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Imagine a place where mouthwatering dishes are crafted with love and paired with delicious, handcrafted drinks. Our restaurant and bar is a haven for foodies and cocktail enthusiasts alike. Come experience the perfect blend of flavours and ambiance that will leave you craving for more! Located in the heart of Rockhampton City, come and indulge in our delectable offerings while enjoying the beautiful surroundings of the Fitzroy River (Tunuba).
Relaxed dining room with leather chairs and a spacious terrace, specialising in steak and seafood.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 4–10 pm |
| Tuesday | 4–10 pm |
| Wednesday | 4–10 pm |
| Thursday | 4–10 pm |
| Friday | 4–11:30 pm |
| Saturday | 12–11:30 pm |
| Sunday | 12–8:30 pm |
Address and Contact Information
Address: Motel 98, 98 Victoria Parade, Rockhampton City QLD 4700
Phone: (07) 4920 1000
Menu
… View moreOrder and Reservations
Reservations: thefork.com.au
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Reviews
Vijayanathan Karthik
I recently had the pleasure of dining at this restaurant, and I can’t sing its praises enough! From start to finish, the experience was nothing short of exceptional.
… morePatrica Moras
First time I’ve been here, sorry will not be returning. Staff were efficient & friendly – however I think you are a bit over priced for your menu. I ordered the Rum bar bar bites (definitely not a rum bar bar). Was served a dry flour ball filled with sultanas & lemon peel.
… moreKevin Govender
Fantastic dinner with friends. The food, cocktails, and service was top notch. The staff were so attentive, accommodating and super efficient. We bought a range of small meals to share and a few rounds of cocktails and shooters. Was such an awesome night. Will surely return!
… moreKate Nicholson
Disappointed with this restaurant. Having a QR ordering system wrecks the whole experience (and yes it was explained to me prior however did not want to disrupt our night). Food was beautifully presented and enjoyable however, I wouldn’t return due to having to use technology at the table. It was explained to me upon entrance and if I wasn’t there to meet friends I would have left. You can order at the bar, however for what you pay to eat at this restaurant, you shouldn’t have too. Absolutely turns a nice restaurant into a tacky experience and for what you pay, you shouldn’t have too.
… moreBen Moore
Very friendly and helpful staff. Nice atmosphere. I ordered the coffee spiced 300g rib fillet steak and it was excellent. Perfectly cooked. I will recommend Skyrings to friends. Look forward to coming back.
… moreTheEssy85
Average food, priced well, drinks left a sour taste. The food was average, nothing spectacular but fairly priced. It came out very quickly. On sending back a $19 margarita as it was in drinkable, a staff member did approach to get feedback. When I asked what tequila was used they did admit it was sierra, he was friendly and did accept that perhaps people expect better when paying that amount for a single drink. Unfortunately no solution was offered, drink was not refunded (literally one sip was taken) so marked down a bit for service. All in all, not terrible but we won’t rush back.
… moreVictor Walker
Very expensive $15 glass of wine $49 rack of lamb very fatty poor quality. Paid by card and surcharges that’s so wrong. Why do they expect the customer to pay their bank charges. Robbery prices and robbed at the till. Never again. So bad lighting had to use phone to read menus. Walk past this one.
… moreWill Harris
Absolutely the best restaurant in Rockhampton. Chilli crab pasta entre and beef rib main were amazing. Look no further for the best beef in Queensland. Excellent waitress, attentive and friendly service. Quite surprised to find such a great dining experience at a motel. Also stayed here for the night. Nice room too. Clean and quality bed. Would definitely stay and dine here again.
… morejocelyn white
I literally never write reviews but this dining experience was just sooo bizarre that I felt compelled to share. I came in Sunday evening after viewing the menu online. The photos of the food looked amazing and I was very hungry and ready to eat a lot! They have 2 menus at this establishment; the a la Carte menu and the tapas menu. When I arrived I was asked which menu I would like and I asked for both (as I had already known what I intended to order because like I said, I viewed the menu online). I was informed that the tapas menu was designed for the outdoor cocktail area whilst the a la carte menu was the full “fine-dining” restaurant experience indoors. I ordered the Atlantic salmon, fresh oysters, and pan seared scallops from the a la Carte menu but was also interested in the chilli pancetta mussels from the tapas menu. I was told that because they are two different menus that I would have to eat the mussels outside… even though all the food is prepared in the SAME kitchen at the SAME restaurant operating under the SAME name. Even though I had already ordered 3 items off the a la Carte menu , I was not able to enjoy my mussels along with the rest of my meal because it was off the tapas menu. This really put me off as I am the type of person who enjoys eating all of my food and experiencing all of their different flavors together. I found it absolutely ridiculous that after my scallops and oysters I was forced outside into the cold to eat my mussels.. only to return back inside for my main dish moments later. ?? There was absolutely no common logic behind this. It simply did not make sense. So although the food was amazing, the staff were very unaccommodating. I had asked several times if I could please just enjoy all of my food together but they were very insistent on me having to eat the mussels outside in the cold. After being very vocal about the unorthodox seating protocol, a waitress finally offered me a blanket to wear as I ate my tapas. That’s right, instead of simply letting me enjoy the mussels at the table I had already eaten at and was going to be returning to eat at, they’d rather give me a blanket outside. Whatever, at least I wasn’t cold anymore right? I was then approached by the owner, (Brad or Brett). He asked if I was enjoying the food and explained that the restaurant has only been open for about 3 weeks and seemed like a nice guy but was still unable to justify why it was necessary for me to move tables. I was really hoping that my frustration was visible and he’d just allow me to take the mussels inside with the rest of my food but nope. Not only was moving tables very annoying (and in my opinion just unnecessary), I’m not sure if it was the Covid-Safe thing to do… especially with the recent outbreak in south Queensland. Luckily I was dining alone, because if it were a large group of us transferring in and out it would be much more concerning COVID wise. The food was absolutely amazing though!!! I would have really really loved to come back to try more of the menu before I leave Rockhampton but the idea of going through the hassle of moving seats repeatedly and dealing with the not so friendly staff is so off putting that I unfortunately will not be returning. So if anyone can recommend any other places for great fresh seafood in rockhampton- let me know! Preferably a place where I can enjoy my entire meal as one
… moreMichael Hamilton
I am not one to complete reviews, however my experience at this particular restaurant was rather underwhelming. 1st I particularly dislike utilising phone apps to order and having a service fee added, 2nd drinks do not require a full glass of ice to be enjoyed. 3rd and more importantly when you have guests that are using obscenities about their table and then play the ‘I’m a 15 year regular”. It is really time to check where your priorities are. Unfortunately, I would not recommend this Restaurant or Bar. Such potential, poorly operated.
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