Lo’s Rose Garden Chinese Restaurant

  4.2 – 84 reviews  $$ • Chinese restaurant

Lo's Rose Garden Chinese Restaurant 2795

Social Profile:

✔️ Dine-in ✔️ Takeaway

Hours

Monday12–8:30 pm
TuesdayClosed
Wednesday12–8:30 pm
Thursday12–8:30 pm
Friday12–8:30 pm
Saturday12–8:30 pm
Sunday5–8:30 pm

Address and Contact Information

Address: 12/82 Church St & George St, 82 George St, Bathurst NSW 2795

Phone: (02) 6332 2882

Website:

Related Web Results

Lo’s Rose Garden | Bathurst NSW – Facebook

Lo’s Rose Garden, Bathurst, New South Wales. 357 likes · 39 were here. Bathurst’s best Chinese Restaurant.

Lo’s Rose Garden Chinese Restaurant – Bathurst – Visit NSW

Lo’s Rose Garden Chinese Restaurant open in 1989 by owners Raymond and Fiona Lo and have been providing patrons with amazing food and service since.

Lo’s Rose Garden Chinese Restaurant | White Pages®

Connect with Lo’s Rose Garden Chinese Restaurant at George Street, Bathurst, NSW. Find business, government and residential phone numbers, addresses & more …

Reviews

Odin Braithwaite
Absolutely fantastic restaurant, never had an issue and the food is always cooked flawlessly. Would recommend to anyone
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Hilderwulf
Good place. Main fault of place is no pictures so you don’t know what’s in it and have to ask for each item. Prices are more for dine in less for take out. The inside is much nicer than the outside. Prompt service. Picture is combination Szechuan.
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Sarah Sun
Delicious food, amazing service, great price!
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Sarah N
Great food, excellent service, very kid friendly . Definitely recommend.
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Holly Moore
If you are looking for traditional chinese, this not the place to go. Sesame prawn toast had no sesame seeds, was battered and deep fried like tempura and came with tartare sauce. The honey “chicken” we ordered was fish and the wait staff were inattentive but nice.
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Lillian James
I can’t compare this Chinese Restaurant to other Chinese places in Bathurst, so I’m comparing it to the ones I’m used to in Sydney. It’s more of a 2.6/5. The food came out quite slowly (1 hour, which is understandable as it was during the Easter car races). The staff were nice, but the food lacked any taste. The fried rice looked very sad and dry. The meat in the black bean beef only tasted of salt. The only redeeming dish was the sweet and sour pork. For the price, this restaurant would definitely would run out of business if it was located in Sydney.
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G P
I ate here on Thursday evening at about 6:15pm with four others.The place was clean, roomy with 1980’s decore. Cutlery, no chop sticks. The venue was licenced for alcohol service. BWS. We were the only people in the venue, but it was clear that their take-away business was thriving. The young waitress was very friendly and attentive. Full table service. She did very well. Our table ordered a large plate of Special Fried Rice, Boiled Rice, Combination Mongolian, Short Soup and Mongolian Lamb.
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William Chua
Excellent service and delicious food! Always try to exceed the customers’ expectation. We enjoy ourselves very much dining there!
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The Bo
Friendly front counter staff.
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Sarah Rotherham
Have always loved this restaurant but tonight I was absolutely shattered.
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