Salted Egg

  4.4 – 199 reviews   • Southeast Asian restaurant

Salted Egg 3000

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Born from the colourful, eclectic and vivid origins of South East Asian cuisine, Salted Egg is an oasis of originality in a sea of conformity. A place where knowledge and authenticity have a seat at the table. If you have a taste for discovery, Salted Egg will stimulate and surprise all the senses. With a menu dominated by traditional Thai cuisine, it’s a dining experience that will transport you to another world. A place where ideas are hatched over a glass of wine or a cocktail or two. A destination for those who walk to the beat of their own drum. Those with a curious appetite and an insatiable desire for culinary adventure.

✔️ Dine-in

Hours

Monday7–11 am, 12–3 pm, 5–9:30 pm
Tuesday7–11 am, 12–3 pm, 5–9:30 pm
Wednesday7–11 am, 12–3 pm, 5–9:30 pm
Thursday7–11 am, 12–3 pm, 5–9:30 pm
Friday
(Friday before the AFL Grand Final)
7–11 am, 12–3 pm, 5–10 pm
Hours might differ
Saturday7–11 am, 5–10 pm
Sunday7–11 am

Address and Contact Information

Address: 509 Flinders Ln, Melbourne VIC 3000

Phone: (03) 9492 7411

Website: https://saltedeggmelbourne.com.au/?utm_source=googleplaces&utm_medium=organic&utm_campaign=googleplaces&utm_content=salted-egg

Menu Images

Menu

Bites
Chilli Salted Coconut And Sesame Rice Crackers
Pacific Oyster W Red Nahm Jim, Coriander And Fried Shallot
Pomelo Betel Leaf W Caramelised Coconut, Chilli And Mint
Smoked Duck Betel Leaf W Jeaw, Lemongrass, Mint And Coriander
Small Plates
Silkin Tofu W Pickled Ginger, Herbs And Chilli Soy Dressing
Son-In-Law Eggs W Yellow Bean Sauce, Green Mango And Herb Salad
Lamb And Cumin Roti Bread W Cucumber And Chilli Relish
Raw Kingfish W Green Nahm Jim, Taro Chips, Salmon Caviar And Shiso
Mekong Chicken Ribs W Garlic Chilli Fish Sauce, Roasted Rice And Lime
Dumplings & Rolls
Shiitake Mushroom Dumpling W Chinese Black Vinegar And Chilli Sauce
Prawn Shu Mai W Smoked Salmon Roe, Chilli Oil And Sichuan Salt.df
Vegetable Spring Rolls W Pickled Daikon And Carrot, Lettuce, Mint And Nuoc Cham
Fresh Diy Duck Spring Rolls W Grilled Pineapple, Noodles, Chilli Soy Dipping Sauce
Rice & Sides
Jasmine Rice
Large Plates
Crispy Whole Snapper
500gm Rib-Eye
Salt Lamb Ribs
Crispy Pork
Twice-Cooked ½ Duck
Small Plates, Dumplings&Rolls
Silkin Tofu W Pickled Ginger, Herbs And Chilli Soy Dressing
Son-In-Law Eggs W Yellow Bean Sauce, Green Mango And Herb Salad
Lamb And Cumin Roti Bread W Cucumber And Chilli Relish
Raw Kingfish W Green Nahm Jim, Taro Chips, Salmon Caviar And Shiso
Mekong Chicken Ribs
Shiitake Mushroom Dumpling W Chinese Black Vinegar And Chilli Sauce
Prawn Shu Mai
Vegetable Spring Rolls W Pickled Daikon And Carrot, Lettuce, Mint And Nuoc Cham
Fresh Diy Duck Spring Rolls
Bites, Small Plates, Large Plates, Rice &Sides, Dessert
Raw Kingfish W Green Nahm Jim, Taro Chips, Finger Lime And Shiso
Prawn Shu Mai W Smoked Salmon Roe, Chilli Oil And Sichuan Salt
Twice-Cooked ½ Duck W Chinese Black Vinegar Sauce, Ginger, Coriander And Chilli
Tom Kha W Grilled Ocean Trout, Saw Tooth Coriander, Cherry Tomatoes And Caviar
Corn And Heirloom Tomato Salad W Salted Duck Egg And Tamarind Dressing
Jasmine Rice
Salted Egg Dessert Platter
Others
Seasonal Fruit Salad
Pandan Waffle
Smashed Avocado
Stir Fired Purple Kale,
Vietnamese Rice Cake
Chilli Scrambled
Poached Eggs
Eggs The Way
Raw Kingfish W Green Nahm Jim, Taro Chips, Finger Lime And Shiso
Massaman Curry Of Brisket W Kipfler Potato, Cucumber And Chilli Relish.gf/Df/Sf
Stir Fried Greens W Roast Pork Belly, Oyster Sauce And Crispy Tofu
Egg Fried Rice W Dried Scallop Xo Sauce And Fried Garlic
Tom Kha W Grilled Ocean Trout, Saw Tooth Coriander, Cherry Tomatoes And Caviar
Yellow Curry Of Spiced Pumpkin W Shallot, Thai Basil And Pickled Ginger
Stir Fried Greens W Roast Pork Belly, Oyster Sauce And Crispy Garlic Tofu
Massaman Curry Of Brisket W Kipfler Potato And Cucumber And Chilli Relish
Stir Fried Pong Curry
Roasted Duck Stir Fry
Coffin Bay Oyster W Red Nahm Jim, Coriander And Fried Shallot
Smoked Eel Betel Leaf W Sawtooth Coriander And Peanuts
Stir Fried Clams, Prawn, Squid And Kingfish W Curry Powder And Oyster Mushrooms
Salt Lamb Ribs W Chilli Scuds, Shallot, Sawtooth Coriander, Roasted Rice And Lime
Smoked Long Eggplant W Chilli Scud, Sawtooth Coriander And Salted Egg
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Order and Reservations

Reservations: opentable.com.au

Photo Gallery

Related Web Results

Salted Egg Melbourne | Official Site

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Menu – Salted Egg Melbourne

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Salted Egg Restaurant – Melbourne, , AU-VIC – OpenTable

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Reviews

Jayjay
Hidden on the second floor of a hotel, this restaurant is a delightful surprise. We opted for the set menu and were blown away by the visually enticing dishes. Each bite was a masterpiece of flavors and textures. The desserts were especially delightful. The service was impeccable, and the ambiance was perfect for a cozy gathering with friends. Highly recommended for a memorable dining experience.
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R M
Read about it that ex-Chin Chin chef has opened a new place so might as well try the lunch express menu. Very affordable and value for money at $37 per person. Overall, the meal was nice but there wasn’t a particular dish that I absolutely loved.
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Desi D
Very impressed by this restaurant! The food was so tasty and amazing! My pomelo salad was so good and my pumpkin curry was nice but would have liked it to be a little hotter. It came out just kind of lukewarm. Presentation A+ and drinks were also flavourful.
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Stephen Lu
A good variety on the menu.
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Pavinee Gaffney
Super amazing foods and drinks! We love every dish we have ordered! Friendly and polite staff with great attention. Love the atmosphere and feel in the restaurant.
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Luke
Little difficult to find from the street, however the restaurant can be accessed from going up the stairs in the hotel lobby.
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varni K
Cute little place to visit with average food and POOR customer service. We had to request water 3 times if not more before our server cared to attend to our request. It took 10 minutes for our finished entree’s plates to be cleared and another 10 mins for mains to be arrived. Needless to say, won’t be visiting or recommending anyone to visit.
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Madhawa Perera
This is a nice restaurant located on the 1st floor of the Quincy hotel. We enjoyed breakfast at this restaurant several times, and the food was consistently very good. They had the same menu but offered a decent variety of vegetarian dishes, as well as a selection of coffee drinks for breakfast. Restaurant can get a bit crowded between 9 and 10 AM.
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Jasmine Nguyen
ORDERED: Set menu ($75.00pp)
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Sho Ko
If you have a group of over 6 people, you can try many things and enjoy modern Thai dishes without being too full.
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