The Caxton Hotel

  4.2 – 1 reviews  $$ • Restaurant

The Caxton Hotel 4000

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One of Queensland’s most iconic pubs. The Caxton is home to an award-winning restaurant – the Char Grill & Terrace Bar, an on-site bottle shop, 25 machine gaming room, full TAB facilities, Street Café, the Cauldron Bar and several unique function spaces. You never know who you might see at The Caxton! Our kitchen’s are open til late! Give us a call on 3369 5544 to enquire.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11 am–12 am
Tuesday11 am–1 am
Wednesday11 am–1 am
Thursday11 am–1 am
Friday11 am–3 am
Saturday11 am–3 am
Sunday11 am–12 am

Address and Contact Information

Address: 38 Caxton St, Petrie Terrace QLD 4000

Phone: (07) 3369 5544

Website:

Menu Images

Menu

Starters
Garlic Pizza Bread
The perfect share plate while you wait
$9.00
Grilled Pita Bread
with olives and smoked hummus
$12.00
Warm Herb & Cheese Baguette
with creamy butter
$10.00
Tomato Bruschetta
with feta & balsamic reduction
$14.00
Tempura Coconut Prawns
served with kewpie mayo, pickled ginger and herb salad
$19.00
Salt & Szechuan Pepper Calamari
with citrus aioli
$17.00
Cheese Arancini Balls
with chipotle aioli & parm salad
$17.00
Grilled King Prawns
with garlic & chilli butter
$19.00
Duck Spring Rolls
homemade with plus sauce
$16.00
Tasting Platter For 2
A mixed selection of arancini balls, tempura prawns, duck spring rolls, salt & szechuan pepper calamari & sourdough bread with balsamic & olive oil
$29.00
Oyster Bar
Bloody Mary Shooters 1/2 Dozen
Shot glass oysters in a classic bloody mary mix
$24.00
Natural 1/2 Dozen
With fresh lemon & champagne mignonette
$19.00
Natural 1 Dozen
With fresh lemon & champagne mignonette
$33.00
Kilpatrick 1/2 Dozen
topped with crispy bacon & spicy Worcestershire
$22.00
Kilpatrick 1 Dozen
topped with crispy bacon & spicy Worcestershire
$35.00
Chef Selection
Crumbed Pork Chops
Rosemary & garlic roasted potatoes, glazed carrots, brussel sprouts, apple sauce & pork jus
$32.00
Caxton Style BBQ Beef Ribs
Slow cooked with our own special sauce, corn cob, coleslaw and a creamy mash potato
$39.00
Char Grilled Lamb Cutlets (4)
Served with lamb jus, mint sauce, fresh green beans & sauteed baby potatoes
$39.00
Reef And Beef Eye Fillet
with sea scallops, King prawns, creamy garlic sauce, on a potato hash & house vegetables.
$49.00
Open Flame Char Grill
Jumbo Point Of Rump (400g)
Large cut from the hindquarter, very tasty whilst firm in texture
$32.00
Thick Cut Porterhouse (350g)
Centre section of short loin with a fat strip producing great flavour
$37.00
Eye Fillet (275g)
Lean and succulent, the most tender cut on the menu
$45.00
Prime Rib On The Bone (600g)
Juicy, generously marbled, high quality cut of prime rib served thick
$47.00
Scotch Fillet (350g)
Angus reserve marble score 2+, best served medium rare
$45.00
The Caxton Kilo
1kg Chicken Parmigiana
Presented with napoli sauce, ham, covered with cheddar cheese, including large servings of beer battered fries & garden salad
$45.00
1kg Rump Steak
prime cut rump with marble score of 2, presented with a large serving of beer battered fries & garden salad
$55.00
Caxton Classics
Cheese Burger On Brioche
With lettuce, tomato, double cheese, special sauce & beer battered fries
$19.00
Chicken Parmigiana
Napoli sauce, ham, cheese, beer battered fries & side salad
$28.00
Marinated Prawns & Rice Noodle Salad
vermicelli noodles, mixed vegetables, peanuts, chilli & fresh asian herbs
$29.00
Breast Of Chicken & BBQ Prawns
With a creamy mash & sauteed greens on a tomato beurre blanc
$32.00
Black Lip Mussels
steamed in a lightly spiced tomato broth with crusty garlic bread
$32.00
Premium Catch Of The Day
daily fresh fillets pan fried in garlic butter, greek salad & shoestring fries
$34.00
Chilli Prawn & Calamari Linguine
tomato & basil creamy rose sauce, liasoned with linguini pasta
$34.00
Vegetarian Dish Of The Day
Changes daily
Desserts
Chocolate Sundae
Vanilla ice cream, chocolate sauce w whipped cream & fresh strawberries
$9.00
Sticky Date Pudding
Served w fresh cream and caramel sauce
$10.00
Creme Brulee
Traditionally prepared with a soft custard and a hard caramelized layer – served with a fresh berry compote
$12.00
Cheese Platter
A selection of 3 Australian cheeses, dried fruits, quince paste & crackers
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Order and Reservations

Reservations: thefork.com.au

Photo Gallery

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Reviews

Scott Booton
Look, heading into this place, I was not expecting a Gordon Ramsay Michelin-star dining experience, but Jesus, when I pay $35-$40 for a schnitzel, I expect that my schnitzel is cooked with love and at least get more than a palm-sized worth of chips.
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Hughena Scriven
Finally, at Caxton Hotel. A great family run this wonderful Hotel. Pub was so well managed for the huge night of State of Origin. Am sure after the brilliant management of this huge night that the everyday service is excellent. A must to visit
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Kikoprincess Li
Friendly staff. Extra extra large salad for the win. I would skip the pizza next time. The larger restaurant isn’t open on some days of the week.
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Andy Riley
Fanbloodytastic❣️
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Madison Yung
Kenny, Teagan and Jordan (the cabinet maker) deserve a pay rise. The best service I have ever had. The put the cax in Caxton ❤️❤️
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Vicky Powell
Had a work function held upstairs a few weeks ago. It was a perfect location and atmosphere. Plenty of room between the bar area and pool table room. Staff were fantastic. Great location for any function. Thanks Caxton Hotel. Highly recommend.
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Jacinto Cambrón Bustos
Splitting my review between :
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Richard Campbell
Dined at the Char Grill, steak was excellent, desert topped it off perfectly, service was great, Manager was friendly, will be back
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Georgina Edwards
Was looking for a GOOD steak and seafood meal and found a FANTASTIC steak and a GREAT selection of seafood choices. All steaks cooked to our liking. Service and staff were tops. Thank you Caxton Hotel.
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Yianni
Good place for a casual beer and a meal. I had one of the steak specials and the steak was cooked well and tasted good. Chips and salad were OK. Prices for the food were reasonable but was a bit surprised at paying over $12 for a schooner of 150 lashes. Ambience was quite cool as there were plenty of photos on the wall and different bar areas to sit at. Overall a good experience.
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