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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 11 am–3 pm, 5–9 pm |
| Wednesday | 5–9 pm, 11 pm–12 am |
| Thursday | 12 am–3 pm, 5–9 pm |
| Friday | 11 am–3 pm, 5–9 pm |
| Saturday | 11 am–3 pm, 5–9 pm |
| Sunday | 11 am–3 pm, 5–9 pm |
Address and Contact Information
Address: 1/ 17 Market Street, entrance on, Corrimal St, Wollongong NSW 2500
Phone: (02) 4225 3229
Website: https://littlevietnam-ea.com.au/ywte
Menu
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Reviews
Kwun Wu
Wow, one of the better pho and banh xeo I’ve had so far this year! The pho soup is on the sweeter side, so if you don’t like it sweeter then it might be a con, but it suits my taste perfectly. Absolutely delicious authentic South Vietnamese cuisine!
… moreA
This is probably the worst Vietnamese food I’ve ever eaten.
… moreHasan Mahmood Meem
Amazing atmosphere with delicious food. Beef Pho was out of this world. Sweet potato fries were crunchy and nicely seasoned.
… moreE S
Love this place! Food is always fresh. Prompt, friendly service. Have suggested to many friends and taken visitors here. Highly recommended!
… moreThuc Nguyen
Best part is they accept all sorts of card including Amex.
… morelachlan harris
Tofu and crispy veggies piled high with strings of green papaya, topped with crunchy bean sprouts and sprinkled with roasted shallots. This salad is an excellent entry into a fresh, tasty dinner. Try the tofu and veggie yellow curry (ask for some extra chilli) and a banh xeo, egg pancake fried turned over and served with a sweet, chilli based sauce. And don’t forget the fresh 333 Vietnamese beer. This one’s worth a visit or two.
… moreBrooke Chooke
One of my favourite restaurants in Wollongong! So many vegetarian and vegan options! Gluten free too!! Fresh, light, tasty, and incredible value! I dine in here regularly and the service is always fast and the staff very friendly. I made a very large order for takeaway last night (I ordered a day ahead) and they were incredibly helpful and did us a great deal. Their Vermicelli noodle salads are TO DIE FOR and their stir-fry mains are amazing value; not bulked out with onion onion onion like some restaurants. My photo features their rice paper rolls, a couple of Vermicelli salads, some fried rice and a wide range of stir-fry mains. Twice-cooked eggplant and coconut king prawns were stand-outs.
… moreF Paul
Tried rice paper rolls, fried spring rolls, Vietnamese beef salad, barramundi with caramelised sauce and a pork dish that I can’t remember the name of.
… moreNadia Marcinkowski
The food was good, the place was busy, so that makes it popular. Service is always with a smile. Reasonable prices, good timing with service. We’ll be back.
… moreInsta Scapes
Used to really like this place, latlely chicken and meat been mixed into vegan dishes, even when it’s very quiet.
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