as we dined. Ask for the daily specials. King fish ceviche is a must try entree!! Highly recommended!!!
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