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At Pink Lotus, you will enjoy recipes handed down from generation to generation, created by hand with love and using only the finest, freshest, local ingredients, including lemongrass, Thai basil, coriander, coconut, pickled carrots, or Dao’s secret recipe Chilli Jam or Nuoc Mam sauces.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | 12–8 pm |
| Wednesday | 12–8 pm |
| Thursday | 12–8 pm |
| Friday | 12–8 pm |
| Saturday | 12–8 pm |
| Sunday | 12–8 pm |
Address and Contact Information
Address: 72a Burringbar St, Mullumbimby NSW 2482
Phone: (02) 6684 2131
Website: https://www.pinklotusfood.com.au/
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Order and Reservations
Reservations: pinklotusfood.com.au
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Vietnamese restaurant | Pink Lotus Eatery | Mullumbimby
Pink Lotus restaurant aims to capture my deep love for Vietnamese flavours. enjoy love, culture and good food in Mullumbimby town.
BOOKINGS – Pink Lotus Eatery
top of page. ABOUT US · ORDER TAKEAWAY · BOOKINGS · DINNER DINE IN MENU · CONTACT US · TRADING HOURS · GALLERY · SOCIAL · MEMBERS. bottom of page.
DINNER DINE IN MENU – Pink Lotus Eatery
top of page. ABOUT US · ORDER TAKEAWAY · BOOKINGS · DINNER DINE IN MENU · CONTACT US · TRADING HOURS · GALLERY · SOCIAL · MEMBERS.
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Reviews
Michael Michelmore (Bert Fegg)
This is a great restaurant for east Asian food.
… moreTravis LeCornu
After waiting half an hour for take away I went to the counter to see how much longer it would be to find my $110 of food sitting there going cold. We then arrived home to discover there is no broth for our Pho. Very disappointing service.
… moreTerese Hayward
Pink Lotus offer Asian street style cooking with daily specials. We had barramundi in banana leaf and papaya salad with a generous serve of steamed rice. Bookings are recommended. Excellent value at around $35 per head plus drinks.
… moreSap Chatterjee
Great food. Recommended by the locals, and they were right. Food is tasty and the outdoor seating on a warm night, with a cold beer in hand is just what I was looking for. The place gets pretty packed so it’s a good idea to book ahead
… moreJonathan Pritchard
Epic experience, fried mushrooms were amazing followed by vego laksa. The place was full so advise you to book a table. Staff were so friendly and happy. Thanks to bread and butter services for showing us where to eat!
… moreChristina Maatouk
My partner and I absolutely love this restaurant. We’re from Sydney and the food here doesn’t even compete with the Vietnamese restaurants there. You can taste every flavour, every natural ingredient and zero msg/heaviness after a meal. We came and stayed in the Uki area for 4 days, and 2 of the nights we had dinner here. Not to mention how friendly the staff are, particularly Brad – he’s such a beautiful soul, very friendly, very welcoming – you just feel at home. We will definitely be back and can’t wait to tell all our family and friends about it!
… moreWren Akester
Vegetarian pho tasted like dishwater. Tofu was hard, cold and flavourless. Dried mushrooms were still dry. My partner and I couldn’t even get halfway through the bowl we were sharing. It was kind of incredible how bad it was considering all the good reviews. We let the guy working know and he didn’t seem too bothered.
… moreErin Dobell
Absolutely amazing! One of the best Pho I have had, al of the food was so fresh and great service. We will be back to try the dinner menu
… moreThea Kremser
I keep coming back cos of the hype, and it keeps disappointing. Maybe it’s just my palate? I’ve tried many dishes and find them always too sweet and surprisingly stodgy – not close enough to authentic Vietnamese food. I guess I’ll keep going cos my friends like it.
… moreDavid Badet
Very good Vietnamese restaurant. One of the best I had in Australia. The staff is great and the margaritas are tasty. Portions size are big. I recommend 100% and will be back.
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