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STEAM KING is Australia’s foremost Chinese themed seafood restaurant serving traditional Cantonese soup, steamed delicacies & authentic wok fried dishes for good health & well being. STEAM KING’s signature dishes include Budha’s Delight Supreme Soup, Stewed Abalone with Sea Cucumber, Braised Shark Fin with Rice, Steamed Bird’s Nest with Whole Papaya and Double Steamed Chicken Soup in Whole Coconut. “燉品皇·燕鮑翅”是澳大利亞首家以經驗名廚泡製高級海味乾貨為主打，並配以中國嶺南傳統原盅燉品，推崇食療養生概念的豪華食府。 “鎮店之寶”招牌菜式包括原盅佛跳牆、魚翅撈飯、原隻鮑魚燉海嵾、原隻木瓜燉燕窩、原隻椰子燉走地雞。
Polished restaurant offering Cantonese rice & noodles, plus steamed dishes & dim sum.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 11 am–9 pm |
| Tuesday | 11 am–9 pm |
| Wednesday | 11 am–9 pm |
| Thursday | 11 am–9 pm |
| Friday | 11 am–9 pm |
| Saturday | 11 am–9 pm |
| Sunday | 11 am–9 pm |
Address and Contact Information
Address: 5/203-209 Thomas St, Haymarket NSW 2000
Phone: (02) 9280 0800
Menu Images
Menu
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Reviews
Karen Kwok
The soup and steamed rice is hella yummy and wholesome
… moreMy Nguyen
Had a lovely experience here. The entrance looks normal but the interior is nicely decorated with Chinese elements. The restaurant is pretty empty on Sunday night. We had the coconut fowl soup, the Budda delight soup, two fish dishes, lamb, chicken, pumpkin rice. The soup were good but the portion was small for its price. The rice didn’t look very appealing but I like it. The other dishes are so so.
… moreJessica Raicebe
Soup was lovely, I was pleased I couldn’t taste any MSG. And dessert was also a highlight too (steamed papaya)
… moreChristopher Chin
Not very impressive from the outside BUT the interior is quite the opposite. Lovely dishes and exceptionally nice soups. Excellent service . The good food comes with the price and certainly not for those with a mortgage …
… moreKirsty Wong
I don’t know how I came to love soup so much, I think I simply grew up drinking it. Soups to me is very important, I can drink any kind of soup every single day!
… moreDebby Dai
Slightly more expensive than other Cantonese restaurants near Chinatown area.
… moreAW
My favourite haunt for double steamed soup in Sydney (or anywhere?). Also recommend their scallop egg white fried rice (hello wok hei) and their black vinegar pork ribs (special order only) and oysters. Yum!
… moreStev T (Food_blogs)
Conveniently located close to major attractions in Haymarket, Steam King offers unique and one-of-a-kind dishes that are not your typical Asian food. Some of the dishes are Cantonese influenced and the others are quite common type of dishes.
… moreRulo
Authentic Cantonese restaurant – table reservation is recommended for group as the space is very limited. The soups here are so far the best, and the stir fry are also delicious. The food here is expensive but the quality is worth the price.
… moreConstance S
Most of dishes are steamed, very healthy and tasted awesome! The Buddha jumped over the wall is my favourite dish! The shark-fin cooked at a whole batch which you couldn’t find the same quality anywhere else in Sydney. Visited this place a few times and will go back at least 3 times a year. However I don’t suggest any large group booking. It’s perfect for small group no more than 4 ppl.
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