Miznon

  4.3 – 1 reviews  $$ • Middle Eastern restaurant

Miznon 3000

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Mediterranean Street Food by Israeli Master Chef Eyal Shani. We are using fresh and seasonally inspired ingredients to create a new kind of Mediterranean dining experience. We love our vegetables. They’re the center of our kitchen. Miznon is a place for celebration. We want you to share this food with your friends. You are welcome to eat it with your hands. That’s why we serve the food differently. In Pitas, on papers, and small plates. Miznon is fun and loud. Miznon is an international concept with 6 other restaurants in Tel Aviv, Paris, New York Vienna and Melbourne. In each city, we use local ingredients and its urban inspiration to create new dishes that represent it the best. We welcome you to join the party.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
Tuesday12–3 pm, 5:30–9:30 pm
Wednesday12–3 pm, 5:30–9:30 pm
Thursday12–3 pm, 5:30–9:30 pm
Friday
(Friday before the AFL Grand Final)
12–3 pm, 5:30–9:30 pm
Hours might differ
Saturday12–3 pm, 5:30–9:30 pm
SundayClosed

Address and Contact Information

Address: 59 Hardware Ln, Melbourne VIC 3000

Phone: (03) 9670 2861

Website: http://www.miznonaustralia.com/

Menu Images

Menu

SHARING
BABY CAULIFLOWER FLOWER
Whole raosted cauliflower flower
$24.00
BAG OF GREEN BEANS
Garlic, lemon, olive oil
$23.00
BAG OF GOLDEN MEAT
Brisket, Onions, black pepper
$33.00
HRAIME
Spicy fish, tahini, chili
$29.00
SPINACH & POTATO PLATE$26.00
RATATOUILLE PLATE
Tahini, chili and a hard boiled egg
$21.00
HOT CHICK PEAS
Melting on Tahini. Hard boiled egg, onion, chili.
$13.00
SWEET POTATO
Sour cream, Atlantic salt.
$17.00
ROAST BEEF CARPACCIO
Tomato seeds, chili, black pepper, olive oil
$24.00
SAC DE COQUE
Roasted chicken, herbs, fried potatoes, Aioli.
$27.00
LAMB SHAWARMA
Tahini, roasted onion and tomato, chilli.
$37.00
Schnitzel Malka
Chicken schnitzel stuffed with nicola potato puree
$34.00
Eggplant Filled With Love
charred eggplant with cooked chickp[eas, tahini, chilli and parsley
$26.00
Eggplant Love & Kebab
charred eggplant with cooked chickpeas, tahini, chilli, parsley and lamb kebab
$35.00
PITA
WHITE
Cauliflower and Tahini, Tomato salsa, Chili, Spring onion
$15.00
CHEAKYPITA
Falafel Burger, Tomato steak, sour cream, chili, onion, pickles
$17.00
MINUTE STEAK
Tahini, Chili, tomato, pickles, onions
$21.00
INTIMATE WAGYU AND ROOTS STEW
Tahini, onion, pickles, chili
$19.00
WAGYU BURGER
Tomato Steak, Sour cream, Aioli, pickles, Fried Egg
$19.00
PITA WITH A BONE
Lamb rib stew, tahini, pickles, onion, chili
$19.00
GOLDEN FISH
Barramundi fillet, aioli, tomato salsa, coriander, vinegar.
$19.00
RATATOUILLE
Tahini, chili and a hardboiled egg.
$16.00
HOT CHIKPEAS
Melting on tahini, hard boiled egg, chilli, onion.
$15.00
ROAST LAMB PITA
Roast lamb, mustard, aioli, chilli, parsley, onions.
$21.00
ABU KAMAL
Lamb kebab, tahini, chilli, tomato, onion, pickles.
$21.00
DEEP SATISFACTION
slow cooked brisket with mozzarella, sour cream, mustard, pickles, onion
$23.00
SWEET
THE BEST CHOCOLATE MOUSSE
Valrhona.
$15.00
TRUFFLES DELIGHT$14.00
TATAMI$15.00
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Order and Reservations

Reservations: miznonaustralia.com

Photo Gallery

Related Web Results

Miznon Melbourne

Miznon is an international Mediterranean street food restaurant, created by Master Chef Eyal Shani. We use fresh and seasonally inspired ingredients.

Menu – Melbourne – Miznon

Miznon is an international Mediterranean street food restaurant, created by Master Chef Eyal Shani. We use fresh and seasonally inspired ingredients.

Reservations | Miznon Melbourne

Miznon is an international Mediterranean street food restaurant, created by Master Chef Eyal Shani. We use fresh and seasonally inspired ingredients.

Reviews

Pauline Laing
I ate here with a group, and we had arranged a set menu. They helped me get a gluten free meal, which I appreciated. Loved the table full of entrees. On any other day I would have stopped there, it was so generous! My special dessert was a plate of three excellent sweets, and everyone was jealous.
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Dharaa Chandrasekaran
We had to wait and got to sit by the bar seating, which was better than the tables we wanted. Got to see the action. They said they can do walk-ins for 2 people but it’s best to reserve tables if you can.
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Tony Ha
Wow! Just wow! Read all the reviews on Google and just had to come here myself. My partner and I enjoyed this place so much we came back 2x on our short trip.
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Echo Ye Fullerton
Great food! The eggplants dish is just simply perfect. The portion is very small tho.
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Cara Shrivastava
Been twice now and it is such a great place. Haven’t tried the cauliflower yet but it seems like a popular menu item considering that multiple tables around us ordered it. I stick to the pitas and they never disappoint. The Deep Satisfaction and the chicken one are delicious! A friend also tried their eggplant + lamb kebabs and that dish was a real winner too. Will probably order a lamb dish by them next time, it looks like they ace everything they have on their menu.
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Mia Goreng
Normally just order a la carte or get a delicious pita for takeaway. This time, we did the $65 per person feed me menu and it came with all the food!!!! It was never ending- such good value for money including favourites of mine such as the cauliflower, wagyu and more.
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Issy D
Had the pitas and they were delish! They have a lot of veg options. Can’t really comment much on the service since you order using the QR code and it’s hands off in that manner. It’s busy and crowded because well, what lane are ya in? I don’t mind it but some people might. Definitely coming back here again to try the other dishes though.
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Jasmine Nguyen
ORDERED:
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Ka Ling (Drkyling)
Miznon is always popular and busy. The ambience was unfortunately not existent, it was very loud and I can barely hear my friend sitting opposite me. Food was pretty tasty but I was surprised some of them were served in a paper pouch. The meat bag was unfortunately quite dry and the pita bread was lukewarm. Our second order of additional pita bread as a side took over 30 mins to come, and our first attempt to enquire its status was met with a disinterested answer that it will arrive when it is our turn. The cauliflower was overcooked and too soft that it crumbled when we tried to eat it. The eggplant was well-grilled and quite delicious. The chicken salad was quite good with a sour tinge and has some fried potatoes on top of the salad; dig in to the bottom to find the chicken bits. I’m not sure I’ll be back again. Miznon in Singapore and Israel was more satisfying.
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Espy Eats
Loved the flavours of Miznon on our recent mid winter as we have done on previous visits. We tried all the essentials including roasted cauliflower, pumpkin, bag of beans which were all perfect for the vegetarians on our table. The bag of meat was just that… chunky brisket and onions in a bag. We tried three salads including the underwhelming calamari salad. The standout salad was pita salad because of the amazing tomatoes.
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