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Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne. Our new menu reflects the Italian heritage of our two owners, Paul and Rosie. Together, they have created authentic dishes that are hand-made with seasonal local produce, simplicity and love. Our family welcomes yours to join us. Benvenuto a The Moat.
All-day basement restaurant in a 19th century bluestone building, serving Modern European dishes.
✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 4–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday (Friday before the AFL Grand Final) | Closed Holiday opening hours |
| Saturday | 4–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 176 Little Lonsdale St, Melbourne VIC 3000
Phone: (03) 9094 7820
Website: https://www.themoat.com.au/
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Menu
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Reservations: themoat.com.au
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Related Web Results
The Moat
Enjoy a European escape at The Moat, an intimate haven in the heart of Melbourne. Our new menu reflects the Italian heritage of our two owners, Paul and …
The Moat Restaurant – Melbourne, , AU-VIC | OpenTable
Book now at The Moat in Melbourne, AU-VIC. Explore menu, see photos and read 216 reviews: “The Moat is a hidden gem underneath the State library.
The Moat | Cafe | Bar | CBD | Melbourne – Broadsheet
Tucked beneath the Wheeler Centre’s Little Lonsdale entrance (hence the name), The Moat bar and cafe has established itself independently as a food and wine …
Last Updates
Spring Fling presents Next Big Thing: Stripped Queer 11 Oct, 8:30 pm – 9:30 pm For a special Spring Fling…
Sep 5, 2023
Spring Fling presents Next Big Thing: Above and Beyond 9 Oct, 6:30 pm – 7:30 pm In a special Spring Fling…
Sep 5, 2023
This week, The Moat will be open as usual on Tuesday, Wednesday and Thursday.…
Apr 4, 2023
Reviews
Rob D’Elsini
Amazing. We have been passed here on many occasions and so pleased we finally booked.
… moreK K
Pasta tasted good, and I really liked the lamb steak. Most staff were nice, but one of the staff members who served us was being rude –
… moreRuss Cheong
The Moat is nestled within the Melbourne State Library, however they have a separate entrance along Little Lonsdale St. The ambience was fabulous and staff were all very friendly, particularly Paul who will always come along and check in on you.
… moreAya Kyunik
Looked for cozy restaurant, got cozy restaurant. If you want a nice place to have a chat with friends and have some delicious food then this is it. Got the swordfish, the two pasta specials, some drinks, and dessert, all were great. The waiters were attentive too.
… moreRuth Li
Situated right next to the state library, this little hidden underground gem brings warmth and good food on a cold winters day.
… moreJanice
Absolutely love the ambience, it’s nice and snug and the location couldn’t get any better. The outdoor area is well heated for those cold winter evenings. And the service is top notch. Now let’s talk about the food — absolutely delicious! Right from the entrees, to the mains, down to the dessert, just everything was delicious and my compliments to the chef. There was attention to detail, something as simple as the cornichons was nailed right!
… moreJasey jae
‘Probably the best gnocchi I’ve ever eaten’ said my friend. Really an amazing place with incredible staff. The food is so good, check the new mussle dish. Come for the golden happy hours from 4 till 6 drinks and stay for dinner. I would recommend for a hinge date to. . Go try the Moat they will not dissapoint, comfort, class, service and food. (Drinks)
… moreJanice Haynes
If you are in Melbourne, and it is winter, you cannot miss a magnificent and delicious soup (Zuppa del Giorno) in this magical and cozy place. The impeccable attention, they make you feel like a princess. It is what I call Serendipity, a jewel of a place in the heart of the CBD. ❤️
… moreniki_ yuv
Organised this place for a catch up with a friend visiting Melbourne, from Germany. He absolutely loved the ambience, food and service.
… moreAlwyn Holt
Walking up to the Moat it becomes evident that you are in for something different. Walk down to the entrance and through a created alcove. It’s like being in a European alleyway. Tables on the side, people seated and chatting away. Walk through the doors and the aroma from the kitchen hit you. You thought you might just have a mulled wine and suddenly food is on the mind. The menu isn’t extensive. Therefore the dishes have to sell themselves. And they did.
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