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✔️ Dine-in ✔️ No delivery
Hours
Monday | 7–9 am, 5:30–8 pm |
Tuesday | 7–9 am, 5:30–8 pm |
Wednesday | 7–9 am, 5:30–8 pm |
Thursday | 7–9 am, 5:30–8 pm |
Friday | 7–9 am, 12–2:30 pm, 5:30–8 pm |
Saturday | 7:30–9:30 am, 12–2:30 pm, 5:30–8 pm |
Sunday | 7:30–9:30 am, 12–2:30 pm, 5:30–8 pm |
Address and Contact Information
Address: Golflinks Rd, Rowland Flat SA 5352
Phone: (08) 8524 0000
Order and Reservations
Reservations: thefork.com.auaccorplus.com
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Reviews
Christian de Stoop
My wife and I had such a wonderful, relaxed and enjoyable dinner with the most gorgeous sunset views.
… moreChanelle Le Roux
Wow. Super impressed by the food here! Fresh ingredients, unique and tasty dishes and friendly staff to boot. The wine list is awesome and they stock heaps of local gins which I personally appreciate. You don’t need to be a guest of the hotel to eat there either which is cool. Highly recommend! Oh, and the view is amazing!
… moreSteve Putric
What a remarkable place incorporating the Stone Wallers private lunch for long standing members. Wonderful wines, incredible food pared with delicious wine and great service. I highly recommend to join up to experience the exclusive experience as a bucket list must, worth the wait!
… moreMarissa R
I don’t enjoy leaving a poor review, but I feel it’s important that people are aware.
… morePhil Goedecke
What can I say but wow. Amazing food and the service was brilliant. Special shout out to Matt who helped with the wine selection. He was incredibly attentive and nothing was too much trouble. Special mention to Zac who provided great service with a smile. Highly recommend
… morejan cisler
Very slow service, Vegetarian option offered 10 gnocchi with green vegie-not adequate portion compare to huge brisket for the same price. Desert didn’t have much of a flavour rather then sugar. $89 3 course, not worthy for Vegie option.
… moreLorri Penni
A real mixed bag. I had phoned to see if I could come early and have a drink before dinner. The woman I spoke to was lovely and said “absolutely”. The reception I received upon arrival, however, was icy. The waitress treated myself and other customers like we were an inconvenience. Luckily the maitre’d was amazing and turned my whole experience around. He knew his stuff and was the quintessential professional. He knew how to treat his guests! Thank goodness for him or my rating would have been a one. Customer service is more important to me than the food and hers was terrible! If I was only rating the maitre’d it would be an easy five stars!
… moreGary Boam
Small menu option, but a good variety of food offered. You can either opt for 2 or 3 courses. A good wine selection is available, with mostly local Barossa wines. Recommend making a booking before coming as it is a busy restaurant.
… moreMegan Bradbury
Experience was awful, we got there on 5.30pm for dinner and the food was extremely bland. To make things worse the service was nonexistent, for a fine dining restaurant you really don’t expect to be going up to the bar yourself every time you want to order a drink. Waiters walk past and don’t even look at you so you have no way of letting them know you want to order something else. The whole thing was disappointing from start to finish. Literally had waiters standing around and we had to get up every single time we needed something.
… moreRutvi Modi
Pretty average food experience. Gnocchi was overdone. Not many options for Vegan.
… more