Port 53 Restaurant

  4.6 – 173 reviews  $$$$ • Restaurant

Port 53 Restaurant 3564

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday12–2 pm, 6–9:30 pm
Wednesday12–2 pm, 6–9:30 pm
Thursday12–2 pm, 6–9:30 pm
Friday
(Friday before the AFL Grand Final)
12–2 pm, 6–9:30 pm
Hours might differ
Saturday12–2:30 pm, 6–10:30 pm
SundayClosed

Address and Contact Information

Address: 2-10 Radcliffe St, Echuca VIC 3564

Phone: (03) 5480 6720

Website: http://www.port53.com.au/

Menu Images

Menu

Pasta & Rice
Gnocchi
Seafood Linguini
Shrimp Jambalaya
Vegan Jambalaya
Port 53 Favourites
Fried Chicken
Fried Chicken Waffles
Ribs
Shrimp Po’ Boy
Sides
Collard Style Greens
Corn Cob Option
French Fries
Mac’n’cheese
Maple Slaw
Desserts
Beignets
Lemon Tart
Mud Cake
Sago
Waffles
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Order and Reservations

Reservations: tableagent.com

Photo Gallery

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Reviews

Chivana Thomas
Amazing food especially the buffalo wings, great service and fantastic atmosphere and staff. A must dining experience when in Echuca unfortunately for some reason my food pictures didn’t come out clearly but all delicious ..
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Kristin Cassidy
First time in Echuca and our First meal… Port53 did NOT disappoint the reviews sold it and lived up to every expectation… service, atmosphere, quality and diversity of food we literally shared all our meals as picking one was too hard and I must say the Desert to die for !!! Mind you I may not share the lemon tart again and I quailing tested my sons waffles they were OMG … Thank you …. We may even be back tomorrow night
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Josh C
They seem like nice people so it gives me no pleasure in giving them 1-star.
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Jon Grimshaw
A group of us decided to give this place a go as it has pretty good reviews. It was quiet but nice. The food was very good, and fresh, with no complaints. Entrees and mains were ordered. Maybe next visit we might try mains and desserts. We will be back. I do recommend but not if you’re looking for cheap eats. 9/10
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Ayla Graney
Port 53 was our first stop in Echuca and it set the bar very high for our trip! Our dinner (cauliflower bits, vegan jambalaya, veggie burger) was fabulous. The portion sizes were huge (note: jambalaya is lovely for breakfast) and the prices were reasonable for the location. We also enjoyed some local beers. The staff were incredibly friendly and attentive.
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Peter Wall
Highly recommend for a meal. I was in town for work and had an amazing meal. The fried chicken was some of the best i have had. The beignets were incredible. If in town a must visit.
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Natalie Visser
Beautiful food. Coeliac friendly. Staff were very attentive and friendly.
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Laura Britten
What an incredible place. Ben was absolutely terrific with his service and hospitality. The very large range of craft beers is awesome! And the food was delicious. We had a fantastic night and would highly recommend. We will be back! Cheers
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Alex Law
Fantastic taste!! My beef steak was cooked to perfection and thoroughly enjoyed. The mussels mariniere tasted soooo good. Be a little patient with the staff as they are currently short of manpower. Book early to avoid disappointment. A restaurant that I would remember forever and would recommend to my mates. Well done!!
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Kerry Ladiges
Really enjoyed the quality of the produce and care taken to prepare each meal. By far the entre mussels and the seafood linguine are a must.
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