Park Street Pasta & Wine

  4.4 – 633 reviews   • Italian restaurant

Park Street Pasta & Wine 3205

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Cosy Italian eatery dishing up pasta, seafood & steak, plus cocktails & a robust wine list.

✔️ Dine-in ✔️ No delivery

Hours

MondayClosed
Tuesday12–3 pm, 5:30–10 pm
Wednesday12–3 pm, 5:30–10 pm
Thursday12–3 pm, 5:30–10 pm
Friday
(Friday before the AFL Grand Final)
12–3 pm, 5:30–10 pm
Holiday opening hours
Saturday12–10 pm
Sunday12–10 pm

Address and Contact Information

Address: 268 Park St, South Melbourne VIC 3205

Phone: (03) 9042 8871

Website: http://www.parkstreetpasta.com.au/

Menu

SNACKS
Freshly Shucked Oyster$6.00
Mixed Olives$9.00
Chef’s Salumi Selection, Sesame Crisps$32.00
Fried Pork & Mortadella Polpette, Pesto, Parmigiano-Reggiano$18.00
Beef Crudo, Jerusalem Artichoke, BBQ Shimeji Mushroom, Kipfler Crisps$25.00
Stracciatella, Agrodolce Peppers, Cantabrian Anchovies, Lavosh$24.00
Crispy Brussels Sprouts, Pancetta, Parmesan Cream, Lemon$24.00
PASTA
Mafaldine, ‘Cacio E Pepe’, Black Pepper & Pecorino-Romano$28.00
Agnolotti Dal Plin, Chicken & Pancetta, Sage Butter, Parmigiano-Reggiano$38.00
Caserecce, Pine Mushroom Ragu, Saltbush, Pecorino-Romano$34.00
Spaghetti, NZ Diamond Clams, Garlic Scapes, Chilli, Bottarga Butter$34.00
Tortelli, Parmesan Custard, Barbecued Parmesan Rind$34.00
Pappardelle, Ragu Alla Bolognese, Parmigiano-Reggiano$38.00
LARGER
Veal Osso Bucco, Chicken Stock & Parmesan Braised Navy Beans, Gremolata$45.00
Market Fish$40.00
SIDES
Charred Broccolini, Macadamia Puree$20.00
Roasted Cauliflower, Pinenut Butter, Muscatel Vinaigrette$20.00
DESSERT
Bombolini, Mascarpone, Rhubarb, Belgian Chocolate And Hazelnut$20.00
Coffee & Caramel Bonet$18.00
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Order and Reservations

Reservations: parkstreetpasta.com.auopentable.com.au

Photo Gallery

Related Web Results

Park Street Pasta & Wine

Menu · Drinks · Events & Large Groups · Voucher · About Us · Contact. Tuesday – Sunday Lunch & Dinner Monday | Closed. 268 Park Street, South Melbourne 3205.

Park Street Pasta & Wine – South Melbourne – OpenTable

Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from …

Park Street Pasta & Wine | Italian Restaurant | South Melbourne

… South Australia. Pasta dishes have included veal and wild rabbit agnolotti with sage butter, and a ricciutelle with red-wine braised octopus and bone marrow.

Reviews

Matthew Aitken
I very much enjoyed my dining experience with this restaurant. My partner booked via OpenTable and had no issues. Greeted by a bubbly waitress and directed to our table, water distributed immediately.
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Somm
I regret to say that my recent visit to this establishment left much to be desired. I had fond memories of a previous visit when it was under different ownership, and the quality of the food was notably better.
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Esauro88
Everything was exceptional!
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Hannah Le
Love the ambiance of this restaurant, beautiful lighting and perfect for a date night. Pastas are delicious. We also ordered the burrata entre which tasted refreshing. Staffs were friendly and service was fast.
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Jasmine Nguyen
ORDERED:
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Xiao Cui
What a great place and awesome experience celebrating my 1 year wedding anniversary. Loved the complimentary prosecco as well as the initial focaccia starter – whipped ricotta butter was so smooth!
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Rachael Angley
Beautiful old building. Delicious complimentary bread and butter. Kinda a highlight! Otherwise, pasta mains were small expensive portions. And I’m not sure my calamari and asparagus was inspired.
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Alfredo Galati
Great food and amazing service from the staff very attentive and helpful nice wines by the glass mozzarella in carozza to die for good size pasta portions pappardelle bolognese and black tagliatelle with prawns and pistachio pesto to finish the pistachio brulee .Nice and cosy place you feel that you are at home will go back
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Alireza Asadi
THAT WAS AMAZING! The pasta was great, steak was excellent and the Lasagna was also super tatsy.
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Jessica Lam
Small little pasta joint, the food served was good quality, portion sizes were probably just right (although I can always eat more).
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