Okuma sushi

  3.9 – 23 reviews   • Restaurant

Okuma sushi 2500

✔️ Dine-in ✔️ Takeaway

Hours

Monday10 am–5:30 pm
Tuesday10 am–5:30 pm
Wednesday10 am–5:30 pm
Thursday10 am–5:30 pm
Friday10 am–5:30 pm
Saturday10 am–5 pm
Sunday10 am–5 pm

Address and Contact Information

Address: 200 Crown St, Wollongong NSW 2500

Phone:

Website:

Menu

Sushi Roll
Salmon Sushi Roll
with avocado or cucumber
$4.50
Cook Tuna Sushi Roll
with avocado or cucumber
$4.20
Teriyaki Chicken Sushi Roll
with avocado or cucumber
$4.20
Vegetable Sushi Roll$4.20
Rice Pepper
Pork Rice Pepper$4.20
Chicken Rice Pepper$4.20
Vegetable Rice Pepper$4.20
Sushi Maki
Salmon Sushi Maki
with avocado
$9.50
Cook Tuna Sushi Maki
with avocado
$9.00
Teriyaki Chicken Sushi Maki
with avocado
$9.00
California Sushi Maki$9.00
Nigiri
Grilled Salmon Nigiri$9.50
Sushi Set
Salmon Combo Sushi Set$14.00
Sashimi
Salmon Sashimi$14.50
Bento
Teriyaki Chicken Bento$17.50
Salmon Bento$18.00
Lunch Bowl
Teriyaki Chicken Lunch Bowl$9.50
Noodle
Teriyaki Chicken Udon Noodle$16.00
Seafood Udon Noodle$17.00
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Photo Gallery

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Okuma Sushi – Wollongong Central

Okuma Sushi. Phone: 02 4226 1342. Shop: N127. View centre map. Located on … Wollongong NSW 2500. Privacy policy. Follow us. facebook link · twitter link.

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OKUMA SUSHI HOUSE. A selection of Asian cuisine, including stir fry … Building 11, University of Wollongong NSW 2522 Australia. UOW Pulse …

Reviews

Thảo Chi Nguyễn
Best sushi ever. The staffs are super nice and friendly as well. I come everyday and never been disappointed.
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phoenix Isbister
Yum, some of the best sushi in gong.but way too expensive.
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Brad Chandler
Surprised to see some negative reviews. I buy something here every week. All of the food that I have tried is great, and very well priced. Staff are nice too.
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Ray T
After spending $16 at least 4 times per week for salmon sashimi for months now, I decided on a change and ordered a small tuna sashimi to take away. Board price says $9.
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Michael X
Ordered hot food during early lunch hours and it took them almost 20 minutes to prepare it. The fried chicken was overdone, almost to the point of being burnt. Needless to say, they were incredibly hard to eat. The ramen had the texture of soggy instant noodles and the miso soup was made from an instant sachet, served in a styrofoam cup.
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Maryann Marcure
the best.
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Kevin “KEVOTORIOUS” Ison
To be honest I don’t know where the okuma restaurant is even located. So I’m unable to do a review…. But I will though make am effort to detour to the restaurant and have a look.
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Kay Nam
Good!!
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tran nguyen
Great and friendly staffs
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aby abraham
Sushi roll was decent.
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