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FINE DINING MENU (Thurs to Sun) CASUAL BISTRO MENU (Mon) . Pipit is a modern fine-dining restaurant, showcasing the best of Northern River’s local produce, sustainable seafood, and wood-fired cooking. It is designed around an open-plan kitchen, that lets our guests see into the whole cooking process and learn from chefs. We offer a 3 or 8 course seasonal set menu. . Recent awards include 2 Hats and Best Regional Restaurant (SMH Good Food Guide 2023)
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 5:30–10 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–10 pm |
| Friday | 12–3 pm, 6–10 pm |
| Saturday | 12–3 pm, 6–10 pm |
| Sunday | 12–3 pm |
Address and Contact Information
Address: Shop 4/8 Coronation Ave, Pottsville NSW 2489
Phone: 0490 380 117
Website: https://www.pipitrestaurant.com/
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Reservations: pipitrestaurant.com
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Pipit Restaurant
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Pipit Restaurant is open for fine-dining Lunch – Fri, Sat, Sun Dinner – Thurs … NSW times (1 hour ahead). OCTOBER. 2 OCT – Public holiday – Bistro is closed …
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Reviews
Ali Boschen
Amazing lunch! We were welcomed and hosted by friendly and knowledgable staff. We had the short lunch menu which was plenty of food and had lots of variety. Everything was beautifully cooked with care which we could witness from the bar seating. All the flavours were delicious and unique and the setting was warm and atmospheric.
… moreChantel Girotto
What an incredible experience, covering everything from the flavours to presentation, staff interactions, music and beautiful surroundings! Ben and the team have created a space to serve dishes that are masterfully composed. Every part of each dish is sourced as locally as possible. We sat at the bar for Sunday lunch (which I highly recommend if you’d like to witness the team’s skill up close). Staff were happy to engage and discuss the process behind each dish, sharing knowledge and chatting throughout our sitting. The vibe in the kitchen is light and really refreshing to see- the joy of what is being created really shines through. Well done everyone at Pipit! We couldn’t rate this dining experience any more highly!
… moredontwaitdate
Booked a table at Pipit for a friend’s 40th. Service was fantastic, food was great and love the intimate space and open kitchen. Degustation menu was yummy though the portion is a tad bit smaller than what I would have preferred. Nevertheless, recommended if you’re visiting the area.
… moreHappy Diane
Over the past weekend, as part of our spontaneous getaway, we opted to explore the enchanting coastal town of Pottsville in New South Wales, where we had an awesome lunch at Pipit! We have been wanting to come here for some years now and were so glad to snap up a last minute booking!
… moreJAMES ODONOGHUE
This is a Stand out experience based in the sleepily seaside village of Pottsville on the northern New South Wales coast
… moreKaren Cronan
Such an intimate experience sitting overlooking the kitchen, talking to the Chef! Food was AMAZING and beautifully paired with aperitifs, wines and fortified wines.
… moreKayla jackson
Amazing experience and fantastic food. Strongly recommend! Its in a great location and Ben’s love of local ingredients is infused into every dish. Truly celebrates Australia.
… moreffg g
Absolutely exquisite restaurant in the most beautiful beach side town. Hands down better than any ‘fine dining’ experience I’ve done in Australian cities and also great value for money. Food is fresh, seasonal and service is diverse and genuine. The open kitchen reflected a workplace free of angry chefs and full of genuinely passionate and focused chefs.
… moreMichael Taylor
Absolutely amazing experience. Course after course of delicious, surprising, inventive dishes, with a good range of wines, many by the glass and half-glass. All topped off by great service from staff who are happy to engage and talk about the food and drinks. In such a small and intimate restaurant, you’re sometimes being served by the chefs themselves which gives you great insight into the food. They even make some of the drinks (vermouth) themselves.
… morejeni warne
So so disappointing and terrible service. We were the 2nd table in for the night at 6.30pm and had to wait over an hour for entree, which was 4 raw mini vegetables and a tiny piece of raw fish! Actually it was mostly raw and fishy, apart from desert. So if that’s not your thing, give it a miss.The bread was fabulous and the duck was good but definitely not worth 4 hours and $450 for 2
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