RST Seafood Restaurant

  4.7 – 368 reviews  $$$ • Seafood restaurant

RST Seafood Restaurant 3068

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Danny Cecchi’s institution ‘The Richmond Seafood Tavern’ moved to North Fitzroy in 2011. Specialising in Melbourne’s finest fresh seafood, RST Seafood Restaurant is constantly evolving to bring exciting new flavours to Melbourne’s seafood lovers. Perfect for an intimate dinner, a family outing or a business lunch, RST’s relaxed atmosphere and exquisite seafood will delight foodies of all ages.

✔️ Dine-in ✔️ No delivery

Hours

MondayClosed
Tuesday12–3 pm, 6–9 pm
Wednesday12–3 pm, 6–9 pm
Thursday12–3 pm, 6–9 pm
Friday
(Friday before the AFL Grand Final)
12–3 pm
Holiday opening hours
Saturday12–3 pm
SundayClosed

Address and Contact Information

Address: 5 Rae St, Fitzroy North VIC 3068

Phone: (03) 9489 1974

Website: http://www.rstseafoodrestaurant.com/

Menu Images

Menu

Starters
Seafood Chowder
Freshly Shucked Oysters To Order
Oysters Kilpatrick Or Mornay
Bloody Mary Oyster Shooter
Arctic King Crab Bruschetta
Smoked Salmon Crepe W. Semi Dried Tomato, Avocado & Sour Cream
Lobster Slyder
Tiger Prawn Cocktail On A Plate
Crispy Soft Shell Crab And Avocado Salsa
Fish Croquette With Chilli Mayo And Coleslaw
Whitebait Fritters With Lemon Butter
Half Shell Scallop With A Champagne Cream Sauce
Pan Seared Scallop Wrapped In Prosciutto
Caesars Lemon Prawns
Chilli King Prawns
Classic Creamy Garlic King Prawns
Crispy Moreton Bay Bug Tails In Honey And Sesame Seeds
Moreton Bay Bug Tail And King Prawn Wellington
Octopus Ragout
Calamari Fritti
Steamed Chilli And Lemongrass Mussels
Spicy King Prawn Spring Rolls
Dessert
Vanilla Passionfruit Pannacotta
Flourless Orange Cake With Vanilla Bean Ice-Cream
Sticky Date Pudding With Butterscotch Sauce & Vanilla Bean Ice-Cream
Chocolate & Raspberry Fondant With Vanilla Bean Ice-Cream
Vanilla Bean Ice-Cream With Chocolate Liqueur On The Side
Affogato
Others
Vanilla Bean
Salted Caramel Swirl
Hazelnut Praline
Lemon Sorbet
Woombye
West Country
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Andre Russ
Be sure to take some time to enjoy a schooner at the bar before heading into the main restaurant. Staff are absolutely lovely. We felt so welcome and they guided us well through the menu. Settled on a dozen oysters (natural) and some chili prawns. Spice level was on point. For mains I went 800g of the Crayfish with Garlic and Chili butter sauce. They were exceptional. My mate had the bugs…from all reports they were delicious. If you’re in Melbourne looking for good quality seafood. I’d wholeheartedly recommend RST.
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Faith
Very yummy. Lovely service and generous portions in the lobster gnocchi. If you are going for the crayfish, mention this during booking and they will specially put one aside for you – it’s enough to feed 2!
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Kathy Aiello
Magnificent. The food was absolutely delicious and fresh. Lovely warm and pleasant atmosphere. Great service with attention to detail. Good generous serves, which is always a good plus, (unlike some other restaurants I’ve been to where the plates are virtually empty)
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Dely
I was just craving for seafood chowder and that’s what led me and my friend to this restaurant. It was closer to the freeway and there’s a parking available for customers.
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rachelle Tiller
The wait staff were wonderful, friendly. Some of the food was excellent. For example the lobster slider. and some of it was extremely disappointing. Like the seafood pasta which tasted like packet pasta. Generous amounts of seafood but lacked flavour. Parking was difficult.
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Fabian Yanez
I’m so happy my friend decided to have his birthday celebration here! Food was stunning on some of the dishes were extraordinarily good. As you can see from the pictures, we ordered a lot as we were a big party!
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Russell Adams
Simply the best place in Melbourne.
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D Li
Exceptional service from very friendly wait-staff, the seafood chowder is the best we’ve had in Australia, smooth and creamy with generous amounts of seafood, possibly only bettered by a restaurant in Nelson New Zealand 10 years ago although that is even debatable. Prawn and scallop crepe was tasty and well balanced. Linguine portion was on the small side but seafood was generous and the sauce was seasoned perfectly. Gnochi was light and fluffy, lobster portion again very generous. Only slight letdown was the quality of the coffee however this is only a minor issue when compared to the overall meal and experience. Would highly recommend and will definitely be back to try some of their other dishes.
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Dan
I wanted to take more pics of the food, but it was all so delicious I forgot. What I *did* take a pic of was the pan fried gnocchi with bay lobster in champagne sauce. Bloody delicious! The chowder was also to die for. Can’t wait to visit again.
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Jason Sim
The scallops with prosciutto is the best! Seafood linguine is also super tasty but serving quite small. The calamari dish is so tender. Overall super happy with the experience!
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