Pizza, pasta & Italian classics served in a scarlet-hued space with an ample outdoor dining area.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
Monday | 5:30–8:30 pm |
Tuesday | 5:30–8:30 pm |
Wednesday | 5:30–8:30 pm |
Thursday | 5–8:30 pm |
Friday | 5–9 pm |
Saturday | 5–9 pm |
Sunday | Closed |
Address and Contact Information
Address: Unit 1/489 Gold Coast Hwy, Tugun QLD 4224
Phone: (07) 5534 3332
Website: http://lunarossaitalian.com.au/
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Reviews
Ajna Vearing
I’m a pretty regular customer at Luna Rossa and there is a reason for that. The food there is always amazing, cooked fresh and delicious. Every server that I have been seated with has been great, very good customer service and makes simple conversation which creates a homely feel to this restaurant. The setting is very nice, indoors is beautiful with table cloths and roses, and the music builds a beautiful, gentle ambiance. My favourite thing is probably the focaccia bread (simple, filling and very well priced) but from the pasta to the pizza to the desserts I have enjoyed it all. You can tell everything is made with love. Hats off to the chefs and all the hard service workers. Amazing place.
… moreIvanna Pol
Order thru doordash. Came quick and warm. My partner had the carbonara pasta and it was yummy while my funghi risotto was nothing special and I believe one kind of mushroom was from a can as they tasted a bit sour which I didn’t appreciate.
… moreStu Leach
Terrible. Does not have a right to be a professional restaurant. Definitely no right to scam first timers into paying ridiculous amounts for food that is best kept for school cafeterias. One dish was forgotten, and that was probably for the best. Carbonara was tasteless, the pizza was 7 times the price of a frozen pizza but tasted and felt just as good with an obvious lifeless and lazy dough mixture and cheap toppings. Most of a seafood risotto just did not taste right wasn’t fresh and was discarded before it was too late.
… moreJudith Atgmail
Disappointed, our table had the funghi risotto, calamari spaghetti and gnocchi. We should have asked if the pasta was home made as we expected it to be but it was not, with the restaurant being licensed and not cheap. All meals were very ordinary and I do better at home. We shared a vegetarian pizza for starters and this was over cooked and utterly tasteless. The best thing about the night was the red wine we chose. So 1 star is for the young waitress who was friendly but wasn’t concerned when she took away 3/4 of the gnocchi, and 1 star for the wine….no parsley in any dishes or offer of parmesan cheese, sorry guys need to lift your game.
… moreTerry Nicolson
Very tasty pizzas. Delicious in fact. Charged accordingly so no bargains to be had here but going for a classier style. Even more so for the non pizza dishes which are equally scrumptious. Very large area both indoor and out so queuing is generally not a problem. Saw long tables of parties on the day we went and well suited for the out door section as gentle breeze was nice. See through partitions would keep any strong winds at bay. All in all, recommended.
… moreIan Martin
Picked this place based on the reviews and it did not disappoint. There was a baby octopus special and it was tender, cooked just right and had some amazing flavours. The bruschetta was also good as an entree.
… morePeter Miller
We were regulars here until a few years ago & recently revisited for dinner but were very disappointed in both the food & the service. The prices were always reasonable & still are but the quality has definitely gone downhill since our previous visit & I suspect the ownership has changed in recent years. The food was very ordinary & also cold & when this was mentioned to the staff their response was a very disinterested “sorry”. Needless to say we won’t be returning here.
… moreCindy Roepke
My veal funghi was delicious , spaghetti and lasagne were enjoyed by fellow diners. My Tiramisu delicious cannoli and sticky date good. Wait staff could do much better checking in for drinks etc.
… moreindi bear
Management needs to learn how to change the online status
… moreBrinnon Thomas
This Italian Restaurant has been around since I was a kid a and I’m 39 now so that tells you one thing 10/10 food, service, and atmosphere. It wasn’t my first time and definitely will not be my last.
… more