Riverside Bar & Dining

  4.2 – 241 reviews   • Restaurant

Riverside Bar & Dining 2750

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Riverside Bar & Dining is a trendy restaurant and bar conveniently located on The East Bank in Jamisontown. By day, we’re known to slay a hard-won hunger with a double smoked beef and bacon burger or fish & chips. By night, a full rack of in-house smoked pork ribs or a deluxe seafood platter. With live music and a wide selection of beer, wine, and spirits, we’re sure to keep boredom at bay.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–9 pm
Tuesday11 am–9 pm
Wednesday11 am–9 pm
Thursday11 am–9 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–9 pm

Address and Contact Information

Address: 78-88 Tench Ave, Jamisontown NSW 2750

Phone: (02) 4722 4455

Website: https://riversidebar.com.au/?utm_source=gbp&utm_medium=profile&utm_campaign=tradius

Menu Images

Menu

Riverside Signature Dishes
Salt And Pepper Squid (GF) – E
W/ Chilli Sambal & Soy Blend
$21.00
Salt And Pepper Squid (GF) – M
W/ Chilli Sambal & Soy Blend
$28.00
Szechuan Prawns (GF) – E
W/ Chilli and Lime Aioli & Bonito Flakes
$26.00
Szechuan Prawns (GF) – M
W/ Chilli and Lime Aioli & Bonito Flakes
$32.00
Wings ½Kg
Buffalo Wings W/ Blue Cheese Dip GF Or BBQ Wings W/ In House BBQ Sauce GF
$25.00
Wings Full Kg
Buffalo Wings W/ Blue Cheese Dip GF Or BBQ Wings W/ In House BBQ Sauce GF
$38.00
Sydney Rock Oysters (GF) ½ Dozen
W/ Choice of Mignonette / Kilpatrick / Mornay
$34.00
Sydney Rock Oysters (GF) Dozen
W/ Choice of Mignonette / Kilpatrick / Mornay
$65.00
QLD Cooked Prawns (GF)
W/ Lemon & Thousand Island
$35.00
Tacos (4)
Adobo Chicken W/ Shaved Iceberg / Adobo Sauce / Avocado / Tomato Salsa Or Wagyu Beef Sliders W/ Lettuce / Tomato / Pickles / Tomato Sauce / Mustard
$28.00
Sliders (GFO) (2)
Southern Fried Chicken Sliders W/ Lettuce / Tomato / Chipotle Aioli Or Wagyu Beef Sliders W/ Lettuce / Tomato / Pickles / Tomato Sauce / Mustard
$16.00
Pan Seared Scallops (GF) (3)
W/ Beurre Blanc / Salmon Roe / Lemon
$28.00
Riverside Hot Rock Selection
The Hot Rock
250g Beef Fillet. Served on a hot rock, for you to cook to your liking. Choose from Beef or Seafood.
$50.00
The Peoples Seafood
Prawns Skewers / Whole Okonomi Octopus / Scallops. W/ Chips & Garden Salad & your choice of 3 sauces from below: Chimichurri, Romesco Aioli, Butter of the Week, Aioli, Seeded Mustard Mayo, Jus.
$40.00
Riverside Shared Selection
Riverside Surf & Turf Rock For 2 (GF)
Served on a hot rock, for you to cook to your liking. 150g MB3+ Riverina Striploin, Ojingeo Bokkeum Squid, Portugese Prawns, Pork Loin. W/ Aioli / Chimichurri / Jus / Butter of the Week / Kim Chi. Served with your choice of 1 side: chips, sweet potato chips, garlic chat potatoes, garden salad.
$68.00
Riversides Anti-Pasto (GF)
Selection of cured meats / Chefs Choice of 3 Australian Cheeses / Selection of Dips / Olives / Nuts / Dried & Fresh Fruits / Lavosh / Grissini
$49.90
Riverside Seafood Platters
Paella For 2
Traditional Paella cooked over wood fire W/ Mussels / Scallops / Prawns / Hake / Squid / Chorizo / Saffron Rice / Capsicum / Peas & Condiments
$60.00
Cold Seafood Platter (GF)
Cooked QLD Prawns / Sydney Rock Oysters / Smoked Salmon Roulade / Tuna & Ponzu / Mexican Mussels / Cocktail Sauce & Mignonette
$80.00
Hot Seafood Platter (GF)
W/ Whole Smoked Baby Barramundi / Chili & Garlic Prawn Skewers / Whole Japanese Baby Octopus / Prawn Cone / Salt & Pepper Squid / Paella Or Chips / Selection of Sauces & Pita Bread. *Please note, this dish takes 30 minutes due to the cooking time of the barramundi.
$110.00
Deluxe Seafood Platter (GF)
A combination of our Cold Seafood Platter and our Hot Seafood Platter. *Please note, this dish takes 30 minutes due to the cooking time of the barramundi. However, we are happy to bring out your Cold Seafood Platter first!
$170.00
Mains
12hr Braised Lamb Shank (GF)
W/ Rosemary Mashed Potato / Braised Onions
$48.00
Pan Seared Barramundi (GF)
W/ Pea Puree / Potato Croquette / Broad Bean / Creamy Tartare Sauce
$38.00
Pumpkin Risotto (GFO, V)
Goats Cheese / Sage Butter / Toasted Walnuts
$35.00
Chicken Supreme 220g (GFO)
W/ Chive Mash Potato / Seeded Mustard / Chorizo Jus
$42.00
300g Premium Riverina Steak (GF)
300g Riverine Striploin MB3+ / Triple Cooked Potato / Garlic Beans / Truffle Butter & Jus Add Garlic Prawns for $10
$55.00
Sides
Sweet Potato Chips
W/ Romesco Aioli
$14.00
Chips
W/ Aioli
$13.00
Garden Salad
W/ House Dressing
$8.00
Mash Potato$15.00
Honey Glazed Garlic Bread
W/ Local Honey Drizzled over Turkish loaf
$10.00
Kid’s Meals
Fish & Chips
Served with kid’s activity placement and drink
$15.00
Cheeseburger & Chips
Served with kid’s activity placement and drink
$15.00
Chicken Nuggets & Chips
Served with kid’s activity placement and drink
$15.00
Calamari & Chips
Served with kid’s activity placement and drink
$15.00
Kids Steak (150g) & Chips
Served with kid’s activity placement and drink
$15.00
Desserts
Sticky Date Pudding
W/ Rum Ice Cream
$16.00
Apple & Rhubarb Crumble
W/ Berry Compote & Vanilla Bean Ice Cream
$16.00
Rasberry Chocolate Fondant
W/ Vanilla Bean Ice Cream
$16.00
New York Cheescake (GFO)
W/ Berry Compote
$16.00
Kid’s Ice Cream
2 Scoops of Vanilla Bean Ice Cream + Choice of Topping: Chocolate, Caramel, Strawberry, or Vanilla
$5.00
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Peter Stadler
Have been here twice in the past four weeks and sat outside in the sun to a great seafood feast.
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Emma Hurst
Where do I begin,
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Sophie Chambers (Sophi_eatinglocal)
We went here for a family lunch.
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LM Buzz
Tonight we enjoyed a deluxe seafood platter and it was amazing, loved it all. Definitely will be coming back. Great friendly service. Great cocktails too!
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Topher Davis
A great restaurant with inside/outside dining. Fantastic menu & the staff are very friendly, attentive & efficient. Handled out party of 10 very well & even sang happy birthday to our table when they delivered the cake. They also have a takeaway next door if you want to picnic by the riverbank.
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Paul Clipsham
Our first night out after having our 4th child, celebrating our 7th wedding anniversary – Firstly, the entrees were fantastic, best part of our meal. We then had the paella for main for $40 for 2. The mussels weren’t good, and couldn’t open without jamming your knife in to open, only 2 out of 5 had mussel meat in them. The paella was pretty bland and noticed the chef hadn’t put the chorizo in. I asked the waitress about the mussels and chorizo, she kindly went and got them to correct the order, she then said the chef told her to tell us “there’s nothing we can do about the mussels, sorry” – the replacement mussels had the same problem and weren’t good to eat. The paella was better with the chorizo at least. I was left thinking, ok you’re a seafood restaurant and I paid $40 for this meal and there’s nothing you can do about it? That made it a poor experience for us eating at this restaurant unfortunately.
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Larna Bennett
Best cocktails in penrith!! Staff are super friendly and attentive. Menu is great, especially the lunch menu which was well priced for good portions.
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L S
The decor is lovely. Lots of parking available. The honey garlic bread was very basic. Needs some work. Meanwhile the entrees of prawns and squid was cooked to perfection. We had the hot and cold seafood platter which were divine. Like the entrees the seafood cooked perfectly. We had bannoffee for dessert and the flavour was beautiful, not too sweet at all. the crumb/base could have been crispy. It was like soft crumb, but still yummy. Overall, pick the seafood!
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Stuart A
Great place to go for a meal and drink.
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Michael Hsu
Since the expansion of the Trench Avenue precinct, the quality of restaurants have generally been consistently good. The Riverbank wine bar certainly maintains the standard (including being a little on the premium side in regards to the pricing). Nevertheless the food was well presented, tasted great with a decent drinks list to compliment as well. Today (new year’s day) must have been a real test for the new kid on the block as they really struggled to cope with the demand. I am actually amazed that such a shortage of kitche staff can service both a packed restaurant and a takeaway front as well. Anyway I am sure they will serve as a lessons learnt for the next peak period. I am excited to have this venue in the neighbourhood and look forward to supporting it in the future.
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