Lonestar Bundaberg

  3.7 – 284 reviews  $$ • American restaurant

Lonestar Bundaberg 4670

Ribs, Steaks & Burger Mosey on down to Lone Star Rib House to be treated to dose of good ol’ fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas. After a “howdy yawl’ from our team, you can rest yourselves awhile with the menu and we’ll rustle up your refreshments. We’ll crack the whip on some mighty fine vittles, from Big Ribs drowning in Texas butter (gravy). There’s fire breathing to hot as hell. Or you might wanna try our famous Ol’ Dave Burgers, topped with a slice of overland trout (bacon)and extra skunk eggs. Just make sure you don’t go belly up before desert, cause we’re fixin’ to give you a mighty fine time.

Address and Contact Information

Address: 113-115 Takalvan St, Avoca QLD 4670

Phone: 0431 514 218

Website: http://lonestarribhouse.com.au/locations/bundaberg

Menu Images

Menu

Select A, Pick A Side
Rump
Porterhouse
Rib Eye
T-Bone
Louisiana Chicken
Choose A Topper, Add A
1/4 Rack Of Pork Ribs
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Photo Gallery

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Reviews

Brett
I can see why Lonestar struggles. The menu is constantly dropping things which made them different. The steak was average. The pork was pretty good. But you can’t get the mash potato any more. The cheesy fries were small and the chips were average. I do like unlimited soft drink though. But it’s not enough to make me choose Lonestar over other steak options.
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Allan Pye
Service was fantastic… however I was a little disappointed with the Steak and Ribs combo for 39.95. I expected to get more than one rib with the meal and a lot more chips than I had. Steak was medium instead of medium rare and a little chewy. The single rib was great… just wish there was more. I’m not saying a full rack or even half but maybe just 2 or 3 ribs…considering the menus uses a plural term for ribs instead of singular. That’s just my 2 cents.
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Aly M
Well I’m really not sure where to start.. Our bruschetta entrè was poorly assembled with what seemed to be basil paste out of a tube, it was spread on thick like avocado, which made the bread soggy and the topping was sparse (see photos below) Our friends ordered the porter-house & rump steaks as medium-well and both arrived as medium-rare, these were promptly sent back to rectify, on return the rump was tough and the P-house was still undercooked. My husband ordered the “all you can eat” beef, ribs and wings – he said it was nothing special and was very dissapointed. I ordered the chicken snitzel, chips & salad with gravy, the meal was not very hot. The table staff were apologetic but we feel it should’ve been dealt by the manager, which didn’t happen! No attempt to get us to return other than saying “when you come back let us know” In all, a very dissapointing meal out. The restaurant was very cold, it was our first visit to this restaurant and won’t be returning anytime soon!
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Timothy Blick
Amazing place for Ribs, floor was dirty with peanut shells. Food was good, service was quick and staff were friendly. Lunchtime specials are very good.
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Pumba
Venue is nice good atmosphere I would think at dinner time. The food was not as good for the price we paid, there are plenty of places in Bundy for lunch that have better food and alot cheaper.
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Edith Dillinger
My pork spare ribs were delishes and plenty. Steak ,ships and salad were done perfect. The stack, pork, beef and ships and colslow were out of this world. Kids had there meals free. They were happy with ships ,chicken nuggets and icecream for dessert. Had a lovely waitress and great service
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Kim Hinton
Food was nice and fresh ..
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Lis Otto
Excellent ribs, really friendly service staff. Tried the 4 cocktails for $35. And had the rib tower- way too much food for 2 people, so delicious. Will go again
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francesco eri
I find this restaurant very expensive for no reason, the size of the food is the same as mc or the burger place behind
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Christina Williams
Lunchtime on a Monday. One staff member, she was really nice and attentive. Kept offering free refills, food came out quickly. Garlic bread as starter was really fresh. Pork ribs on lunch menu served with chips and slaw. Big nachos with pulled pork and chili … Me and my friend shared but we couldn’t finish.
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