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Health and Safety: Health and safety: Reservations required ·
Hours
| Wednesday | 6–10pm |
| Thursday | 12–2:30pm, 6–10pm |
| Friday | 12–2:30pm, 6–10pm |
| Saturday | 6–10pm |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10pm |
Address and Contact Information
Address: 4/93 Petra St, East Fremantle WA 6158
Phone: (08) 9339 0199
Website: http://www.numerounocafe.com/
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Numero Uno Cafe – HOME
Numero Uno Cafe is a traditional Italian restaurant located in east fremantle, perth. Owned by the renowned Perth chef Guido Micalizzi.
MENU – Numero Uno Cafe
Numero Uno Cafe is a traditional Italian restaurant located in east fremantle, perth. Owned by the renowned Perth chef Guido Micalizzi.
Numero Uno Cafe – Menu, prices, restaurant reviews – Facebook
93 Petra St East Fremantle Unit 4, East Fremantle, WA, Australia 6158. Get Directions · Rating · 4.7. (74 reviews) · 1,860 people checked in here · +61 8 9339 0199.
Reviews & Complaints
Andrew Allin
8 of us went to Numero Uno last night and had a lovely meal, they were short staffed due to Covid, but it was not noticeable and the standard of food and service was excellent. 4 of our group have birthdays in July and over the last few years we have been coming to Numero Uno to celebrate and it has now become a tradition which we hope to continue for a long time to come.
… more Sam Blogna
Authentic Italian food,Top marks for service and food. Must try restaurant. Reasonably priced.
… more Monika J
Sitting at the same table as Eileen . Don’t know what she was smoking . I thought it was good honest Italian food. Maybe a bit on the expensive side. Staff was friendly , but how do you know? They had to smile through their masks. Bravo!
… more Robert Gauci
Despite dramas with COVID they managed to fit us in! Lovely quality and authentic italian food! Best south of river after being a long time melb boy -0 good to come back home and get some great italian food!try the proscuitto , fig n gorgonzola… luv it!!
… more Gabriela “Lfdgaby” FD
They have normally tasty food. I am not sure if they change their chef because we were there for dinner last week. It was so dissapointed time. Food was average. My octopus with salad was too salty then my risoto di mare was salty too. My husband asked for squids but they brought prawns. Then he asked for pork and they brought a piece of fatty pork (80% fat and 20% meat). He didn’t eat it. The bread was not fresh. We don’t enjoy it. Music is beautiful.Today was really good food!
… more Su Teoh
Went there 4 a work Xmas dinner. Wonderful ambience n fantastic yummy food that all came out so quick n served very efficiently!!! Customer service was very good 2 with Linda returning my call so quickly n waitress was happy 2 put all our leftovers in doggy bags!! Loved it!!
… more Fiona Clarke
Service was really good! I LOVED the dish of Italian food I had! Yummo! I highly reccomend Numero Uno!
… more Melissa K
Friday night, we decided to head to this Italian restaurant.I didn’t know this restaurant is a BYO restaurant, but luckily the bottle shop is just around the corner.The waitress is pleasant; she welcomed us and showed us to our table.We ordered the zucchini flowers filled with ricotta lightly floured, and deep fried served with a reduced honey vinaigrette and sundried tomatoes.As for mains, we ordered Spaghetti Merlino, pasta with prawns, red emperor, whiting, scallops, white wine and fresh tomato pieces. The pasta is al dente, and the seafood serving is very generous.The second main we ordered the pan-fried beef fillet scaloppini in a cashew nut, cream and sweet marsala sauce served with potato bake and fried English spinach.My recommendation, I love the zucchini flower and also the spaghetti Merlino. I will come back again to try their pasta and risottos.After all the mains and entree we are so full. We didn’t get to order any of their desserts.
… more Melissa Kueh
Friday night, we decided to head to this Italian restaurant.I didn’t know this restaurant is a BYO restaurant, but luckily the bottle shop is just around the corner.The waitress is pleasant; she welcomed us and showed us to our table.We ordered the zucchini flowers filled with ricotta lightly floured, and deep fried served with a reduced honey vinaigrette and sundried tomatoes.As for mains, we ordered Spaghetti Merlino, pasta with prawns, red emperor, whiting, scallops, white wine and fresh tomato pieces. The pasta is al dente, and the seafood serving is very generous.The second main we ordered the pan-fried beef fillet scaloppini in a cashew nut, cream and sweet marsala sauce served with potato bake and fried English spinach.My recommendation, I love the zucchini flower and also the spaghetti Merlino. I will come back again to try their pasta and risottos.After all the mains and entree we are so full. We didn’t get to order any of their desserts.
… more Murray Frean
Great service, amazing food, very reasonably priced. Thankyou
… more