Sea Cow

  3.9 – 93 reviews  $$ • Seafood restaurant

Sea Cow 2021

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Bustling, airy corner joint with stripey walls and pavement seating, frying gourmet fish ‘n’ chips.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5–8:30 pm
Wednesday5–8:30 pm
Thursday5–8:30 pm
Friday5–8:30 pm
Saturday5–8:30 pm
Sunday12–8:30 pm

Address and Contact Information

Address: 110D Boundary St, Paddington NSW 2021

Phone: (02) 9332 2458

Website: https://www.seacow.com.au/

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Reviews

Paul Pearlstone
Surprised this place doesn’t get a better rating. The curry fish is fantastic! I had the Rainbow trout and chips, cooked to perfection! Ok maybe the country music is a bit how ya going but I’m here for food!
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Gourmet Lapin
Very over priced, badly presented foods. We came with 4 people for Sunday lunch. Not a greeting from any of the staff nor any of them telling us we need to order at the counter and pay cash only. $30 for two small strips of flat head and $26. 90 for two thinly sliced grilled barramundi fillets. Any local fish shop serves better fish and chips with a smile! Never go there again!
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Julia Hauser
Don’t know why this place is anything under a 4.5, the food is delicious. It’s quick, they do now take card for anyone concerned.
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Carolyn Mathews
This place is awesome! Seafood done simply to show case it’s freshness. delicious! Cash only unfortunately, so get organised and bring some cash
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Dan Schonberg
Very chill environment, super funny and friendly staff, amazing food!
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Jilly H
Food taste is not that bad, but chips is shoggy and deep fried fish has fishy smell. Feels like undercooked
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Alexis Heim
They make you feel like family! Great service, will be coming back
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Sabine S.
Brilliant fresh seafood bistro-style food. BYO. Cash only. Can be v busy on weekends. Does take-away.
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Robert Tompsett
This is honestly the worst seafood / restaurant experience I have had in a while. Firstly terrible service. Most restaurants that market themselves as an upper-end seafood restaurant with BYO would normally do table service. After sitting for 10mins and realising no one was coming over despite the staff staring at us, we asked them whether they do table service or order at the counter which they finally let us know no table service (despite no signs saying “order at counter”). Secondly the quality of the food is really poor. The fish was so oily, the chips like cardboard – out of a low quality black and gold bag, and the inability to to purchase potato scallops or crumbed calamari – tragic. Sure I’d get the choice to omit it if it was a fine dining restaurant, but this is worse than a hole in the wall cafe. Thirdly, in this day and age, to only accept cash – well that’s unacceptable, especially in the height of a pandemic where no one carries or exchanges physical money. I wanted to give 0 stars but google wouldn’t let me.
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Jill Levy
Shocking value for money! To have to pay by bank transfer or cash ffs! No water other than by payment $1.50 per bottle. fish quality less than impressive especially at double the price of anywhere else. Prawn skewers refried and swamped in butter with not even a grain of rice to be found on the plate. No bream as advertised
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