Nilima Indian Restaurant

  4.3 – 282 reviews  $$ • Restaurant

Nilima Indian Restaurant 4655

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday5–9 pm
Wednesday5–9 pm
Thursday11 am–2 pm, 5–9 pm
Friday11 am–2 pm, 5–10 pm
Saturday11 am–2 pm, 5–10 pm
Sunday11 am–2 pm, 5–9 pm

Address and Contact Information

Address: 466 Esplanade, Torquay QLD 4655

Phone: (07) 4183 7766

Website: http://nilimaindianrestaurant.com.au/

Menu Images

Menu

Entree
Vegetable Samosa
2 x Triangle savoury pastries filled with potatoes & peas
$6.50
Pakoras
6 x mixed vegetable patties dipped in chickpea batter and deep fried until golden brown
$6.50
Onion Bhaji
4 x chopped onion mixed with chickpea flour and deep fried
$6.50
Vegetable Spring Rolls (6)$5.50
Mixed Entree
2 x Pakoras, 2 x Onion Bhaji, 2 x Spring Rolls & 2 x Samosas
$12.50
Shorba
Lightly Spiced lentil soup
$6.50
Tomato Soup$5.50
Chicken Soup$6.50
Tandoor – Meat Entrees
Tandoori Chicken Half Chicken
Marinated in yoghurt, garlic, ginger & mild spices, cooked in the Tandoor
$11.00
Tandoori Chicken Full Chicken
Marinated in yoghurt, garlic, ginger & mild spices, cooked in the Tandoor
$19.00
Chicken Tikka
4 x Boneless Chicken pieces marinated in yoghurt, garlic, ginger & mild spiced cooked in the tandoor
$10.50
Seekh Kebab
4 x Soft skewered ground lean lamb mixed and grilled in the tandoor
$10.50
Fish Fry (Koli Wada)
Fish marinated in secret spices
$12.50
Mixed Tandoor Platter
2 x Tandoori Chicken, 2 x Chicken Tikka, 2 x Seekh Kebab & 2 x Fish Fry
$18.50
Children’s Menu
Kids Butter Chicken
Butter Chicken with rice & baby naan bread
$12.00
Kids Chicken Korma
Chicken Korma in a creamy cashew nut gravy with rice & baby naan bread
$12.00
Kids Rogan Josh
Diced lamb cooked in the traditional North Indian style with rice & baby naan bread
$12.00
Kids Malai Kofta
Paneer, tropical fruits & potato balls in a korma sauce with rice & baby naan bread
$12.00
Kids Chicken Nuggets & Chips$10.00
Chicken Curries
Chicken Curry
A traditional North Indian chicken cooked in onion & tomato gravy with aromatic spices
$17.00
Chicken Korma
Chicken prepared with rich aromatic spices in creamy cashew gravy
$17.00
Chicken Dopieaga
Chicken cooked with onion and tomato gravy
$17.00
Mango Chicken
Chicken cooked in mango sauce
$17.00
Dal Chicken
Chicken & lentils cooked together
$17.00
Chicken Madras
Boneless Chicken cooked with mustard seeds & finished with coconut cream
$17.00
Chicken Saag
Chicken prepared with spinach
$17.00
Chicken Jalfreeji
Boneless chicken cooked with onion & capsicum
$17.00
Chicken Vindaloo
Spicy chicken curry prepared in the Goan style (Hot)
$17.00
Chicken Tikka Masala
Boneless chicken cooked in tomato & onion gravy with capsicum
$17.00
Butter Chicken
Boneless chicken grilled in Tandoor & finished in a creamy tomato flavoured sauce
$17.50
Chef’s Special Chicken Masala
Chicken Masala especially made by our Chef
$17.50
Lamb Curries
Rogan Josh
Diced lamb cooked in traditional North Indian style
$19.00
Lamb With Vegetables
Diced lamb curry cooked with vegetables
$19.00
Lamb Korma
Lamb cooked with rich aromatic spices in creamy cashew gravy
$19.00
Lamb Saag
Lamb pieces cooked with spinach
$19.00
Lamb Jalfreeji
Lamb cooked with onion & capsicum
$19.00
Lamb Madras
Lamb cooked with mustard seeds & finished with coconut cream
$19.00
Bhuna Ghost
Lamb pieces sauteed with onions & tomatoes in a semi-dry spicy sauce
$19.00
Kashmiri Lamb
Sweet lamb curry with tropical fruit
$19.00
Lamb Vindaloo
Lamb cubes in Goan style curry (Hot)
$19.00
Lamb Badsahi
Hot lamb curry with onions and tomatoes
$19.00
Beef Curries
Beef Curry
Beef cooked in Indian aromatic gravy
$18.00
Bombay Beef
Beef cooked with potatoes & spices
$18.00
Beef With Vegetables
Diced beef curry cooked with vegetables
$18.00
Beef Korma
Beef cooked with rich aromatic spices in creamy cashew gravy
$18.00
Beef Saag
Beef pieces cooked with spinach
$18.00
Beef Madras
Beef cooked with mustard seeds & finished with coconut cream
$18.00
Bhuna Beef
Beef pieces sauteed with onions & tomatoes in a semi-dry spicy sauce
$18.00
Beef Vindaloo
Beef cubes in Goan style curry (Hot)
$18.00
Seafood Curries
Fish Masala
Fish cooked in onion gravy with capsicum
$19.00
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Photo Gallery

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Reviews

Jay Arentz
Just went to this restaurant tonight for food and asked for it spicy. Literally the only place in Hervey bay that actually makes it spicy for you. Absolutely delicious. I will definitely be coming back
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Michael Borusiewicz
My Beef Madras was just delicious. Thought it was cute for the owner have his daughter learning to waitress. Would definitely recommend. Hopefully the aircon is on during heatwaves.
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Danielle
I’m from Brisbane and travel a lot for work this is truly some of the best indian food in the state. The naan bread is amazing and the deepth and intensity of spices in butter chicken is so good.
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Peter Armstead
Great aroma emanating from this welcoming restaurant & bright, friendly staff ushered us in. The service was exceptional & especially attentive to our needs. The food: delicious!! Highly recommend the Lamb Rogan Josh if you like it mild or the Chicken Vindaloo if you like it especially spicy. We stayed at the Shelly Bay Resort & wandered downstairs to dinner. Thoroughly enjoyed the experience & would recommend dropping in for a great feed.
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Shamsul Kamal
All round 5 star! Food is great! Esp butter chicken, roti, aloi Gobi. Friendly service too. And a view to boot!
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gabby jokielehto
We got takeaway tonight and it was brilliant. Best Indian in the Bay. The Korma had great depth of flavour and the Palak Paneer was the best I’ve had since travelling through Pakistan 15 years ago. The Bombay beef blew my socks off lol… Wooo! Can’t wait for leftovers tomorrow. Thanks guys. Really, very good.
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Joanne Lambden
Very good food, comfortable and quiet setting and not too large right on Esplanade. Very pleasant dinner before a show.
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Ryu Sato
Amazingly flavourful curries. What I was surprised with is chicken is so tender. I don’t think it’s precooked. I assume that meats and seafoods are heated from raw condition when they receive orders. You can choose spiciness, but I highly recommend you to order “medium” if you’re not a spicy lover.
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Megsy
The best Indian I have ever had. The beef vindaloo was melt in mouth with the perfect heat. Cannot fault any dish here
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Puneet Ramchandani
Very nice owner and accommodating with our special request and that too at their non operating time. Very welcoming and the food was made fresh and was amazing. Well done dad’s!
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