Authenticity is the order of the day with the best meats in town prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire). This unique way of barbequing has been explored by Ben Milgate and Elvis Abrahanowicz, both from fine-dining backgrounds. All the meat, fish and vegetables are cooked over coals to capture that distinctive smoky flavour. Ben and Elvis have established solid relationships with a number of local farmers and producers and this has given them the chance to be inventive with the menu and to make the most of seasonal produce. Porteno’s complementary wine list boasts the largest selection of Argentinean wines in Australia that are all hand selected by co-owner Joseph Valore.
Sophisticated steakhouse in a contemporary setting offering a menu that includes dry aged steaks.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5:45–11 pm |
| Wednesday | 5:45–11 pm |
| Thursday | 5:45–11 pm |
| Friday | 12–3 pm, 5:30 pm–12 am |
| Saturday | 5:30 pm–12 am |
| Sunday | Closed |
Address and Contact Information
Address: 50 Holt St, Surry Hills NSW 2010
Phone: (02) 8399 1440
Website: http://www.porteno.com.au/
Menu Images
Menu
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Reservations: sevenrooms.com