Manjits Wharf

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  3.7 – 2 reviews  $$$ • Indian restaurant

Manjits Wharf 2000

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5:30–10 pm
Tuesday12–3 pm, 5:30–10 pm
Wednesday12–3 pm, 5:30–10 pm
Thursday12–3 pm, 5:30–10 pm
Friday12–3:30 pm, 5:30–10:30 pm
Saturday12–3 pm, 5:30–10:30 pm
Sunday12–3 pm, 5–10 pm

Address and Contact Information

Address: 10/49 Lime St, Sydney NSW 2000

Phone: (02) 9279 3379

Website:

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Menu Images

Menu

ENTRÉE | Land and Sea
Fish Amritsari
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp. 4 pieces.		$20.90
Bengali Fish Malai
Orange Roughy, with a mustard marinade 3 pieces. slow cooked over charcoal, topped with seaweed salad. 3 pieces		$22.90
Prawn Pakora
Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves.		$23.90
Tilli Prawn
Shelled QLD Tiger Prawns, sautéed with black pepper, garlic, rustic Indian brandy and sesame seeds.		$22.90
Bharrah Kebab
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.		$25.90
Galawati Kebab
A tender, spice-infused kebab nestled in a buttery brioche bun, delivering a symphony of flavours and textures in every bite.		$19.90
Kashmiri Chicken
Corn-fed Organic chicken tenderloin marinated with spices and chickpea flour, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet corn salsa. 4 pieces.		$20.90
Chicken Tikka Banjara
Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree. 3 pieces.		$20.90
ENTRÉE | Vegetarian
Gol Gol Gappa
A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala. 4 pieces.		$14.90
Micro Samosa
Handmade, deep-fried Punjabi short-crust pastry filled with potatoes and aromatic spices. 5 pieces.		$15.90
Dil Bhar Tikki
Potato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney. 4 pieces.		$17.90
Honey Gobi
Florets of cauliflower roughly chopped and tossed in a honey, chilli and spring onion sauce. 6 pieces.		$18.90
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli. 3 pieces.		$19.90
Pudina Paneer Tikka
Fresh mint-marinated cottage cheese smoke roasted with onion, capsicum, tomato and pineapple, finished with activated charcoal. 3 pieces.		$20.90
Pyaaj Ka Phool
Our take on the classic onion bhaji. Gladalan brown Pyaaj from Lockyer Valley, Queensland richly coated in a spiced chickpea flour and deep fried to golden perfection.		$20.90
Ghanna Ki Chaap
Homemade soy ‘meat’ skewered on sugarcane with Manjit’s secret spices, roasted in the tandoor and served with a tomato chutney. 3 pieces.		$20.90
Assam Ki Momo
Steamed dumpling made of a beetroot dough with a root vegetable filling from the Bodo tribe of Assam. 4 pieces.		$21.90
MAINS | From the Curry Kitchen
Tandoori Adrak Ka Choosa
Half or full free-range tandoori smoked Bannockburn chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yoghurt. 40 minutes preparation time required.		$44.90
Chicken Tikka Masala
A traditional Indian-British favourite, smoky chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander.		$31.90
Manjits 1950s Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper.		$35.90
Madras Curry | Chicken
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic.		$31.90
Goan Vindaloo | Beef Cheek
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot.		$37.90
Ghosht Saagwala | Goat
Ghosht – an Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach.		$32.90
Dhaba Goat Curry
Tender mutton piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark, served on the bone.		$33.90
Korma ‘Zaffar Shahi’ | Lamb
A king’s favourite, known throughout India. A bowl full of highly flavoured, creamy textured, lamb curry, topped with macadamia nuts.		$32.90
Bakra Roganjosh | Lamb
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger.		$32.90
MAINS | Seafood
Malibu Prawn Malabari
Tiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spiced with carom seeds, capsicum, and fresh lime.		$37.90
Machli Tamatar Wali
Line caught wild NZ Ling with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala.		$34.90
Kochin Bug Curry
Fresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf.		$42.90
Bengali Fish Curry
A Bengali favourite of Australian white fish with ground coconut, onions, tomatoes, fresh curry leaves and mustard seeds		$30.90
MAINS | Field
Bamboo Dum Ki Biryani | Vegetable
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. 30-minute preparation required		$44.90
Bamboo Dum Ki Biryani | Chicken
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. 30-minute preparation required		$45.90
MAINS | From the Vegetable Garden
Shahi Paneer
A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, Indian spices and cashew paste.		$26.90
Palak Paneer
The classic dry combination of puree spicy spinach & homemade cheese, topped with Buffalo mozzarella		$28.90
Paneer Tikka Masala
Marinated paneer, cooked in the tandoori oven and finished with a peppery dry gravy with capsicum, onion, tomatoes and topped with ginger.		$24.90
Himalayan Malai Kofta
Mixed vegetable dumplings, deep fried & served soaked in a rich and aromatic tomato and cashew nut curry and finished with a cordon of cream.		$28.90
Baingan Tak-A-Tak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional “tawa” hotplate.		$25.90
Bhindi Masala
Okra seasoned with cumin, coriander and sautéed in a Punjabi Tadka with sautéed onion.		$25.90
Diwani Handi
Nine seasonal mixed vegetables with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes almond based curry sauce.		$25.90
Bombay Aloo Methi
Tasmanian Chatt potatoes simmered in a saffron and vegetable stock, finished with fresh fenugreek leaves and tossed with onions, tomato and garlic.		$23.90
Rajasthani Kadhi Pakora
Vegetable fritters, in a yogurt and chickpea flour gravy, slow cooked for 12 hours.		$25.90
Dal Khushbudar
Also known as Yellow Dal. Lentils cooked on a slow fire. Emulsified with clarified butter & green coriander & served with shredded ginger.		$17.90
Dal Bukhara
Also known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.		$19.90
RICES and PULAO
Basmati Rice
Plain boiled basmati rice		$4.90
Kashmiri Pulao
Fluffy saffron rice with nuts and fruits		$5.90
Zeera Rice
Cumin infused rice		$5.50
Lemon Rice
Sesame, curry leaf, chilli and lemon		$6.50
SALADS and SIDES
Papadums
Crispy, thin Indian wafers made from urad flour.		$5.00
Raita
Yoghurt and Cucumber		$4.00
Mint Sauce$4.00
Mango Chutney$4.00
Mixed Pickles$4.00
Flavoured Chakra
A side dish platter of four of the above sauces		$14.00
Garden Salad$15.00
Lacha Pyaz
Spanish onion rings with mint chutney and chillies		$9.00
INDIAN BREAD Varieties
Naan | Plain
Plain white flour bread		$5.90
Naan | Garlic
Flavour of fresh garlic and coriander		$6.90
Naan | Cheese And Garlic
Stuffed with cheese and garlic		$7.90
Naan | Keema
Stuffed with spiced mince		$8.90
Naan | Makhni
Stuffed with butter and lightly garnished		$7.90
Naan | Paneer Kulcha
Stuffed with cheese and spices		$7.90
Naan | Kashmiri
Stuffed with dried fruit and nuts		$7.90
Naan | Family
Serves 4-6 people		$43.90
Veg Paratha
Stuffed with spiced vegetables		$7.90
Tandoori Roti
Wholemeal bread		$5.90
Lachha Paratha
Wholemeal bread		$6.90
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Order and Reservations

Reservations: sevenrooms.com

Photo Gallery

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Reviews

Adrian Albuquerque
Great location for a restaurant except Sydney had really strong winds so the team had to pull the blinds down.
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Sharon M
Very delicious food and beautiful ambiance. The chef treated us to many complimentary dishes which were extremely tasty and well presented. Very warm hosts and great service! Perfect for Mother’s Day. Thank you, team ☺️
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Emm Dee
Terrible, cold, bland food, poor service, overpriced for portions and quality. Don’t waste your money and time, if you really are after authentic Indian food. We ordered daal bukhara, which is basically Boiled pulse mixed with bit of cream, salt and few spices, chicken madras was as bland as any food could get in Indian menu. Wasted.
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Anusha Prasher
By far the best North Indian restaurant in Sydney. Delicious food, an atmosphere you will not get in any other Indian restaurant with beautiful harbour views and ambience. Exceptional service being very customer centric. We have been going here for around 8 years and they have consistently delivered at each visit. We decided to also have both our daughter’s 1st celebration here and all the guests enjoyed the event thoroughly because of the exceptional food, care and service of the Manjits team. Super family and kids friendly. Also good for corporate lunches. Highly recommend.
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Dakshinamurthy Sriram
Bad experience. Food was average and poor service. The waitress spilled the food on table. The manager was watching from the counter and did nothing to resolve the accident. After 5 minutes someone came to clean the table. The food was served in chipped bowl (see photos) and cant understand how one hat was awarded to this restaurant.
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Meth Herath
This Indian restaurant is located in Sydney king’s street warf. This place is extremely busy on most weekends and on holidays. Booking is a must, otherwise you will not get to eat here. The food is really good. Authentic, tasty and spicy. They also have a full bar and a nice selection of wine. Have to specially mention the biryani and naan, the best I’ve had. The biryani is cooked in a wooden container that is bought to the table and opened to a dish. Very unique. Be aware that the location determines the price, so be prepared to pay $$$. Even with the prices, definitely worth a revisit.
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Raunaq Bhogal
A humming place at Darling harbor. Great service from Prakash and delicious food from the kitchen. Butter chicken, Dal bukhara, baigan bharta, Malai kofta, Naan breads and paranthas, all superb and all flavorsome. Great experience.
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Michelle Shen
Delicious and flavourful Indian cuisine in a beautiful and fine location with nice views! Interior is so spacious and clean! We had the banquet menu and each dish just blew our minds away! Service started off very very attentive but as the restaurant got busy, it was hard to get staff’s attention. Food service was slow, but it was worth the wait. Overall really enjoyed the experience!
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Tammy Jha
My family and I recently dined at Manjeet’s Kitchen in Sydney, where we tried a variety of dishes. While the curries, such as the Himalayan Malai Kofta and Paneer Tikka Masala, were packed with delicious flavors, we encountered a few issues during our visit.
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Bharat Mekkanagadde
Service was quick. Food portion for biryani is for 2, better to order 1 biryani for 2. Chicken Tikka is tasty, so is gol gappa.
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