Sichuan Bang Bang – Kenmore

  4.0 – 195 reviews  $$ • Chinese restaurant

Sichuan Bang Bang - Kenmore 4069

Social Profile:

Spicy, regional Chinese dishes served in a stylish black and red space with vintage Asian decor.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–9 pm
TuesdayClosed
Wednesday5–9 pm
Thursday5–9 pm
Friday5–9 pm
Saturday5–9 pm
Sunday5–9 pm

Address and Contact Information

Address: 8 Wongabel St, Kenmore QLD 4069

Phone: 0431 682 661

Website:

Photo Gallery

Related Web Results

Sichuan Bang Bang

Authentic SICHUAN Cuisine. OPEN WEDNESDAY – MONDAY, 5pm – late. for dine in and take out. PH: 0431 682 661. Kenmore’s favourite Chinese restaurant.

Kenmore Home – Sichuan Bang Bang

OPEN 7 DAYS FROM 5pm. 0431 682 661. 8 WONGABEL ST KENMORE QLD. DSC_9312.jpg. Licensed and BYO. To navigate, press the arrow keys.

Menu – Sichuan Bang Bang

… 7. 6. Apple juice. 6. 6. Orange juice. 6. 8 Wongabel Street, Kenmore, QLD 4069. 0431 682 661. Sichuan Bang Bang Logo Red2.png. Our sister Pizzeria Violetta.

Reviews

Thomas Cullen
Very mid. Got the Kung Pow Chicken which was majorly lacking in chicken for that price. Rice not included which is also overpriced for the quality. Dumplings were good. Overall I’d say it’s an overpriced average restaurant.
… more
Nick Taylor
$94 for fried rice, chicken drum sticks, prawn toast and 5 small duck pancakes. Ridiculous prices for Kenmore. Should have read the reviews about quantity on here before ordering.
… more
Jillian Schulte
Ordered Peking chilli Crispy duck. Amount normal however taste was salt and chilli and wayyy too much salt with no other flavour at all. Very disappointing.
… more
Karl Cashwell
Great food but not super kid friendly. We sat in here when we first moved into the area a few months ago. Our child is a little picky, and we’re very aware and apologetic about it and make up for it with our “over-ordering.” However, the service and clientele felt a bit strange towards us on the Friday night we went to dinner, around 6:30pm. The service didn’t give our 5 year old an entree plate/bowl or water glass until we had to finally ask once our mains were delivered. I don’t mean to sound rude with this review, it’s a great establishment, but it’s not like it’s a 3, or 2, or 1 hat venue. The layout feels very open to families. We were made to feel as though our 5 year old was not welcomed to eat with us. I’m a big fan of spicy food, and everything we ordered was great. It’s possible it was my and my partner’s perception, but we felt very unwelcome and ended up getting everything to take away a few minutes after it was finally served so we could eat in the comfort and non-judgement space of our own home. Whether it was intentional or not, we left with our perception of this establishment as having fantastic food, but only go if you’re on a date or without younger children…or just have it delivered. It was pretty disappointing.
… more
Mark Lindner
Shocking service, arrogant chef. Food is nice but you have to wait a long time. Ask to speak to chef and he says too busy now. Waited 35 minutes for take away while customers at their tables were clearly annoyed at the wait.
… more
Tracey Hall
What a fabulous menu! It’s exciting and like nothing offered in Brisbane. Food is outstanding and service is exemplary. Each dish is like an explosion of flavour in your mouth. Exquisite and balanced. This is a must visit restaurant.
… more
April A
Have been eating here for years and regularly get takeaway. It’s become a bit of a tradition in our house thanks to the delicious punchy flavour and quick service. The chilli salt & pepper squid, and hot pot never disappoint!
… more
Zachariah Nicholls
The whole experience was delightful. The staff were friendly and approachable, and appeared to have great environment which helped the evening be very comfortable. The food was good enough that I would love to come back again for more. All in all, it was worth the money, and I do recommend the ice tea cocktail; it’s delicious.
… more
Timothy ‘Chaser’ Temple-Watts
The only fried icecream in the western suburbs to be done right! Individually frozen balls of icecream, battered and fried. About the size of a softball.
… more
Gerard Hynes
Great menu, good wine list too. I had San Choy Bow and it was fresh and delicious. Located in cute suburban strip of shops. Tables outside on footpath in front of restaurant which is nice. Will definitely come back!
… more
… View more

Leave a Comment