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✔️ Takeaway
Hours
Monday | 11 am–6:30 pm |
Tuesday | 11 am–6:30 pm |
Wednesday | 11 am–7 pm |
Thursday | 11 am–7 pm |
Friday | 11 am–7:30 pm |
Saturday | 12–7 pm |
Sunday | 12–3 pm |
Address and Contact Information
Address: 264 Macquarie Rd, Springwood NSW 2777
Phone: (02) 7252 3641
Website: https://springwood-seafood.business.site/
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Springwood Seafood – Fresh and cooked seafood to order
Address. Get directions. 264 Macquarie Road. Springwood NSW 2777. Australia. Business Hours. Mon: 11:00 AM – 6:30 PM. Tue: 11:00 AM – 6:30 PM. Wed: 11:00 AM – 7 …
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Reviews
Daniel Stojcevski
Scallops were burnt and dark due to oil. Chicken burger was very plain. Might be better next time.
… moreAiden Cook
Great food and service. Was especially impressed by the young man in the blueys jumper. Would highly recommend.
… moreGaitee
We ordered 3 kinds of grilled fish and chips today for dinner. Fish was rubbery/dry with barely any salt and pepper. Maybe better off getting some raw fish next time and cooking at home.
… moreRicardo
Fish and chips decent! burgers are also very good.
… moreDoug
Great stuff, really enjoyed the food, excellent serving size
… moreRichard Best
The flathead tonight was disgusting…..inedible and burnt to a crisp….all shrivelled and dark colour.
… moreLachlan Wadling
Good large portions, good food. Good options. Would recommend for anyone looking for a quick stop and bite to eat.
… moreSara Elizabeth Joyce
Excellent service with a smile. Excellent prices. Great Gluten Free chips! Outdoor seating in lovely lil Springwood.
… moreJessica Hannah
Amazing Gluten free fish and chips cooked in a dedicated fryer. friendly staff who take pride in their work.
… moreMad Marxists
Generous serving and reasonable price. how ever (I know it is personal) I do not like the battered fish and my spring roll was a little on the dark side to be honest. But it is still a very good Change from the old owner. The new chef has really put in an effort to improve the quality of the food and improving the decor there is now outside seating too. Hats of to the new owner for the improvement. Worth trying.
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