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Cosy Italian eatery dishing up pasta, seafood & steak, plus cocktails & a robust wine list.
Service Options: Dine-in · No delivery
Health and Safety: Health and safety: Staff required to disinfect surfaces between visits ·
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–10pm |
| Wednesday | 12–10pm |
| Thursday | 12–10pm |
| Friday | 12–10pm |
| Saturday | 12–10pm |
Address and Contact Information
Address: 268 Park St, South Melbourne VIC 3205
Phone: (03) 9042 8871
Website: http://www.parkstreetpasta.com.au/
Menu
Menu Link: parkstreetpasta.com.au
Order and Reservations
Reservations: parkstreetpasta.com.au opentable.com.au Learn more
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Park Street Pasta & Wine
Home · Menu · Events & Large Groups · Voucher · About Us · Contact. Tuesday – Saturday Lunch & Dinner. 268 Park Street, South Melbourne 3205.
Menu – Park Street Pasta & Wine
Menu. FOOD. SMaller. Pasta. Larger. Sides. dolce. CHEF SELECTION. FOOD. Please note that the menu is subject to change.
Book a table – Park Street Pasta & Wine
Given the unpredictable weather that we experience in Melbourne, … allocated 2 hour dining time and can order a la carte or choose a set menu on the day.
Reviews & Complaints
He Qijing
I love the atmosphere there. Favorite of the night was the panna cotta. Pasta was nicely made but for me it will be even better if they added in a little bit more flavor. Worth going especially for a date night.
… more GUT
The service was nice, the waiter is handsome and funny. However the food portion is small. We felt hungry after the dinner.
… more Madeline Athina
We really wanted to love park street, we have been told the menu changed recently but we got the Agnolotti and the pappardelle. agnolotti was undercooked, not al dente but probably that 2 minutes cooking before it is al dente, the flavour was yum and I ate it because I just didn’t want to have a night complaining but it was disappointing. The Wagu was super watery; husband found it lacking flavour and it was pasta swimming around meat and a brown broth of water. We both covered in chilli and had 2 serves of the tomato salad which was missing one thing, salt. If the tomato’s were pre salted it would have been a show stopper but it was heavily improved with us adding salt at least. We had the free focaccia and asked for a second serve, the butter it came with was yum! Didn’t do dessert because a friend was there this week and said don’t bother. Would I go back? Sure I would try again, but for the price of the pasta I would probably go somewhere else for $170 to eat 2 pastas 2 salads and 2 basic wines.We really wanted to love park street, we have been told the menu changed recently but we got the Agnolotti and the pappardelle. agnolotti was undercooked, not al dente but probably that 2 minutes cooking before it is al dente, the flavour
… more Jen Thompson
The best pasta I’ve had, hands down.Entire experience was lovely – great cocktails, starters, and mains. I still cannot get over the delicious focaccia! We chose to share a few things and had the hardest time narrowing it down. Went with the fried cheese and scallops to begin with and then we shared the cacio e pepe and the agnolotti. Both were so fresh and tasty, and I couldn’t pick what I loved most.Can’t wait to go back and try more of the menu. Such a great spot and great staff.Photos are a bit dark and don’t do it justice. Just goooooo!The best pasta I’ve had, hands down.Entire experience was lovely – great cocktails, starters, and mains. I still
… more Ameet Gupta
Beautiful atmosphere and food was really excellent.We had a super variety of wines and cocktails and we really enjoyed it.Felt a little rushed with ordering food as multiple waiters would keep asking for our order even if we needed more time.But over all we really liked the food and drink.100% would recommend for a dinner with friends or even as a couple.Beautiful atmosphere and food was really excellent.We had a super variety of wines and cocktails and we really enjoyed it.
… more James
Nice spot, good food, a bit pricey for italian food.Seemed odd having spanish wine on an italian menu, would of expected more italian varieties from say South Australia.Bolognese was a bit bland with cheap meat and the tiramisu was the biggest disappointment for $18.Nice spot, good food, a bit pricey for italian food.Seemed odd having spanish wine on an italian menu, would of expected more italian varieties from say South Australia.
… more Georgia D
The food here is always of an excellent standard and the ambiance is great. We are local and are lucky to be able to visit regularly. Perhaps the best aspect of dining here are the wonderful staff, who always go above and beyond. Most recently, they noticed as I was leaving a group dinner early and packaged up my dessert to take away. It was very thoughtful, the team here always do a great job.The food here is always of an excellent standard and the ambiance is great. We are local and are lucky to be able to visit regularly. Perhaps the best aspect of dining here are the wonderful staff, who always go above and beyond. Most
… more Jess
My fiancé and I had an amazing experience at this restaurant. We had the chefs menu and everything was incredible. Excellent pasta dishes, pork meatball entree was delicious, and cocktails were lovely. Very attentive service. Would definitely return and recommend to others.
… more Arvin Wiyono
Really cozy place to dine in. If you’re craving for some good pasta, this is the place to go.I got myself the Conchiglie al nero (squid ink) past and it was tasty. It had a strong seafood flavour coming from the octopus at the beginning, but it was getting better spoon by spoon. The pasta was al dente and the octopus was chewy. They also gave complimentary bread with some cream cheese dipping sauce, it was tasty .Really cozy place to dine in. If you’re craving for some good pasta, this is the place to go.
… more seung wook jung
EVERYTHING was awful and the pasta was terrible. I visited this restaurant for my girlfriend’s birthday. We had to wait for a long time more than 1 and half hours for only 2 pastas. We asked about our order to the one of staffs who wear the white shirt, he said *coming coming* and then just ignored me. Even he didn’t check our order after I asked him so we had to wait for 30min more. He was very rude and disappointed. Moreover the foods were kept serving to others after I asked the staff. I really didn’t understand how they organize all foods and services.Especially, the pasta was very disappointed. It was no flavor and normal like street foods. Nothing special. Btw the price is very expensive.I have been working as a chef in hospitality for 12years. I am very curious how the chef and manager manage orders and staffs in this restaurant. Thank you for awful experiences. I won’t visit here again and I strongly recommend this restaurant for people who want to waste their time and money.EVERYTHING was awful and the pasta was terrible. I visited this restaurant for my girlfriend’s birthday. We had to wait for a long time more than 1 and half hours for only 2 pastas. We asked about our order to the one of staffs who wear the
… more