Modo Mio

  3.7 – 435 reviews  $$$ • Italian restaurant

Modo Mio 6100

Celebrate your next milestone or corporate function with an authentic Italian dining experience at Modo Mio. From intimate gatherings through to larger celebrations, the beautiful main dining room can cater for up to 120 guests with a choice of exceptional set menus using the freshest local produce.

Italian fine dining in an elegant setting with neutral tones, draped walls and a long marble bar.

Hours

Tuesday5:30–9:30 pm
Wednesday5:30–9:30 pm
Thursday5:30–9:30 pm
Friday12–3 pm, 5:30–10 pm
Saturday12–3 pm, 5:30–10 pm
Sunday12–3 pm, 5:30–9:30 pm
Monday5:30–9:30 pm

Address and Contact Information

Address: Crown Perth, Great Eastern Hwy, Burswood WA 6100

Phone: 1800 556 688

Website: https://www.crownperth.com.au/restaurants/modo-mio?utm_source=google&utm_medium=organic&utm_campaign=gbp&utm_content=modomio-web

Menu

Cocktails
Modo Mio
Aperol Spritz
Limoncello
Mango Margarita
Sicilian Sour
Mezcal Paloma
Pisco Negroni
Lychee Martini
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Order and Reservations

Reservations: crownperth.com.au

Photo Gallery

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Reviews

Dr. Amanda Tan
There was no one front of house and I had to wait @ 12.30pm. That’s fine, I understand. Atmosphere good and beautiful restaurant, service fine. Food serving size could be better considering price for entree size pasta. Scallops beautiful. Coffee was the absolute worst. Scalding hot cappuccino. I had to send it back. Please provide barista training to your coffee serving staff or do not serve coffee. I will try a different restaurant in crown next time. For a nice meal out, I would prefer something else.
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Colby Letizia
Exquisite fine dining Italian exemplified by it’s service namely Claudia. From the outset, Claudia’s service, attention given & patience to her guests was second to none. Was a special occasion, Claudia made sure it was remembered. Food was great apart from the fish the was a touch too dry.
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Lewis Liew
Enjoyed our luncheon here on a weekend. Service was excellent and professional.
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Anne Foster
Beautiful, classy restaurant. The food and wine were excellent and the service professional. The only let-down for me (and I understand they were busy) was the 50 minute wait between the entree and the main. Fortunately, we had allowed plenty of time ahead of our show, so it didn’t spoil the experience for us.
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Dontread Myname
How do I begin…? We waited for longer than expected but that was fine. The worst thing about this restaurant is the food. It doesn’t seem authentic at all. Every aspect of the food was simply an insult to the local fellow Italians. The meat could have been seasoned well. They also ruined a good piece of meat and only deep-fried it and it was over $40. The spaghetti just tasted like a noodle stir fry with salt and stir fry, nothing special at all. It was also very salty. The only thing I like about the food is the fresh olives. To add on, the staff looked confused. As a waitress in a restaurant, the service was just fine, but not up to standards. Overall, I do not recommend this restaurant.
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Sinead Coleman
Great food, poor service, got two main courses wrong, just a “so sorry.” No atmosphere, maybe we were there on the wrong night!
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Gwen Burns
We have been to Modo Mia a few times and always had a lovely meal however our dinner experience on the 15th September was the worse experience our shared entree of calamari had the strangest texture it tasted raw and we were told it was a different kind of calamari called a pineapple calamari definitely not to our taste my partners fish of the day a snapper had no taste to it and elements it came with was just bland on a good note my squid ink crab pasta was delicious and the broccolini very good we just wanted to leave after mains and didn’t bother with dessert
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John Mearns
Can’t understand why only 3.7 rating. As one time Top Shelf Chef, thought whole experience 101.
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Andrea Iannascoli
Me and Partner went to A Modo Mio at Crown – I was a bit dubious (being italian I shy away from italian food occasionally wanting to try new foods). We ordered the fillet and some broccolini with pecorino (liked the unusual mix) and some octopus. The fillet was decent but nothing to remember- the octopus was the best (the truffle flavours made it memorable and a must when visiting again). We received the best service from one of the waitresses (pity I don’t remember her name – she was petite and very timely in her Service – with a capital S – she was wearing a mask just in observance to Government Guidelines). If you go for a Special Occasion (our was – Birthday) you won’t be disappointed.
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Natalie McLay
Fantastic spot!
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