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Modern Australian meals & a breakfast buffet in a chic space with huge windows & beach views.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 7–10 am |
| Tuesday | 7–10 am |
| Wednesday | 7–10 am |
| Thursday | 6:30–10 am |
| Friday | 7–10 am |
| Saturday | 7–11 am |
| Sunday | 7–11 am |
Address and Contact Information
Address: Pine Tree Ln, Terrigal NSW 2260
Phone: (02) 4384 9133
Website: https://terrigalpacific.crowneplaza.com/eat-and-drink/seasalt-restaurant/
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Seasalt Restaurant: Award-winning fine dining in Terrigal
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Seasalt Restaurant @ Crowne Plaza Terrigal Pacific
Seasalt Restaurant @ Crowne Plaza Terrigal Pacific. Terrigal, Central Coast, New South Wales. Share.
Seasalt | Terrigal NSW – Facebook
Page · Restaurant. . crowneplazaterrigal.com.au/dining/seasalt- restaurant. . Rating · 4.0 (524 Reviews). Seasalt updated their cover photo. May 2 …
Reviews
Mohsen Fadaee nejad
We had a pleasure of dining at Seasalt, a fine dining restaurant with a stunning view of the water. The food was absolutely incredible, especially the seafood. The chef has a masterful understanding of flavors and textures, and his dishes are truly unique. All dishes were cooked to perfection and the flavors were incredible.
… moreSeedCraft76
Atmosphere – very clean and had great views.
… morePrincess Greedyguts
One of my favourite places – a stunning dining room and atmosphere with beautiful views over the ocean. Staff are so helpful, friendly yet professional. The food is fresh, well made & presented. The wine list offers a great range and very affordable. Love the seafood especially the seafood platter, inhouse smoked salmon & the grilled prawns & scallops. The chips are super crunchy, golden & addictive and dessert is light and refreshing.
… morePatrick Zuluaga
We had both dinner and the buffet breakfast with perhaps very high expectations for others that recommended the restaurant. In any case, the food was okay. Tasty but nothing spectacular. Serving size was good so therefore filling and reasonable. Same with the buffet breakfast. Excellent service and attentiveness.
… moreCaro Napier
Venue has beautiful and has a great view. Staff were all very friendly and helpful. We went for the breakfast buffet which had a lovely variety of fresh fruits, cereals, and pastries – I especially liked the machine that made fresh pancakes! My only criticism is that the hot buffet food was unfortunately all cold with the exception of the hashbrowns which made the breakfast disappointing.
… moreHelena Hatumale
Served us cauliflower flowers that came straight out if the fridge. The barramundi was also barely cooked. We advised the server who touched the food and agreed they were less than room temperature. She talked to the chef who didn’t want to hear the feedback. No subsidy was given at the end of the meal, so we paid full price for a restaurant that was part of a “4.5 star” hotel. Bearing in mind that mains were around 50 bucks each. Ridiculous. While we can forgive food that comes out underprepared, we can’t forgive the unwillingness to receive feedback, especially when the evidence is stacked overwhelmingly against them. Make your own minds about coming here.
… moreDan King
So called high tea for mothers day was a joke
… moreAllan P.
Food was presented beautifully, but the dishes themselves weren’t as good. I ordered some bread to start with, but it somehow the chefs served me it almost charred – not grilled. They also didn’t know the difference between regular olive oil and extra virgin olive oil. This is not to mention the fact that freshly squeezed orange juice (priced at 10 dollars) is from concentrate and is on par with the one you get on an airplane flight.
… moreKim Karaitiana
Attended high tea. Could not fault the food and service. I would recommend this for groups. This crown has an old ambience and charm about it and views of the sea. A very pleasant place to be.
… moreGlenn Mullaney
Great catch-up with friends locals breakfast special. Easy, great views, variety of foods, chef made egg dishes to order. Lots of coffee and everything else. I would have a loved a champagne (or Margarita) with breakfast.
… more