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Contemporary, gourmet Chinese dishes served in a cosy restaurant with a slick, modern design.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | Closed |
| Tuesday | 5–9 pm |
| Wednesday | 5–9 pm |
| Thursday | 12–2:30 pm, 5–9:30 pm |
| Friday | 12–2:30 pm, 5–9:30 pm |
| Saturday | 12–2:30 pm, 5–9:30 pm |
| Sunday | 12–2:30 pm, 5–9:30 pm |
Address and Contact Information
Address: 343 Elizabeth St, North Hobart TAS 7000
Phone: (03) 6231 3609
Order and Reservations
Reservations: mulanhobart.com.au
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Reviews
Can Seng Ooi
Aimed as an up market Chinese restaurant, Mu Lan serves delicious dishes. We visited on a Wednesday evening, and it was crowded. We ordered the duck lettuce wrap, Honey king prawns, Chairman Mao chicken, Buddha delight and the three shots chicken. The dishes took a while to be served. Our table was a bit too small for all the dishes, sitting four of us. However the dishes were tasty.
… moreWilla Wu
This place is great! Atmosphere is chill and the staff is really friendly. Food is pretty good, and wonderful yum cha. Their price it’s 100% worth it, highly recommend!
… moreLuke Doering
The only good thing was the veg. The prawns tasted like tap water the sweet and sour pork was soggy and just bad the special rice was a joke rice and veg really and even the prawn crackers were stale complete waste of money
… moreJohn Jantzen
My wife and I had the great pleasure of dining at Mu Lan recently. We were very impressed with the quality and taste of all that we ordered. We started off with Duck Lettuce Wrap, which was delicious, the nicely seasoned and prepared duck complemented nicely by Cos lettuce. I had the Salt & Pepper Calamari, excellent, cooked to perfection, lovely crusting with tones of cumin and fennel. The Wonton Soup was also great, maybe just slightly too salty, but the pork dumplings were wonderfully tasty! After our entrees we were anticipating our mains, and the Salt & Pepper King Prawns and the Yearling Beef with Cashews and Mushrooms were both excellent choices. The beef was served with a liberal serve of Broccoli, but the Prawns were basically unaccompanied. We chose to order a Fried Rice to supplement our mains, but in retrospect this was too much, and we did not finish this dish. Dessert was Affoggato, which probably needed Drambuie or similar rather than a Whiskey as the Liqueur part, but was otherwise great. Fried ice-cream with a robust coconut crust and caramel sauce was well prepared and delightful. We accompanied our meal with a bottle of Milton’s Rose, a high quality local wine which was well priced for a restaurant at $50. A fabulous meal, served very nicely by our excellent waitress, and we look forward to our next meal at your fine restaurant! Tips for the diner: The serves are on the generous side, so don’t be tempted to overorder! Certainly among the very best Chinese Restaurants in Hobart. Not expensive for the quality and quantity of food, either!
… moreEllen Zhang
Fabulous food in Hobart. The prawn is a must try. Preorder seafood and they will present amazing feast for you. Very nice and friendly staff. Impressive experience.
… moreJane R
The service is really quick and the food super tasty (with lots of highlights to Tasmanian produce).
… moreJulie Walters
Haven’t had other two dishes I ordered delivered tonight but have to say the salt and pepper calamari is one of the best I’ve had! And generous serve too which is a nice change!
… moreSuzie Karaga
Was casually walking past this place tonight.
… moreMandy McKendrick
How perfect all the food was!!! The chef even recommended a change in vegetable accompaniment because we’d requested gluten free. Such a stunning meal.
… moreMissy Quests
Ordered around $100 of food through Uber Eats and was shocked at the tiny portions.
… more