NEL restaurant

  4.3 – 944 reviews  $$$ • Australian restaurant

NEL restaurant 2000

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At nel. we like to keep things interesting. So, we challenge ourselves to develop a unique eight course tasting menu every eight weeks to keep our guests guessing and coming back for more. Set in a bunker-esque environment in Surry Hills nel. offers a relaxed, intimate and entertaining atmosphere. There are no white table cloths here. Just top notch service with a wine list to match! The only choice guests need to make is what they’ll like to drink, Chef Nelly and his stellar team will handle the rest. Join Nelly and the team for an experience like no other.

Creative Modern Australian tasting menus & matching wines, offered in a vintage-chic space.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5:15–11 pm
Wednesday5:15–11 pm
Thursday5:15–11 pm
Friday5:15–11 pm
Saturday12 pm–12 am
SundayClosed

Address and Contact Information

Address: 75 Wentworth Ave, Sydney NSW 2000

Phone: (02) 9212 2206

Website: http://nelrestaurant.com.au/

Menu Images

Menu

Nel. Classics
Pavlova
Golden Gaytime
Others
Macadamia “Tau Huay” Bean Curd
Satay Chicken
Singapore Chilli Crab
Tandoori Cobia
Laksa
Cereal Fish
Hainanese Chicken Rice
Bubble Tea
Gardens By The Bay
Milk Curd Bun
Chip’s Tea
Gin-Eee
Gepetto’s Departed
Wicked Apple
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Order and Reservations

Reservations: nelrestaurant.com.au

Photo Gallery

Related Web Results

Nel Restaurant

Set in a bunker-esque environment in Surry Hills, Sydney NEL offers a relaxed, intimate and entertaining atmosphere.

Nel Restaurant – Sydney NSW – Facebook

Nel Restaurant, Sydney, Australia. 8304 likes · 11 talking about this · 11610 were here. Join us on a culinary odyssey for an ever-changing menu…

nel., degustation restaurant in Surry Hills – Sydney – Broadsheet

Nel is a destination restaurant from owner-chef Nelly Robinson, who worked under Nigel Haworth at the Michelin-starred Northcote Manor in northern England.

Reviews

Alicia
We tried their Great British Memories menu and I honestly enjoyed it more than their Disney menu I tried a few years ago
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Saara Thakker
We went for the Disney themed menu, it was one of the best dining experiences. Wonderful service that played into each course. Each course had an amazing story and excited us a lot! Definitely want to come for more themes but this might always be my favourite!!
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Viseat Sydney
Always love their food quality. Even though it can be pricey but they have a monthly special menu which is cheaper. This restaurant always puts special thoughts on each dish. Love it. Been here 2x and I loved it.
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Hannah Venn-Brown
Always a spectacular experience at Nel. Thanks to Rufus, Vincent, Andrew and of course the incredible Chef Belly for making my birthday celebrations magnificent. The food was impeccable and magically surprising! Can’t wait to come back again.
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Nic
Fantastic Experience, wish I did not have a headache come on during half way through the meal. The food was fantastic, especially the non-alcoholic drink , with the meals. The Pea and Mint soda was odd, but was addicting to drink . Next time I visit Sydney I will be sure to come back. For a new experience.
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Alex Mackney
We dined with Nel for the second time last Friday the 11th.
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weisss
This is the worst dinner experience in Sydney. Do Not Recommend.
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Joan Manalang
A Theatrical Delight in Surry Hills
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Morgan Gutsell
I was so exited to visit NEL after seeing their amazing food on MasterChef. My partner and I arrived 10mins early and were seated 25mins later. Other guests who came after us were seated prior. We had ordered drinks initially while waiting for our table but didn’t receive until later. Service was very inconsistent. Waitstaff were taking jackets for some people and not others. I had to ask for my jacket to be taken. Then we got the food… sadly I was underwhelmed by what I had received. Half of the dishes were quite bland and all dishes were so tiny in size. I understand degustations are small portions, but this was super small. We dined for Chapter 4 – which is Disney themed. This dining experience is around 3 hours but food is delivered in inconsistent timeframes. My partner also had his drink forgotten about and replacement also took a while. I was so upset when I got the bill to see a 10% Saturday surcharge added. I did not know that this charge was being applied to an already expensive menu. Staff also expected to be tipped. If I had my time again I would not dine here. I feel this puts a bad name to fine dining.
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Ruben F
Nel’s meal was a burst of creativity! From the imaginative fusion of ingredients to the exquisite presentation, every dish showcased a remarkable level of artistry and culinary innovation, making it an exceptionally memorable and delightful dining experience. Highly recommended for those seeking a unique gastronomic adventure.
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