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✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 5:30–9:30 pm |
| Tuesday | 11:30 am–2:30 pm, 5:30–9:30 pm |
| Wednesday | 11:30 am–2:30 pm, 5:30–9:30 pm |
| Thursday | 11:30 am–2:30 pm, 5:30–9:30 pm |
| Friday | 11:30 am–2:30 pm, 5:30–9:30 pm |
| Saturday | 5:30–9:30 pm |
| Sunday | 5:30–9:30 pm |
Address and Contact Information
Address: 79 Gouger St, Adelaide SA 5000
Phone: (08) 8231 9778
Menu Images
Menu
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Reservations: quandoo.com.au
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Paul’s Seafood on Gouger | Adelaide SA – Facebook
Paul’s Seafood on Gouger, Adelaide, South Australia. 609 likes · 2201 were here. South Australia seafood specialists since 1946. Open Monday to Sunday…
Menu and prices at Paul’s Seafood on Gouger, Adelaide
Mains ; Baby Barramundi Fillet. $18.90 ; Snapper Fillet. $19.90 ; Mixed Fish · $39.90 ; Steak with Creamy Garlic Prawns. $39.90 ; Seafood Platter · $78.90.
Paul’s on Gouger – Adelaide (SA) restaurants – TheFork
Make a booking at Paul’s on Gouger in Adelaide (SA). Find diner reviews, menus, prices, and opening hours for Paul’s on Gouger on TheFork.
Reviews
Janaina Carvalho Lopes
Definitely very fresh seafood with a large variety of fish and other seafood! You can choose if you want your fish to be crumble grill or battered. You can also pick the amount of fish filets you want. No many salads options or sides options so you pretty much stuck with fries …good fries thou.
… moreTayyab Khalil
Fabulous service, on-point preparation, banging flavours, and visually appealing presentation of dishes. Ordered lobster tails and it was so fresh. Superbly prepared! I can say the same thing for the desert and salad. The service is spectacular, attentive, and friendly. I’d definitely come back when I’m in a mood for seafood, especially prawns and lobster.
… moreHamza Abid
My friend and I went here for dinner and it was a really good experience. George was very friendly and welcoming and Lou — our server for the night — was very polite and informative.
… moreBradley B
Shame shame shame! You PHOTO SHOP 1 of my pictures and then have the hide to have it as a promotional picture? Seriously your restaurant’s a a very badly over priced, under serviced, health hazard & I don’t care what meals you give your friends to give you good reviews. Pathetic!! If you’ve lost the passion to cook?? QUIT and STOP destroying beautiful seafood. Please!!!!!!! I believe this ”Seafood restaurant” is an embarrassment to the restaurant industry. Before I start on the numerous health code violations. We’ll talk about the staff. The unapproachable, arrogant and beautiful food destroying chef. Whom looked liked he had clocked out at lunch time so it seemed. The waitress barely spoke any English except for when new people stopped to look at the menu and payment for the little bit of food we could eat. I thought they were joking when she gave me the bill. When you’re paying $17:50 for lettuce with 4 non deveined and frozen prawns. I ordered a dish that any home cook, let alone a Chef could cook not this 1! You don’t coat 1 of the oceans best gifts in flower and toss it in the deep fryer. ($46) Hands were not washed and gloves were not worn during food prep. This includes the staff out the back. The bill when walked out of this run down FishFxxckery and chip shop was $145. For 2x prawn cocktails(8) prawns all up, $45 for some deep fried baby Morten Bay bugs with a creamy sauce that you could’ve used the skin as anti baby making cover and the lettuce. No shortage of that around here, any salad there’s just lettuce, lettuce, lettuce and a chunk of really unappealing tomato! No dressing could be seen or tasted! My partner got the lettuce with prawns $42.
… moreKurt
Fantastic place to dine. The Oyster Mornay was superbly amazing but it comes with hefty price though. Canadian Lobster was okay, I find it a little rubbery but the Baby Squid was equally good.
… moreKen Schwartz
Sofy shell crab excellent. Oysters OK but Tazzy oysters are much better.
… moreMario Baldacchino
We’ve been going to Paul’s Seafood for over 20 years, never been disappointed! The food is always amazing with great service.
… moreShambhu khadka
Great hospitality. Booked a table over the phone. The receptionist was really cheerful and warm. Upon arrival she was nice, guided us to our table. And throughout the stay she was great. Attended with a smile, and described things well when asked.
… moreNicole Ng
Ordered the whiting and soft shell crab. I think the food was quite average. The fish was fresh but the soft shell crab was slightly oily. Price is a bit high for the serving. Luckily it is part of the entertainment book so I was able to use a voucher for further discount.
… moreJoe Bloggs
The waitress was courteous and attentive. Apart from that, everything else was ugh. I’d rather not elaborate and just leave it at that. There are far better seafood options elsewhere in Adelaide.
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