PepperBerry Restaurant

  4.2 – 194 reviews   • Restaurant

PepperBerry Restaurant 0800

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For food enthusiasts looking for exceptional and sophisticated dining experiences, the award-winning PepperBerry has a touch of class featuring modern Australian cuisine combined with bush spices where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Guests will be treated to the freshest, heartfelt flavoured cuisine that is exquisitely presented as a wholesome work of art because PepperBerry takes pride in its ingredients, flavours, presentation and service.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Tuesday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Wednesday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Thursday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Friday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Saturday6–10 am, 11:30 am–2:30 pm, 6–9:30 pm
Sunday7–10 am, 11:30 am–2:30 pm, 6–9:30 pm

Address and Contact Information

Address: 32 Mitchell St Ground Floor, 32 Mitchell St, Darwin City NT 0800

Phone: (08) 8982 0000

Website: https://www.facebook.com/pepperberryrestaurant

Menu Images

Menu

On Tap
Furphy
James Squire 150 Lashes
Heineken
Dessert Wine List
Wirra Wirra Mrs Wigley Moscato
T’gallant Juliet Moscato
Vasse Felix Cane Cut Semillon
Others
Xxxx Gold
James Boag’s Premium Light
James Boag’s Premium
James Squire Nine Tails Amber Ale
James Squire Jack Of Spades Porter
Corona
Kirin Megumi
Little Creature Rogers
Little Creatures Pale Ale
Crown Lager
James Squire Orchard Crush
Rattlesnake Xpa
Boofhead Lager
Consultant Pale Ale
Chocolate Sin
Pretty In Pink
Cheese Plate
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

PepperBerry Restaurant | Darwin NT – Facebook

Rating · 4.7 (61 Reviews). PepperBerry Restaurant created an event …

Hilton Darwin Dining

Dining and drinks · Le Petit Chef · Palm Court Bar & Lounge · PepperBerry Restaurant …

PepperBerry – Hilton Darwin Restaurant – OpenTable

Prawn and Calamari Linguini*$29.00 · Green Risotto$25.00 · Slow Cooked Pork Belly$32.00 · Slow Braised Bush Spiced Beef Cheek$30.00 · Grilled Lime and Chilli NT …

Reviews

Marc “Tokky” Gardner
One of the best steaks in my entire life… succulent, blue to perfection with the tastiest prawns ever!
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Masoud Dehghan
This restaurant is situated inside the Hilton Hotel.
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miawmiaw woofwoof
food was decent but starting bread was undercooked. One of the starters we got was labelled as gluten free but after asking staff was not (had already eaten some at this point). the waitress we had was lovely and gave us a free drink for the mistake of the menu. Would recommend the baked brie starter for people who can eat gluten.
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Scott McIntyre
Awesome dining experience! I usually avoid Hotel restaurants but PepperBerry is top notch, fine dining. Had an excellent 3 course meal, everything outstanding.
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d tbau
Worst meal we had in darwin
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Hayley Loveday
First cocktail their bubble machine wouldn’t work, second cocktail they couldn’t light on fire as they didn’t have a lighter that worked, another 2 cocktails ordered were not available but wasn’t told till 15 minutes after ordering each.
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Geoff Robinson
I’ve dinned in various restaurants within Darwin CBD over 15 years and this is by far the pick of the crop.
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Kettisha Dobbie
A delicious experience with amazing food and cocktails. Atmosphere was soft and felt very adulty…clearly not a place for kids or babies, but more for those who would like some quietness with their meal. Service is fantastic and quick. Definitely a new place to go for a wonderful experience. Very pricey ,so be prepared to pay up.
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Hellen Mnjalla
Very beautiful place, the ambiance was perfect, the staff were so friendly, the food was scramptious, we were there for a friend’s birthday dinner and it was worth it, we had a wonderful time, we’re allowed to bring our own cake and she got a cake from the restaurant as well! I definitely recommend!!
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kip’s show
My husband and I celebrated our 15th Wedding anniversary and chose to dine here tonight. My husband had the scallops and 350g rump and I had the soft shell crab and duck. It doesn’t take much to please me when it comes to food but my hubby is a qualified chef and he was very impressed.
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