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Australia’s first and finest YAKINIKU (Japanese BBQ) restaurant since 1993. We have the Version 2.0 of Rengaya is open on 11 Oct 2019. We improved not only the decoration but also the wagyu materials, menu. Australian Wagyu is not the only key in Rengaya, we serve Japanese Kagoshima Wagyu importing from Japan. our open Sushi bar is hosted by Sushi Master Fuka-San, you will eat what you really see, Did you have Premium Wagyu Sushi before? Stay tuned with our Instagram@rengayasydney for more.
Cosy Japanese eatery offering a DIY barbecue experience focusing on Wagyu beef cuts and seafood.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2 pm, 5:30–9 pm |
| Thursday | 12–2 pm, 5:30–9 pm |
| Friday | 12–2 pm, 5:30–9 pm |
| Saturday | 5:30–9 pm |
| Sunday | 5:30–9 pm |
Address and Contact Information
Address: Shop 1/101 Miller St, North Sydney NSW 2060
Phone: (02) 9929 6169
Website: https://yakiniku.com.au/
Menu Images
Order and Reservations
Reservations: yakiniku.com.au
Photo Gallery
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Reviews
Alexander Nixon
Was absolutely blown away by the experience as a whole.
… moreA Y
Staff are friendly and attentive to service. We asked for help to take photos for us and they also explained the different types of sashimi on the plate when serving.
… moreMarcus Liew
My visit to Rengaya in North Sydney was a true treat. The quality of their wagyu cuts was outstanding, matched only by their fresh and delightful sashimi. Notably, the scampi was a standout for me, offering a burst of exquisite flavors. Rengaya’s commitment to offering an exceptional Japanese BBQ experience is evident, making it a definite recommendation for those who appreciate top-quality dining.
… moreMel Mel
It’s expensive but I must say the food worths the price, especially the premium meat. The atmosphere is okay, just a bit noisy during peak hours and we sat next to a table which was full of noisy teenagers. One thing we didn’t like is there was a waiter who talked in strange way… not sure if he’s being sarcastic or just absent-minded. For example, when we asked for dessert to come, he said “dexxx??” (I had no clue what he said), then pointed to one of the empty dishes on our table and said with a laughing face “You have already eaten!” We then replied “This is a salad! So the salad was dessert?” Then he replied, again with a laughing attitude “Oh dessert~~~!!!!” Or we may just be too sensitive. Anyway, it’s a good restaurant to try overall.
… moreChelsey CHEUNG
This is probably the best priced Japanese yakitori restaurant in Sydney! The meat’s quality is nice and the environment is clean… Perfect for a date☺️
… moreC F
It is expensive but the quality and service are first rate. You need to book early to make sure you get a table. The atmosphere is casual which makes it very relaxing to dine here. The staff are very professional and catered well for our needs.
… moreJonathan Ng
To be fair, 3.5 stars. Food was alright here, enjoyed the short rib and beef cubes. Very fresh, juicy and tender. The salmon belly and toro sashimi was also quite nice. Major downsides was the sushi, the rice was very soft and a little mushy compared to traditional authentic sushi. Nothing surprising was found with it, just ordinary sushi.
… morecandy ho
Stunning food with great quality beef! Service was great and personal! The dining booth was comfortable, perfect for date night!
… moreChuah Boon Pin
Excellent place for Yakiniku if your budget allows. They have a good selection of Bordeaux wines as well.
… moreTash Percy
Our favourite place
… more