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Creative Modern Australian dining, including tasting menus, in a bright, contemporary space.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 pm, 5:30–8 pm |
| Thursday | 12–2:30 pm, 5:30–8 pm |
| Friday | 12–2:30 pm, 5:30–9 pm |
| Saturday | 12–2:30 pm, 5:30–9 pm |
| Sunday | 12–2:30 pm, 5:30–7:30 pm |
Address and Contact Information
Address: upstairs no lift access, Shop 4/6 Addison St, Shellharbour NSW 2529
Phone: (02) 4295 5191
Website: http://www.relishonaddison.com.au/
Order and Reservations
Reservations: relishonaddison.com.au
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Reviews
Stace Diamond
1st time having dinner at relish and the atmosphere was nice when we arrived. We were greeted straight away by our waiter tim and he looked after us the whole night and engaged in conversation when I asked him about the food I was going to order he was honest about my question which made my decision easier for my meal. Food was presented well and the food was excellent the entree came out and they were delicious. Then they mains came out in perfect timing after the entrees then main meals were balanced with the elements on the plate all flavours worked and paired nicely. We will be back and if you haven’t tried relish it’s worth giving it a try. And thanks Tim for your amazing customer service and a good chat.
… moreRoss
Absolutely incredible dining experience. From the happy hour Toblerone Cocktail to the most magnificent 7 course Chefs menu dinner. Great value for money and wonderful hospitality from all the staff. We’ll be back many more times.
… moreAnthony Mitchell
One of my favourite resturants in the illawarra and has been for many years.
… moreJenny Morgan
The food is delicious but unfortunately it was very noisy. A bit surprised by getting our food before our drinks.
… moreJanelle Willott
Absolutely delicious lunch with hubby. Great service and food – sensational. I had the Tasting Platter for entree – wow – yum!! Then the ravioli also very tasty. Hubby had the combo oysters, Mornay were his favourite and then barramundi with lentils. Topped off with a lovely bottle of Pinot Gris. Compliments to the chef and will definitely be returning very soon – thank you ..
… moreMelissa Robinson
Hubby & I came for our honey moon. We ordered off the Sunset Menu, where you get 1 entree 1 main for $45 definitely a bargain. We both ordered the Angus & was amazing.
… moreJono01
I really wanted to give this place 5 stars. The atmosphere was great and the menu looked good. However, our pork belly and slow cooked beef brisket were both dry and tough. The flavours in the sauces were lacking and the dessert was average at best.
… morechercher chan
We traveled far away and found out later it was upstairs and NO DISABLED ACCESS, And the staff never gave any apologies.
… moreTrish Roberts
Thank you to the amazing staff at Relish who catered BEAUTIFULLY for Steve’s food allergies…24hours later and no reactions after a delicious, non-standard meal- our amazing waitress was professionalism personified.Trish loved the Tender and totally tasty Lamb Rack and Sirloin, with goat’s cheese tart, and the Cab Sav. was perfect on the side. Dessert was a treat; the passionfruit and citrus tart with berry compote, was worth every lingering mouthful! Thanks for making our special celebration even more special- we’ll be back!
… moreStephen Nosalik
Dinner for two off the sunset menu was really good. We had lovely starters of sourdough and dips and a risotto arancini balls. Gnocchi was main, and a delicious panna cotta for dessert made for a very lovely evening. The service was straight forward and efficient. There were even views of the ocean. The decor was pretty blah but I don’t chose where I eat on what it looks like.
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