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✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 5–9 pm |
| Tuesday | 5–9 pm |
| Wednesday | 5–9 pm |
| Thursday | 5–9 pm |
| Friday | 5–9 pm |
| Saturday | 5–9 pm |
| Sunday | 5–9 pm |
Address and Contact Information
Address: 324 Magill Rd, Kensington Park SA 5068
Phone: (08) 8331 1922
Website: https://nonnaandi.com.au/
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Menu
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Reservations: nonnaandi.com.au
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Related Web Results
Nonnaandi.com.au – “Come Hungry, Leave Happy.”
Nonna & I. Beef Cheeks. Prawns & Scallops. View More. Chef Khalil. Facebook Instagram … 324 Magill Rd, Kensington Park SA 5068, Australia; +61 8 8331 1922 …
Nonna and I | Adelaide SA – Facebook
Nonna and I, Kensington Park, South Australia, Australia. 8496 likes · 2 talking about this · 2828 were here. Chef Khalil’s idea of good Italian food…
Contact Us – Nonnaandi.com.au
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Reviews
Peter Hill
Much more than I expected. The food was good, the staff was good, and the manager got us some extra seafood for the pasta. That was good.
… moreAce Unhacked
Absolutely incredible service. Highest quality food. Fantastic atmosphere. I have been back here multiple times and it keeps living up to the high standards it has set for itself. Chef Khalil gave us the most wonderful service, he even custom designed dishes to fit our culinary requirements, and was just an all around hilarious and fantastic person the entire time. There is a fantastic range of meat dishes, seafood dishes, vegetarian dishes, and an entire page of Vegan dishes! I can not recommend this place enough.
… moreYana Gilling
Nona and I was delightful. The staff were very friendly and efficient. The food was amazing and everything tasted so fresh. You could tell that this food was created with love. I highly recommend a visit here.
… moreAdam Law
Went here for lunch never again. First impressions greeted with a horrible musty smell in the main dining room and carpet was filthy. No staff apart from chef in a puffer jacket. Uncomfortable atmosphere. There was only 1 other table in the room occupied. Was going to leave straight away due to smell. Had pasta tasted ok however all meals well overpriced. Visited here as wife said this place was rated highly on South Aussie with Cosi. He should maybe revisit.
… moreCybill Getgood
Pleasantly surprised with this place! The food was exquisite! The chef personally served us & he was really welcoming!
… moreJames
This would have to be the worst food I have ever tasted in a restaurant, service was very pushy and bordering on rude at times. Food had no visual appeal and even appeared to be reheated, portion sizes for the garlic bread and bruschetta starters were a joke. Price of the meals were ridiculously expensive for what I consider to be a one star establishment. Never again.
… moreGaynor F
We are so lucky to have such an amazing restaurant in the suburbs of Adelaide. An amazing chef Khalil who takes pride in his dishes and very personable to his customers making for a great atmosphere. A memorable meal but no room for dessert this time. All staff were friendly and helpful in suggesting dishes- the beef cheeks were amazing. We will be back soon!
… moreAlison Stangewitz
Food was okay. Service was average.
… moreCynthia Fleming
The food is fabulous, staff are friendly, polite and know their stuff when it comes to the menu (and the wine). The venue has a nice atmosphere so you can chat without having to yell. Loved it – we’ll be back.
… moreJohn Davos
What can I say about Nonna and I?
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