Pigeon Hole

  4.5 – 637 reviews  $$ • Cafe

Pigeon Hole 7000

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Richard and Belinda Weston of Weston Farm Produce acquired Pigeon Hole Cafe to showcase their farm’s fresh produce. They use organic principles and biodynamic practices to ensure high quality sustainable farming. Pigeon Hole Cafe uses fresh produce grown at Weston Farm wherever possible. The cafe’s menu is an ever evolving thing, reliant on the chefs’ knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land. Pigeon Hole Cafe is fully licensed, serving Tassie wine, beer and cider. Come in and see our chefs along with the Pigeon Hole crew for true paddock to plate experience.

Cosy brunch cafe favouring locally sourced produce, with a seasonal blackboard menu and wood tables.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday7:30 am–3 pm
Tuesday7:30 am–3 pm
Wednesday7:30 am–3 pm
Thursday7:30 am–3 pm
Friday7:30 am–3 pm
Saturday8 am–3 pm
Sunday8 am–3 pm

Address and Contact Information

Address: 93 Goulburn St, West Hobart TAS 7000

Phone: (03) 6236 9306

Website: https://www.pigeonholecafe.com.au/

Menu Images

Menu

Items
House Made Toast Or Crumpets W/ Bee’s Honey, Spikey Bridge Peanut Butter,
Vegemite, Or Bèe’s Jam
Pigeon Hole Scrambled Eggs With Weston Farm Seasonal
Grace’s Vegan Granola
Mushroom & Goats Curd Omelette
Seasonal Risotto
Fromage With Pesto + Spinach
Ham + Cheese
Smoked Chicken With Salsa Verde
Egg+ Bacon + Egg Sauce + Chutney
Egg + Halloumi + Egg Sauce + Chutney
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Photo Gallery

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Reviews

Zhi Xiong Chong
Great choices of food. We were spoilt, but luckily the helpful waitress was amazing at recommending delicious food for us according to our needs. Menu has gluten free, vegan, and vegetarian options. Very inclusive. The homemade jam and crumpet is so delicious you can taste the farm
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Stacey Hunter
Fantastic cafe that’s owned by a farm, so features local produce.
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DANIEL CHONG
A great cafe popular with both locals and tourists. Expect some waiting time with the limited seatings available. Food was delicious and made with as much local produce as possible. Highly recommended!
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simone tabbitha
What a fantastic cosy spot for breakfast. So good in fact that I ate here three times. The food is fantastic- the Big Breakfast was soooo good. Local produce. Excellent flavours. I’ll dream of this dish until I get back next. The sausage, homemade smoky beans, local sautéed greens and pesto scramble were plate licking good! And the service. Delightful!
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Robbii Hibbins
A little to small for my liking, felt a little squished and overly warm down the back near the toilet. The food was great and coffee was lovely
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Niklas Hammarström
Cozy place with friendly staff. Unfortunately they where out of beef, so no Ruben sandwich for me. We had good coffee. I tried there ciabata with ham and a fried egg. I don’t recommend that toasted, I think it would be better served as is. Wife tried their gnocchi. We would probably call it a polenta with some vinegar tomatoes.
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Emily O’Connor
Nice cosy cafe with great service and atmosphere. Ordered a toastie and muffin for breakfast. The toastie was really tasty with the added relish. The Banana Chocolate muffin was the highlight. It was made with real banana and chocolate and tasted super fresh.
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Jarrin W
Venue – warm and moody, nice music.
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Y_GO_THERE
Lovely cafe with great coffee and deliciously thought out food. We had the ham, cheese and relish toasted sandwich, and a cappuccino and a mocha. We choose to sit outside. Would definitely go back and recommend to others.
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Reis M
Thanks so much for the great coffee this morning guys! Flavour profile in the long black was incredible.
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